Overview
The 2006 Jasper Hill Emily's Paddock Shiraz Cabernet Franc 750ml is a mature single-vineyard wine from Jasper Hill in Heathcote, Victoria. Predominantly Shiraz with approximately 5% Cabernet Franc, it combines concentrated fruit with the distinctive perfume, mineral character and firm tannin structure associated with Emily's Paddock.
Described by Jasper Hill as a classic vintage at release, the 2006 offers an elegant yet powerful expression of the vineyard. Its layered red and dark fruit, complex spice, fine tannins and savoury oak development have allowed it to mature with notable depth and persistence.
Vintage & Winemaking
The 2006 Emily's Paddock was produced as a field blend containing approximately 5% Cabernet Franc. The Cabernet Franc adds aromatic and structural complexity while Shiraz remains the dominant component of the wine.
At release, the wine showed considerable intensity, mineral character and perfume, accompanied by complex spice and a creamy touch from new French oak. Jasper Hill highlighted its balance, elegance and strong cellaring capacity, while later retrospective tastings recorded a concentrated palate, persistent tannins and developed mocha and espresso-oak complexity.
Product Highlights
| Attribute |
Details |
| Producer |
Jasper Hill |
| Wine |
Emily's Paddock Shiraz Cabernet Franc |
| Vintage |
2006 |
| Region |
Heathcote, Victoria |
| Country |
Australia |
| Variety |
Shiraz with approximately 5% Cabernet Franc |
| Alcohol |
15.0% |
| Volume |
750ml |
| Oak |
New French oak influence |
| Style |
Mature Single-Vineyard Shiraz Cabernet Franc |
| Cellaring |
Drink Now–2030 |
- Single-vineyard release from Jasper Hill in Heathcote
- Field blend containing approximately 5% Cabernet Franc
- Described by Jasper Hill as a classic vintage
- Awarded 94 points by Andrew Caillard MW in 2012
- Complex combination of fruit, spice, minerality and French oak
- Mature Australian back-vintage wine with established provenance
Tasting Notes
Appearance
Medium-deep crimson with mature garnet development, retaining notable depth and colour for its age.
Aroma
Intense aromas of chinotto, red cherry and redcurrant are layered with dark chocolate, mint, camphor and praline. Mocha, espresso and subtle leafy notes add further mature complexity.
Palate
Richly concentrated yet supple, with red cherry, kirsch and dark fruit flavours supported by mint, spice and savoury oak. Fine, sinewy tannins provide a firm backbone, while mocha and espresso notes contribute depth without obscuring the fruit.
Finish
Long and firmly structured, with lingering aniseed, leafy notes, dark chocolate and a persistent tannin grip.
Food Pairing
The 2006 Jasper Hill Emily's Paddock Shiraz Cabernet Franc pairs beautifully with:
- Dry-aged ribeye steak
- Slow-roasted lamb shoulder
- Braised beef cheeks
- Roast venison with juniper
- Mature cheddar or aged Comté
Serving Temperature: 17–18°C
Cellaring Potential
The 2006 Emily's Paddock is mature and ready to drink. Published retrospective assessments indicated a drinking window extending through approximately 2030. As with all mature wines, its present condition and remaining longevity will depend on storage history, fill level and closure integrity.
Recommended drinking window: Drink now–2030.
