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$29.00 AUD
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Overview
Balnaves brings its hands-on Coonawarra approach to a Chardonnay that balances freshness with barrel-derived texture. The 2025 release offers a different perspective on an estate rooted in the southern terra rossa strip.
Floral and citrus characters sit alongside a gently nutty palate, making this a versatile Australian white for the table rather than a wine defined by oak alone.
Vintage & Winemaking
A warm, dry growing season encouraged early ripening in Coonawarra, while attentive water management helped maintain healthy vines. Hand harvesting in late February was followed by whole-bunch pressing and barrel fermentation. Eleven months on lees, with 17% new oak, developed texture without losing the vintage's brightness.
Product Highlights
| Producer | Balnaves of Coonawarra |
|---|---|
| Wine | Chardonnay |
| Vintage | 2025 |
| Region | Coonawarra, South Australia |
| Country | Australia |
| Variety | Chardonnay |
| Closure | Screw cap |
| Volume | 750ml |
| Style | Still white wine |
- Hand-picked fruit and whole-bunch pressing.
- Barrel fermentation followed by extended lees ageing.
- A measured 17% new-oak component.
- A small production of 36 barriques.
Tasting Notes
Aroma
Jasmine and citrus peel give the bouquet a fragrant, lifted character.
Palate
Chamomile and almond-like richness add detail to a fresh, textured core.
Finish
Crisp and refreshing, with a savoury, nutty impression.
Food Pairing
- Barbecued fish with lime and chilli.
- Creamy mushroom risotto with parmesan.
- Grilled crayfish with herb butter.
- Roast chicken with lemon and thyme.
- Pan-seared scallops with cauliflower purée.
Serving Temperature: Suggested at 10–12°C.
Cellaring Potential
Enjoy its fresh fruit now, or allow a few years for the lees-aged texture and nutty detail to become more integrated. Store in a cool, stable cellar.
Recommended drinking window: Enjoy young or over the next few years with suitable storage.
Critic Scores & Reviews
Critic scores and reviews will be updated when available.
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