NV House of Arras Premium Cuvee Blanc de Blancs Sparkling 750ml

Overview

A sophisticated Tasmanian Blanc de Blancs crafted entirely from cool-climate Chardonnay. Bottle fermentation and extensive maturation in tirage bring together vibrant fruit, fine effervescence and refined secondary complexity.

Freshness, poise and energy remain at the heart of the wine, supported by a creamy texture and complex lees-aged character. It is an elegant expression of Tasmanian Chardonnay and the meticulous traditional-method sparkling winemaking for which House of Arras is renowned.

• 100% Tasmanian Chardonnay
• Traditional-method bottle fermentation
• Extensive maturation in tirage
• Vibrant fruit balanced by lees-aged complexity
• Elegant, poised and energetic Blanc de Blancs style
• Crafted by acclaimed sparkling winemaker Ed Carr

House of Arras

Founded in 1995 under the direction of Chief Winemaker Ed Carr, House of Arras has played a defining role in establishing Tasmania among the world’s premier cool-climate sparkling-wine regions.

Fruit is sourced from select vineyards across Tasmania, where the island’s cool maritime climate allows Chardonnay to develop vibrant natural acidity, pristine flavours and exceptional finesse.

Traditional-method winemaking and extended maturation in tirage are central to the House of Arras style, producing sparkling wines renowned for precision, purity, creamy effervescence and complexity.

Tasting Profile

A vibrant and sophisticated Blanc de Blancs balancing fresh Chardonnay fruit with the creamy, savoury complexity developed through extended lees maturation. Fine bubbles, refreshing acidity and a poised mineral structure carry the wine towards a clean and energetic finish.

Winemaking

Produced from Tasmanian Chardonnay using the traditional method, with secondary fermentation taking place in bottle. Extensive maturation in tirage allows the wine to develop greater texture and secondary complexity while retaining freshness, fruit purity and energy.

Product Details

• Producer: House of Arras
• Vintage: Non-Vintage
• Region: Tasmania, Australia
• Variety: Chardonnay
• Style: Blanc de Blancs Sparkling
• Method: Traditional Method
• Bottle Size: 750ml

Food Pairing

Serve well chilled as an aperitif or pair with freshly shucked oysters, scallops, sashimi, smoked salmon, grilled seafood, roast chicken, creamy cheeses or delicate vegetable dishes.