Pre-Order: This item will be fulfilled and dispatched within one week after your order is placed.
About This Wine
Adelia Prosecco is named after and inspired by Nonna Adelia Cavedon. It is the second take on a fresh, bright and genuinely classic Prosecco within the Cavedon sparkling range.
It is described as a crisp and pure example of the Prosecco fruit grown since 2006 and is positioned as a core range release made especially for easy, everyday drinking.
Adelia Prosecco was released to celebrate Nonna’s contribution to the family’s legacy, heritage and the first generation of farming that Cavedon Wines is built upon.
Tasting Notes
Think elderflower, lemon sorbet & crunchy apple. It opens to a beautiful wave of florals & green orchard fruits with zesty, moreish acidity and a touch of minerality.
About the Producer
Cavedon Wines is the latest chapter in a story that dates back almost 50 years. The Cavedon family settled in the King Valley in the 1970s, with Dino Cavedon becoming one of the early pioneers of the region. His work in viticulture was recognised by the Department of Agriculture, who approached him to develop techniques to further the field.
In 2018, Dino passed the reins to his daughter Pia and her husband Gabe. Largely self-taught, Gabe heads up the winemaking with meticulous attention to detail, utilising techniques rare in the region including skin contact in whites, early picking and pressing of reds and bottle fermentation with Prosecco.
Since vintage 2023, Cavedon Wines has been sustainably certified by Sustainable Winegrowing Australia. All wines are made with minimal intervention and are vegan-friendly.
Specifications
- Alcohol: 10.5%
- Region: King Valley / Victoria
- Vintage: Non Vintage
- Variety: Prosecco
- Dietary preferences: Vegan Friendly
