• Domaine Cecile Tremblay Chapelle-Chambertin Grand Cru 750ml
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2018 Domaine Cecile Tremblay Chapelle-Chambertin Grand Cru 750ml

2018 Domaine Cecile Tremblay Chapelle-Chambertin Grand Cru 750ml

$3,499.00 AUD
$3,499.00 AUD
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Awards, Ratings & Reviews

18/20 — Jancis Robinson (2018 Vintage, Tasted: Nov 2019, When to drink: 2025–2035)

19.5/20 — Bettane et Desseauve (2018 Vintage)
“Cette année encore ce chapelle-chambertin survolait la dégustation des gevreys. Noblement aromatique, floral, complexe, c'est un exemple de ce qui se fait de mieux en pinot noir à ce jour. A laisser vieillir un peu sauf à passer à côté de son potentiel réel.”

95/100 — Robert Parker The Wine Advocate (2018 Vintage, Tasted: Jun 2022, When to drink: 2025–2045)

19/20 — La Revue du Vin de France (2018 Vintage, Tasted: Jan 2021)

97/100 — Tim Atkin (2018 Vintage, Tasted: Nov 2019)

About This Wine

Grand Cru Pinot Noir from Chapelle-Chambertin in Gevrey-Chambertin, produced from biodynamic and organic vineyards. Fruit is manually harvested, fermented with some stems in wooden vats, and whole-bunch fermented for the top cuvées. The wine is aged in barrel for 15 to 18 months.

About the Winery

Domaine Cécile Tremblay is a small Burgundy estate founded in 2003 by Cécile Tremblay, great-granddaughter of Edouard Jayer. Based in Morey-Saint-Denis, the domaine farms organically and biodynamically, producing wines across the Côte de Nuits including Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges, as well as two grand cru wines: Chapelle-Chambertin and Échezeaux du Dessus.

Specifications

  • Vintage: 2018
  • Grape Variety: Pinot Noir
  • Region: Chapelle-Chambertin / Gevrey-Chambertin / Côte de Nuits / Burgundy / France
  • Classification: Grand Cru
  • Alcohol: 14%
  • Sweetness: Dry
  • Fermentation: Manually harvested; fermented with some stems in wooden vats; whole-bunch fermentation for top wines
  • Maturation: Aged in barrel for 15–18 months
  • Production Attributes: Organic; Biodynamic
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