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2010 By Farr Farrside Pinot Noir 750ml

2010 By Farr Farrside Pinot Noir 750ml

Regular price $160.00 AUD
Regular price Sale price $160.00 AUD
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*Slight Label Damage

Awards & Ratings

96 Points – The Wine Front (2010 Vintage)

92 Points – Jeannie Cho Lee (2010 Vintage)
Drinking Window: 2015–2015

92 Points – CellarTracker (2010 Vintage)

About This Wine

Farrside is located in the Geelong region of Victoria, Australia. The vineyard sits on a northeast-facing slope with limestone topped by black volcanic soil. The vines, planted in 2001, run east–west to protect fruit from excessive sun. Clones include 114, 115, 777, 667 and MV6.

Despite being only 300 metres from the Sangreal vineyard, Farrside is cooler with darker soils, resulting in grapes harvested 10–12 days later and producing a more structural, savoury style.

This wine represents the Red – Light and Perfumed style typical of the region.

Tasting Notes (Producer)

Nose: Deep meaty, spicy and mineral notes with red and black fruits.

Palate: Fresh, edgy and structured with savoury components.

Finish: Firm yet delicate with a long-textured finish.

Winemaking

Hand-picked and sorted in the vineyard

Fermented in open-top fermenters

40–50% stem inclusion

Four-day cold soak

Indigenous yeast fermentation (approx. 12 days)

Pigeage 2–3 times daily depending on extraction

Aged in 50–60% new Allier oak

Gravity filled, racked after secondary fermentation, then again at 18 months before bottling

Specifications

Region: Geelong, Victoria, Australia

Variety: 100% Pinot Noir

Vintage: 2010

Style: Red – Light and Perfumed

Bottle Size: 750ml

Alcohol: 13.5%

Maturation: Oaked

Oak Type: French

Closure: Cork

Suggested Food Pairing

Based on the region’s typical style and the provided pairing references:

Jamon de pato (duck ham), pear and pecorino cream

Chicken teriyaki

Duck with plum sauce

Beef shabu shabu (Japanese ponzu broth)

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