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2006 House of Arras E J Carr Special Release Late Disgorged Sparkling 750ml Gift Box

2006 House of Arras E J Carr Special Release Late Disgorged Sparkling 750ml Gift Box

Regular price $325.00 AUD
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Gift Box

Presented in a premium gift box, this highly collectable release celebrates the 30th anniversary of House of Arras and Chief Winemaker Ed Carr’s extraordinary contribution to Australian sparkling wine.

Overview

The 2006 E.J. Carr Special Release Late Disgorged is an exceptionally rare Tasmanian traditional-method sparkling wine, limited to just 1,566 individually numbered bottles. Created from 66% Chardonnay and 34% Pinot Noir, it underwent an extraordinary 16 years and 10 months of maturation on lees before disgorgement.

Awarded 98 points by both Halliday Wine Companion and Nick Ryan, this landmark Australian sparkling has also collected the Chairman’s Trophy at The Champagne & Sparkling Wine World Championships and the Australian Sparkling Trophy at the International Wine Challenge.

  • Special House of Arras 30th Anniversary release
  • Limited to 1,566 individually numbered bottles
  • 16 years and 10 months on lees
  • 98 points – Halliday Wine Companion
  • 98 points – Nick Ryan, The Weekend Australian Top 100 Wines
  • 96 points – Huon Hooke, The Real Review
  • Chairman’s Trophy – The Champagne & Sparkling Wine World Championships 2024
  • Australian Sparkling Trophy – International Wine Challenge 2022
  • Multiple international Gold Medals
  • Premium gift-box presentation

30th Anniversary Limited Release

Established in 1995 under the direction of pioneering Chief Winemaker Ed Carr, House of Arras has helped redefine the potential of Australian sparkling wine. This special release recognises three decades of meticulous traditional-method winemaking and extended lees maturation.

Appearance

Yellow-gold with a light green edge and a very fine, persistent bead.

Bouquet

Classical lemon curd and marzipan intertwine with fresh brioche, field mushroom, truffle and caramelised walnuts.

Palate

Elegant and refined, with lemon curd, roasted almond and nougat supported by underlying yeasty and crème brûlée characters. The very low dosage accentuates the wine’s vivacity and fruit purity, while its extended tirage contributes exceptional depth, harmony and complexity.

Vineyard Provenance

Sourced from cool-climate vineyards across Tasmania’s Derwent Valley, East Coast, Coal River Valley and Tamar Valley.

Winemaking

Produced by the traditional method and matured on lees for more than 16 years before its late disgorgement. This extended ageing develops the wine’s fine mousse, creamy texture and complex tertiary characters while preserving freshness and precision.

Critical Acclaim

98 Points – Dave Brookes, Halliday Wine Companion
A world-class Australian sparkling wine with a mind boggling 16 years and 10 months on lees.

98 Points – Nick Ryan, The Weekend Australian Top 100 Wines 2025
Might just be the best Australian fizz ever released.

96 Points – Huon Hooke, The Real Review
A very attractive aged drop for those who appreciate mature sparkling wines.

Awards

  • Chairman’s Trophy – The Champagne & Sparkling Wine World Championships 2024
  • Gold Medal – The Champagne & Sparkling Wine World Championships 2024
  • Gold Medal – International Wine Challenge 2024
  • Silver Medal – Sommeliers Choice Awards 2024
  • Australian Sparkling Trophy – International Wine Challenge 2022
  • Gold Medal – International Wine Challenge 2022
  • Gold Medal – The Champagne & Sparkling Wine World Championships 2022
  • Silver Medal – International Wine & Spirit Competition 2021
  • Silver Medal – The Champagne & Sparkling Wine World Championships 2021

Award Tasting Notes

International Wine Challenge 2024: A mature wine showing beautiful candied lemon peel, waxy texture and delicate yet intense classical cool-climate expression.

International Wine Challenge 2022: Golden in colour, with roasted chestnuts, oyster shell and white stone fruit. The palate offers attractive bottle age while remaining rich, full and finely poised.

Product Details

  • Producer: House of Arras
  • Vintage: 2006
  • Region: Tasmania, Australia
  • Varieties: 66% Chardonnay, 34% Pinot Noir
  • Method: Traditional Method
  • Tirage: 16 years and 10 months
  • Dosage: 1.7 g/L
  • Alcohol: 13.2%
  • Acidity: 7.0 g/L
  • pH: 3.02
  • Production: 1,566 numbered bottles
  • Bottle Size: 750ml
  • Packaging: Gift Box

Serving Suggestions

Serve well chilled in a generous sparkling-wine glass. An exceptional choice for milestone celebrations, premium gifting or pairing with oysters, lobster, truffle dishes, aged Comté, roasted poultry and fine charcuterie.

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