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2006 Krug Clos du Mesnil Blanc de Blancs Brut 750ml OWC

2006 Krug Clos du Mesnil Blanc de Blancs Brut 750ml OWC

Regular price $3,990.00 AUD
Regular price $4,575.00 AUD Sale price $3,990.00 AUD
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The 2006 Krug Clos du Mesnil Blanc de Blancs Brut is an extraordinary single-vineyard Champagne from one of the world's most prestigious Champagne houses. Crafted exclusively from Chardonnay grown in the historic walled Clos du Mesnil vineyard in Le Mesnil-sur-Oger, this exceptional vintage showcases remarkable purity, precision and complexity.

The 1.84-hectare Clos du Mesnil vineyard, acquired by Krug in 1971, is located in the heart of Champagne's renowned Côte des Blancs. Produced only in selected vintages, Clos du Mesnil is celebrated for its distinctive minerality, elegance and extraordinary ageing potential.

The 2006 vintage offers a beautifully expressive bouquet of ripe citrus, white peach, toasted brioche, roasted almonds and delicate floral notes. The palate is rich yet remarkably precise, revealing layers of lemon zest, honey, toasted nuts and subtle spice, supported by vibrant acidity and fine mineral tension.

The finish is exceptionally long and refined, with lingering citrus, chalky minerality and elegant toasted complexity. Combining generous vintage character with the unmistakable finesse of Clos du Mesnil, this is a truly remarkable Champagne for collectors and connoisseurs.

Presented in its Original Wooden Case (OWC), the 2006 Krug Clos du Mesnil is an outstanding choice for prestigious gifting, special celebrations and serious Champagne collections.

Product Details

Producer: Krug
Champagne: Clos du Mesnil Blanc de Blancs Brut
Vintage: 2006
Region: Champagne, France
Appellation: Champagne AOC
Vineyard: Clos du Mesnil, Le Mesnil-sur-Oger
Classification: Grand Cru
Grape Variety: 100% Chardonnay
Style: Vintage Blanc de Blancs Brut Champagne
Bottle Size: 750ml
Presentation: Original Wooden Case (OWC)
Drinking Window: Now–2040+ (estimated, subject to storage conditions)

Food Pairing: Fresh oysters, lobster, scallops, caviar, grilled turbot, truffle risotto and aged Comté cheese.

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