• 2025 Warramate Chardonnay 750ml
  • 2025 Warramate Chardonnay 750ml
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2025 Warramate Chardonnay 750ml

2025 Warramate Chardonnay 750ml

$40.00 AUD
$40.00 AUD
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Overview

A bright and expressive Yarra Valley Chardonnay combining citrus and stone fruit freshness with layered texture and restrained oak. Whole bunch pressing, fermentation on light solids and nine months in French oak build depth while preserving energy and fruit clarity.

Vineyard

Drawn from selected blocks across the vineyard and blended from clones 95, P58, 124 and 548. Each clone contributes its own character, bringing together aromatic complexity and balance.

Winemaking

The fruit was hand picked and gently whole bunch pressed to capture purity and freshness, with selected pressings retained to add texture, weight and subtle phenolic grip. Fermentation on light solids builds complexity and palate depth, followed by nine months maturation in French oak barrels, including 10% new oak.

Producer Tasting Notes

Lemon balm, beeswax and stone fruit aromas lead into a generous palate layered with preserved lemon freshness and subtle oak complexity. Richly textured yet vibrant, the oak remains quietly supportive, adding depth without overshadowing the fruit. Savoury detail and gentle grip carry through a long, balanced finish, that invites another glass and rewards time at the table.

Cellaring

Drinking beautifully now, with the structure and balance to reward careful cellaring for up to five years.

Awards

95 Points — Philip Rich, Halliday Wine Companion

93+ Points — Campbell Mattinson, The Wine Front

Producer

Warramate wines are produced from a dry-grown vineyard established in 1970 alongside Yarra Yering in the Yarra Valley. The range focuses on vibrant, layered wines that combine approachability with detail, texture and balance.

Specifications

  • Vintage: 2025
  • Producer: Warramate
  • Country: Australia
  • Region: Yarra Valley, Victoria
  • Grape Variety: 100% Chardonnay
  • Wine Style: Still White Wine
  • Alcohol: 13.0%
  • Clones: 95, P58, 124, 548
  • Harvest: Hand Picked
  • Pressing: Whole Bunch Pressed
  • Fermentation: On Light Solids
  • Maturation: 9 Months in French Oak
  • New Oak: 10%
  • Cellaring: Enjoy Now or Cellar for up to 5 Years
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