2025 Pierro Chardonnay 750ml

Overview

The 2025 Pierro Chardonnay 750ml is the flagship white wine from Pierro, one of Margaret River's benchmark Chardonnay producers. Crafted by Dr Mike Peterkin from mature estate vineyards, Pierro Chardonnay has earned a longstanding reputation for combining remarkable concentration and texture with precision, freshness and long-term ageing potential.

The 2025 vintage continues this distinguished lineage with a powerful yet refined expression of Margaret River Chardonnay. Despite a somewhat warmer growing season, the wine retains impressive restraint and linearity, combining ripe fruit with fine acidity, layered lees complexity and carefully integrated French oak.

Vintage & Winemaking

The 2025 fruit was sourced from five high-density Chardonnay blocks with an average vine age of approximately 30 years. The warmer season produced fruit with excellent flavour concentration, while careful picking decisions helped preserve balance, freshness and aromatic definition.

The Chardonnay was hand harvested in nine separate picks over several weeks, with harvest concluding in the first week of March. The chilled fruit was hand sorted and whole-bunch pressed before fermentation in Burgundian oak, approximately 26% of which was new. Most of the wine underwent malolactic fermentation and was regularly lees stirred during approximately 12 months of maturation in barrel before preparation for bottling.

Product Highlights

• Flagship Chardonnay from one of Margaret River's benchmark producers
• Sourced from five high-density mature vineyard blocks
• Hand picked and whole-bunch pressed
• Fermented in Burgundian oak with approximately 26% new oak
• Awarded 98 points by Ray Jordan
• Excellent long-term cellaring potential

Tasting Notes

Appearance

Bright pale straw with youthful clarity and subtle golden highlights.

Aroma

Complex aromas of ripe peach, melon and quince are layered with mealy notes, crumbly brioche and subtle nougat. The bouquet combines generous fruit with restrained oak and fine lees-derived complexity.

Palate

Powerful yet beautifully controlled, with impressive depth and concentration carried by a refined, linear structure. Ripe stone fruit and quince flavours are supported by creamy lees texture, subtle brioche and nougat notes, while fine acidity provides freshness, precision and balance.

Finish

Long, focused and elegant, with lingering stone fruit, brioche, nougat and finely integrated oak carried by taut acidity.

Food Pairing

The 2025 Pierro Chardonnay pairs beautifully with:

• Grilled lobster or crayfish
• Pan-seared scallops
• Roast chicken with herbs
• Grilled salmon or other rich seafood
• Soft-ripened cheeses such as Brie or Camembert

Serving Temperature: 10–12°C

Cellaring Potential

The 2025 Pierro Chardonnay already shows remarkable complexity and concentration, but its fine acidity, structure and depth indicate excellent long-term ageing potential. Ray Jordan suggests a cellaring horizon of approximately 20 years, with the wine expected to gain further complexity and richness as it develops.

Recommended drinking window: Drink now–2045.

Critic Scores & Reviews

"Incredible depth and concentration, but with that elegance and linear mouthfeel."

— Ray Jordan