La Tâche is Domaine de la Romanée-Conti’s wholly owned Grand Cru vineyard in Vosne-Romanée, Burgundy. Covering approximately 6.06 hectares, it produces Pinot Noir celebrated for the tension between intensity and elegance. The domaine describes a wine of vigour and refinement, with a firm tannic frame that supports rather than overwhelms its complexity.
The 2008 vintage demanded meticulous work. Frequent summer rain was followed by a decisive improvement in mid-September, when dry northerly winds and bright days helped concentrate the grapes. Rigorous sorting was essential. La Tâche was harvested from 27 to 29 September at a low yield of approximately 16 hectolitres per hectare, and the domaine regarded the healthy, ripe fruit and elevated acidity as promising foundations for long ageing.
In its November 2010 tasting note for the 2008 La Tâche, the estate recorded woodland and game-like aromatics, exotic spice, and a palate distinguished by concentration, length and precision. With careful cellaring, mature Burgundy may acquire further earthy and leathery complexity while its fruit and floral nuances evolve.
The appeal of La Tâche is its ability to hold considerable substance within an elegant shape. Firmness, aromatic detail and a sustained finish are central to the estate’s description of the cru. With sound cellaring, time can bring greater harmony to these elements, revealing an increasingly intricate, savoury expression of this singular vineyard.
Allow sediment to settle before service and open with care. Taste before deciding on aeration rather than applying a lengthy decant automatically. Serve at approximately 15–16°C, giving the bouquet room to open in the glass. Present maturity and remaining life depend on the individual bottle and its storage history.
Product Details
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Producer: Domaine de la Romanée-Conti
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Wine: La Tâche Grand Cru
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Vintage: 2008
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Region: Vosne-Romanée, Côte de Nuits, Burgundy, France
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Variety: Pinot Noir
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Style: Dry red wine
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Bottle Size: 750ml
Food Pairing
Consider roast game birds, duck with mushrooms, or veal with a delicate jus. Savoury dishes with restrained sweetness allow the wine’s spice and woodland character to remain the focus.