2023 Sons of Eden Romulus Shiraz 750ml

Overview

The 2023 Sons of Eden Romulus Barossa Valley Old Vine Shiraz is a powerful yet polished expression of treasured Barossa vines. Named after the legendary founder of Rome, Romulus represents the stronger and more opulent side of the Barossa Shiraz story, shaped by old vineyards from Nuriootpa and Light Pass.

Vintage & Winemaking

The 2023 vintage was outstanding for low-yielding old vine Shiraz vineyards, producing concentrated, vibrant wines with strong ageing potential. To qualify for the Romulus blend, vineyards must be over 50 years old, with this release sourced from 80+ year old Shiraz vines in Nuriootpa, 80+ year old vines in Light Pass and 60+ year old vines in Light Pass.

The fruit was hand harvested, destemmed and crushed into small 1.5 tonne open-top fermenters. It was chilled for five days before naturally warming to begin fermentation. After approximately 20 days on skins, the ferments were pressed to a combination of new and seasoned French oak hogsheads, with 45% new oak. The wine was matured for 18 months without racking, then carefully blended, naturally clarified and bottled without filtration.

Product Highlights

• Old vine Barossa Valley Shiraz from vineyards over 50 years of age.
• Sourced from Nuriootpa and Light Pass sub-regions.
• 100% Shiraz with low yields and only 412 dozen produced.
• Matured for 18 months in French oak hogsheads, 45% new.
• Sons of Eden is a Certified Member of Sustainable Winegrowing Australia.

Tasting Notes

Nose

Vibrant dark red berry fruits with hints of coffee bean and dried herb.

Palate

Juicy ripe red fruits dominate the palate, supported by sweet spice notes and seamless, velvety tannins that carry through the finish.

Finish

Classic Barossa old vine Shiraz with richness, polish and excellent length.

Food Pairing

Pairs well with beef and venison, especially grilled steak, slow-cooked beef, roast lamb and richly flavoured game dishes.

Cellaring Potential

Built to last, with optimum drinking around 2036.

About Sons of Eden

Sons of Eden was founded by winemaker Corey Ryan and viticulturist Simon Cowham, who together bring more than 50 Barossa vintages of experience. The estate focuses on expressive wines from distinctive Barossa vineyards, using a hands-off winemaking approach to allow each site to show its own character.

Specifications

• Producer: Sons of Eden
• Vintage: 2023
• Country: Australia
• Region: Barossa Valley, South Australia
• Grape Variety: Shiraz
• Alcohol: 14.5%
• pH: 3.65
• Total Acidity: 6.01 g/L
• Residual Sugar: Nil
• Production: 412 dozen
• Bottle Size: 750ml