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2024 Warramate Syrah 750ml

2024 Warramate Syrah 750ml

Regular price $39.00 AUD
Regular price Sale price $39.00 AUD
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Overview

A vibrant Yarra Valley Syrah built around juicy berry fruit, aromatic lift and savoury spice. Whole berry fermentation, partial whole bunch inclusion and restrained French oak preserve freshness and fruit purity while adding fine tannin structure and complexity.

Vineyard

Drawn from selected blocks across the vineyard and blended from Old Vine, 1654, Best's Old Vine and Tahbilk clones. Together they contribute vibrant fruit, spice, structure and aromatic lift.

Winemaking

Whole berry fermentation with a portion of whole bunches contributes a succulent fruit profile, aromatic lift and fine tannin structure. The wine was hand plunged throughout fermentation for gentle extraction of colour, flavour and texture, then matured for 15 months in French oak, including 10% new oak.

Producer Tasting Notes

Berries and satsuma plum take centre stage, delivering a glossy, juicy palate with vibrant fruit at its core. Generosity is balanced by savoury notes of leather, brown spice and subtle whole bunch complexity. Fine tannins weave gently through the wine, while a whisper of stalk influence adds freshness, structure and intrigue. Persistent and layered, the finish carries both fruit purity and savoury detail.

Cellaring

A fresh and immediate expression designed to be enjoyed while its fruit is vibrant and bright, with careful cellaring for up to five years expected to reveal additional complexity.

Awards

Gold Medal — Yarra Valley Wine Show 2026

95 Points — Philip Rich, Halliday Wine Companion

Producer

Warramate wines are produced from a dry-grown vineyard established in 1970 alongside Yarra Yering in the Yarra Valley. The range focuses on vibrant, layered wines that combine immediate drinkability with detail and structure.

Specifications

  • Vintage: 2024
  • Producer: Warramate
  • Country: Australia
  • Region: Yarra Valley, Victoria
  • Grape Variety: 100% Syrah
  • Wine Style: Still Red Wine
  • Alcohol: 13.5%
  • Fermentation: Whole Berry with Partial Whole Bunch Inclusion
  • Extraction: Hand Plunged
  • Maturation: 15 Months in French Oak
  • New Oak: 10%
  • Cellaring: Enjoy Now or Cellar for up to 5 Years
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