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Dalwhinnie was established by Ewan Jones in ’73, near Moonabel in Victoria’s Pyrenees. At 595m elevation, it is the highest vineyard in the region. The wines have tremendous depth of flavour, reflecting the relatively low yielding but well-maintained vineyards. The vineyards are dry-grown and managed organically, but the quality more than compensates. Fogarty Wine Group acquired the property from the Jones family in ’20. -JAMES HALLIDAY
Hailed by critics and wine lovers alike, Dalwhinnie has been growing grapes for nearly 50 years and is now a fully mature vineyard, producing ultra-premium wines that are distinctive, elegant and reflect the benefit of a dry-grown vineyard.
Dalwhinnie is located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria, Australia and is a super-premium producer of Shiraz, Cabernet Sauvignon and Chardonnay.
At 595 metres above sea level, Dalwhinnie is the highest and most remote of the Pyrenees district vineyards. Surrounded and sheltered by the highest range, this unique bowl of vines is located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges.
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