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2005 Domaine de la Romanée-Conti Richebourg Grand Cru 750ml

2005 Domaine de la Romanée-Conti Richebourg Grand Cru 750ml

Regular price $12,490.00 AUD
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Domaine de la Romanée-Conti’s Richebourg comes from one of the great Pinot Noir vineyards of Vosne-Romanée, in Burgundy’s Côte de Nuits. The domaine’s holding covers approximately 3.51 hectares of this Grand Cru. Richebourg brings a particularly compelling combination of generosity and definition: a wine with the substance to command attention, yet the fine texture that makes great Burgundy so absorbing at the table.

The 2005 growing season was marked by dry conditions and persistent northerly winds. In its harvest report, the domaine describes beautifully ripe, healthy fruit and a season that preserved freshness despite the drought. Richebourg was picked on 17 and 18 September. The estate’s early assessment of its red wines emphasised aromatic intensity, abundant fruit and a substantial tannic foundation, giving useful context to this vintage’s patient, structured character.

The aromatic vocabulary of mature Richebourg can include red and dark berries, violet, spice and woodland notes. With sound cellaring, an older bottle may develop earthy, leathery and truffle-like nuances around the remaining fruit. The attraction lies in how a generous core of flavour can unfold through a fine, persistent structure, with bottle age gradually adding savoury detail.

As with any mature Burgundy, its present expression depends on cellaring and bottle condition. Allow any sediment to settle before opening, pour carefully, and assess a small taste before deciding whether further aeration is helpful. Serve slightly cool, around 15–16°C, allowing the wine to develop gradually in the glass.

Product Details

  • Producer: Domaine de la Romanée-Conti
  • Wine: Richebourg Grand Cru
  • Vintage: 2005
  • Region: Vosne-Romanée, Côte de Nuits, Burgundy, France
  • Variety: Pinot Noir
  • Style: Dry red wine
  • Bottle Size: 750ml

Food Pairing

Roast duck, venison with a restrained jus, or roast veal with mushrooms make thoughtful companions. Keep sauces balanced and seasoning measured so the wine’s finer aromatics remain clear.

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