The 2024 Balnaves of Coonawarra Chardonnay is a vibrant and elegantly crafted cool-climate Chardonnay that showcases the purity, freshness, and finesse for which Balnaves of Coonawarra has become renowned. Sourced exclusively from estate vineyards in the heart of Coonawarra, this wine reflects the unique combination of the region's famous Terra Rossa soils, cool maritime climate, and meticulous vineyard management.
Established in 1975, Balnaves has earned a reputation as one of Coonawarra's leading family-owned wineries, producing wines that consistently balance regional character with modern elegance. While best known for its Cabernet Sauvignon, the estate's Chardonnay has become equally respected for its precision, restraint, and food-friendly style.
The 2024 growing season provided ideal conditions for Chardonnay, with cool temperatures and a long, even ripening period allowing the fruit to develop intense flavour while retaining bright natural acidity. Careful harvesting and gentle handling ensured exceptional fruit purity and freshness.
Whole-bunch pressed and fermented in a combination of French oak barrels and stainless steel, the wine underwent maturation on fine lees to enhance texture and complexity while preserving its vibrant fruit profile. Judicious oak use adds subtle richness without dominating the wine's elegant style.
The bouquet is fresh and expressive, revealing aromas of white peach, nectarine, grapefruit, and lemon zest, complemented by notes of citrus blossom, roasted cashew, oatmeal, and subtle vanilla spice. The palate is medium-bodied and beautifully balanced, with vibrant stone fruit flavours, creamy texture, lively acidity, and a refreshing mineral finish. Fine oak integration adds depth while allowing the fruit to remain the focus.
Delicious upon release, the 2024 Balnaves Chardonnay will continue to develop additional complexity over the next 5–8 years.
Winery: Balnaves of Coonawarra
Region: Coonawarra, South Australia
Variety: Chardonnay
Vintage: 2024
Style: Cool Climate Chardonnay
Closure: Screwcap
Food Pairing: Grilled lobster, roast chicken, pan-seared scallops, creamy seafood pasta, roast pork, and soft-ripened cheeses.
