• 2025 Warramate Pinot Noir 750ml
  • 2025 Warramate Pinot Noir 750ml
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2025 Warramate Pinot Noir 750ml

2025 Warramate Pinot Noir 750ml

$38.00 AUD
$38.00 AUD
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Overview

A bright and expressive Yarra Valley Pinot Noir combining concentrated red and dark fruit with floral lift, savoury whole-bunch complexity and fine persistent tannins. Small-batch fermentation and varying levels of whole bunch inclusion bring freshness, texture and structure to the wine.

Vineyard

Drawn from selected blocks across the vineyard and blended from Pommard, 943, Abel and MV6 clones. Each contributes its own character, bringing together vibrant fruit, aromatic lift, texture and structure.

Winemaking

Fermented in small batches with varying levels of whole bunch inclusion, ranging from none to 100%. The wine was hand plunged throughout fermentation, then gently pressed and transferred by gravity to a combination of 300L hogsheads and 228L barriques. Malolactic fermentation was completed before winter in the cool underground cellar.

Producer Tasting Notes

Heady aromas of cherry, blackberry, vanilla and violet florals lead into a glossy, silky palate. Generous fruit is balanced by savoury complexity from whole bunch inclusion, helping to temper the richness while adding lift and structure. Fine but persistent tannins provide shape and length, carrying the wine through a long, balanced finish.

Cellaring

Made to be enjoyed young and bright, this Pinot Noir is drinking beautifully now and will continue to evolve with careful cellaring for up to five years.

Awards

Gold Medal — Yarra Valley Wine Show 2026

96 Points — Philip Rich, Halliday Wine Companion

93 Points — Campbell Mattinson, The Wine Front

91 Points — Huon Hooke, The Real Review

Producer

Warramate wines are produced from a dry-grown vineyard established in 1970 alongside Yarra Yering in the Yarra Valley. The range focuses on vibrant, layered wines that combine approachability with detail, texture and structure.

Specifications

  • Vintage: 2025
  • Producer: Warramate
  • Country: Australia
  • Region: Yarra Valley, Victoria
  • Grape Variety: 100% Pinot Noir
  • Wine Style: Still Red Wine
  • Alcohol: 13.0%
  • Clones: Pommard, 943, Abel, MV6
  • Fermentation: Small Batch with Varying Whole Bunch Inclusion
  • Extraction: Hand Plunged
  • Maturation Vessels: 300L Hogsheads and 228L Barriques
  • Malolactic Fermentation: Completed Before Winter
  • Cellaring: Enjoy Now or Cellar for up to 5 Years
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