2018 Moorilla Estate Muse Pinot Noir 750ml

The 2018 Moorilla Estate Muse Pinot Noir is a sophisticated cool-climate Pinot Noir from one of Tasmania's most historic and acclaimed wineries. Produced by Moorilla Estate, the Muse range represents the pinnacle of the estate's winemaking, crafted from the finest vineyard parcels overlooking the Derwent River near Hobart.

Founded in 1958, Moorilla Estate is one of Tasmania's pioneering wineries and is internationally recognised as the home of the renowned MONA (Museum of Old and New Art). The estate's vineyards benefit from a cool maritime climate and long growing season, providing ideal conditions for Pinot Noir to develop complexity, finesse, and varietal purity.

The outstanding 2018 vintage in Tasmania produced Pinot Noir of exceptional concentration and balance. Warm, dry conditions during the growing season allowed for excellent ripening while retaining the natural acidity and elegance that define Tasmania's finest wines.

Hand-harvested fruit was carefully sorted and fermented in small batches before maturation in French oak barrels. This gentle approach preserves vineyard character while enhancing texture and complexity.

The bouquet is expressive and layered, offering aromas of dark cherry, wild strawberry, raspberry, and cranberry, complemented by notes of rose petal, dried herbs, forest floor, spice, and subtle oak. As the wine opens, hints of truffle, earth, and savoury complexity emerge, reflecting both the cool climate and the exceptional vintage.

The palate is medium-bodied, silky, and beautifully structured. Vibrant red and dark berry fruits are supported by fine tannins and bright natural acidity, creating a wine of precision and elegance. The finish is long and persistent, carrying notes of spice, mineral freshness, and savoury complexity.

Now entering a superb drinking window, the 2018 Muse Pinot Noir offers immediate enjoyment while retaining the balance and structure to evolve gracefully over the next 8–12 years.

Winery: Moorilla Estate
Region: Tasmania, Australia
Variety: Pinot Noir
Vintage: 2018
Style: Medium-Bodied Pinot Noir
Closure: Screwcap

Food Pairing: Duck breast, roast quail, pork belly, mushroom risotto, salmon, and soft-ripened cheeses.