Overview
Ségla offers an approachable expression of Château Rauzan-Ségla’s Margaux vineyards. The 2019 Bordeaux red blends Merlot, Cabernet Sauvignon and Petit Verdot, combining generous dark fruit with the freshness and fine structure associated with the appellation.
As the second wine of the historic Second Growth estate, Ségla has its own identity: supple, aromatic and elegant, with the depth to reward further cellaring.
Vintage & Winemaking
A mild, dry winter was followed by a cool, wet spring and a hot, dry summer. Mid-September rain benefited the Cabernet Sauvignon. The final blend is 54% Merlot, 45% Cabernet Sauvignon and 1% Petit Verdot, matured for 18 months with 20% new barrels.
Product Highlights
| Producer |
Château Rauzan-Ségla |
| Wine |
Ségla |
| Vintage |
2019 |
| Region |
Bordeaux |
| Subregion |
Margaux, Médoc |
| Country |
France |
| Variety |
54% Merlot, 45% Cabernet Sauvignon, 1% Petit Verdot |
| Closure |
Cork |
| Volume |
750ml |
| Cellaring |
2026–2050, according to Neal Martin |
| Style |
Dry red wine |
- Second wine of a historic 1855 Second Growth estate.
- 93 points from Neal Martin at the 2023 Southwold blind tasting.
- Measured use of new oak preserves fruit and aromatic detail.
- Supple texture supported by freshness and a persistent mineral finish.
Tasting Notes
Appearance
Deep garnet-purple.
Aroma
Blackcurrant and blackberry mingle with floral accents, cedar and earthy nuances.
Palate
Ripe dark fruit sits within an elegant, supple structure, lifted by lively acidity and finely textured tannins.
Finish
Persistent and mineral-led, with lingering perfume and savoury detail.
Food Pairing
- Roast lamb with rosemary.
- Grilled beef sirloin.
- Duck breast with a restrained cherry sauce.
- Wild mushroom risotto.
- Aged Comté.
Serving Temperature: 16–18°C.
Cellaring Potential
Now entering Neal Martin’s recommended drinking window, this structured Margaux can be enjoyed with aeration or cellared for further development.
Recommended Drinking Window: 2026–2050, as assessed by Neal Martin in February 2023.
Critic Scores & Reviews
| Critic |
Score |
| Neal Martin, Vinous — February 2023 |
93/100 |
| William Kelley, Wine Advocate — April 2022 |
90/100 |
“The palate is medium-bodied with supple tannins, pretty and quite elegant with a keen thread of acidity.” — Neal Martin, Vinous, February 2023.