*Minor cellar scuffed & nicked label
The 2004 Torbreck The Struie Shiraz is a beautifully matured expression of Barossa Shiraz, combining the richness and power of the Barossa Valley with the elegance, aromatic complexity and freshness of the cooler Eden Valley. Crafted by one of Australia's most celebrated wineries, this exceptional vintage showcases the depth, structure and longevity that have made Torbreck a benchmark producer of premium Australian Shiraz.
Founded in 1994 by David Powell, Torbreck has earned international acclaim for its dedication to traditional Rhône-inspired winemaking and the preservation of the Barossa's historic vineyards. Named after a rugged hill overlooking the Scottish Highlands, The Struie draws on Shiraz from both the Barossa Valley and Eden Valley, creating a distinctive balance between concentrated fruit and refined structure.
The highly regarded 2004 vintage delivered excellent ripening conditions across the Barossa, producing Shiraz wines with impressive concentration, ripe tannins and strong ageing potential.
The bouquet offers a complex combination of blackberry, blackcurrant, dark plum and dried cherry, complemented by liquorice, black pepper, cedar and warm baking spices. With over two decades of bottle maturation, additional layers of leather, tobacco, dark chocolate, dried herbs and earthy savouriness may emerge.
The palate is rich, full-bodied and beautifully integrated, revealing mature dark berry fruit, plum, mocha and savoury spice. Smooth, resolved tannins provide an elegant texture, while the natural freshness associated with Eden Valley fruit helps maintain balance and definition.
The finish is long and persistent, with lingering dark chocolate, cedar, liquorice and subtle earthy notes. The combination of generous Barossa fruit and cooler-climate elegance creates a mature Shiraz of impressive character and complexity.
Now at an advanced stage of bottle development, the 2004 Torbreck The Struie Shiraz is an appealing choice for enthusiasts of mature Australian reds and collectors seeking a classic Barossa wine from an excellent vintage. Individual bottle condition and storage history will influence its current drinking quality.
Product Details
Producer: Torbreck Vintners
Wine: The Struie Shiraz
Vintage: 2004
Region: Barossa Valley & Eden Valley, South Australia
Variety: Shiraz
Style: Full-Bodied Dry Red
Winemaker: David Powell
Bottle Size: 750ml
Drinking Window: Now–2030
Food Pairing: Roast lamb, dry-aged ribeye, slow-braised beef cheeks, venison, grilled wagyu, wild mushroom dishes, aged cheddar and mature hard cheeses.