375ml Half Bottle.
Overview
Maison Saint Aix's 2025 AIX Rosé brings the dry, fresh style of Coteaux d'Aix-en-Provence to a convenient half bottle. Grenache, Syrah and Cinsault combine in a pale rosé with bright fruit, crisp acidity and a subtle mineral finish.
Made in Provence in southern France, it is an easy choice for a seafood lunch or a small gathering. The 375ml format suits occasions when a full bottle is more than you need.
Vintage & Winemaking
Rain during autumn 2024 and spring 2025 replenished soil moisture ahead of a hot August. Harvest ran from 27 August to 25 September over 17 nights, making 2025 one of the estate's earliest harvests. The varieties were vinified separately before blending, with the juice cold-settled at 0°C before fermentation to preserve freshness and aromatic clarity.
Product Highlights
| Producer |
Maison Saint Aix |
| Wine |
AIX Rosé |
| Vintage |
2025 |
| Region |
Provence |
| Subregion / Appellation |
Coteaux d'Aix-en-Provence AOP |
| Country |
France |
| Variety |
60% Grenache, 20% Syrah, 20% Cinsault |
| Volume |
375ml half bottle |
| Cellaring |
Enjoy young for freshness |
| Style |
Dry, still rosé |
- 93 points from Falstaff for the 2025 vintage.
- Night harvesting helps retain the fruit's freshness.
- Separate vinification allows each grape variety to contribute to the final blend.
- Cold settling at 0°C supports a precise, aromatic style.
Tasting Notes
Appearance
Clear, pale pink.
Aroma
White peach and citrus peel mingle with red berries and light floral notes.
Palate
Dry and refreshing, with crisp acidity carrying delicate fruit flavours.
Finish
A lingering mineral impression with a gentle saline edge.
Food Pairing
- Fresh oysters with lemon.
- Salmon sashimi or a light seafood crudo.
- Grilled prawns with citrus dressing.
- Tomato, basil and burrata salad.
- Grilled zucchini, capsicum and eggplant.
Serving Temperature: Serve chilled, around 8–10°C.
Cellaring Potential
Best enjoyed for its youthful fruit and fresh acidity. This half bottle is suited to near-term drinking rather than extended cellaring.
Recommended drinking window: Enjoy now while young and fresh.
Critic Scores & Reviews
| Critic |
Score |
| Falstaff, 2025 vintage |
93 points |
| Tasting Panel, 2025 vintage |
92 points |
| Wine Enthusiast, 2025 vintage |
90 points |
“Dry on the palate, carried by a fine fruit melt, with refreshing citrus fruit and a spicy tang.”
Falstaff, tasted 12 June 2026.