2023 High Garden Vineyard Pinot Noir 750ml

Region and Vineyard

The 2023 High Garden Vineyard Pinot Noir is sourced from the highest vineyard in Gibbston, Central Otago, situated between 420 and 490 metres above sea level. With extended sunshine hours during the key ripening period in April, the site’s schist soils and cool-climate conditions contribute a distinct and expressive character to the wine.

Winemaking

Crafted by celebrated winemaker Jen Parr, the 2020 New Zealand Winemaker of the Year, this vintage included 30 percent whole cluster fermentation and 28 days of extended maceration on skins. The wine matured for ten months in French oak barriques, 25 percent of which were new. Bottled unfined and unfiltered, it retains its natural purity and textural depth.

Tasting Notes

Appearance: Deep purple with a vibrant scarlet edge

Nose: Lifted aromas of spiced dark cherry, boysenberry, bramble, and sweet oak, underpinned by plum and a stony mineral note

Palate: Full and layered with fine grape tannins, bright acidity, and a long, poised finish that hints at excellent aging potential

Food Pairing

A superb match for roast duck, venison, or mushroom risotto. It also pairs beautifully with aged cheeses, thanks to its depth and complexity.

Cellaring Potential

This wine is captivating now and will continue to evolve gracefully through to 2040, gaining further layers of nuance and structure.