2017 Clonakilla Shiraz Viognier 750ml

Overview

The 2017 Clonakilla Shiraz Viognier is a benchmark Australian cool-climate red, inspired by the great wines of Côte-Rôtie yet unmistakably expressive of Canberra District terroir. The 2017 vintage delivers remarkable perfume, finesse, and structural precision, highlighting why Clonakilla remains one of Australia’s most revered producers.

Vineyard and Winemaking

Fruit was sourced from low-yielding estate vineyards in the Canberra District, where warm days and cool nights preserve aromatic intensity and natural acidity. Shiraz was co-fermented with a small proportion of Viognier, enhancing fragrance, texture, and complexity. Gentle extraction and maturation in fine French oak barriques allowed integration while preserving purity and balance.

Tasting Notes

Highly aromatic, with lifted notes of red cherry, raspberry, and plum layered with violet, spice, and subtle pepper. The palate is medium-bodied yet deeply expressive, offering vibrant red fruit, savoury undertones, and fine, silky tannins. Bright acidity provides energy and length, leading to a persistent and harmonious finish.

Style and Character

Elegant, perfumed, and finely structured, the 2017 Shiraz Viognier showcases Clonakilla’s signature balance of fragrance and restraint. It combines Old World inspiration with Australian clarity, delivering a wine of sophistication and ageing potential.

Cellaring and Pairing

Approachable now with decanting, yet capable of evolving gracefully for 15–20 years. Ideal with roast duck, lamb cutlets, mushroom dishes, or refined game cuisine.