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Overview
The 2016 Dalwhinnie Moonambel Shiraz is a mature-release Pyrenees red from one of Victoria's most iconic high-altitude estates. Full-bodied, dark-fruited and firmly structured, it reflects Dalwhinnie's brooding yet elegant cool-climate Shiraz style.
Vintage & Winemaking
The fruit was crushed and destemmed, then fermented for eight days followed by 14 days of post-ferment maceration. The wine was matured for 17 to 18 months in French oak, with 33% new oak.
Dalwhinnie's Moonambel vineyard sits at 595 metres above sea level in the Pyrenees, with ancient soils, cool steady nights and a remote amphitheatre-like site that gives the wines depth, structure and long ageing potential.
Product Highlights
- Mature-release Moonambel Shiraz from Dalwhinnie.
- 95 points from James Halliday.
- Fermented for eight days with 14 days post-ferment maceration.
- Matured 17 to 18 months in French oak, 33% new.
- Cellaring potential through 2041.
Critic Scores & Reviews
95 Points - James Halliday
"Full-bodied blackberry/black cherry fruits and substantial tannins need some years yet to resolve and let the fruit shine." Published 30 June 2021.
Tasting Notes
Style
Full-bodied Pyrenees Shiraz with blackberry and black cherry fruit, firm tannins, French oak structure and a long, brooding finish.
Food Pairing
Pairs well with beef and venison, especially grilled steak, roast lamb, braised beef and richly flavoured game dishes.
Cellaring Potential
Drink by 2041.
About Dalwhinnie
Dalwhinnie is one of Victoria's most iconic wine producers, set high in the Pyrenees near Moonambel. Established in 1976, the estate sits at 595 metres above sea level and is known for brooding yet elegant Shiraz, Cabernet Sauvignon and Chardonnay from a remote, cool-climate vineyard amphitheatre.
Specifications
- Producer: Dalwhinnie Wines
- Vintage: 2016
- Country: Australia
- Region: Pyrenees, Victoria
- Appellation: Moonambel
- Grape Variety: Shiraz
- Wine Style: Red Wine - Rich and Intense
- Alcohol: 13.5%
- Closure: Screwcap
- Bottle Size: 750ml