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1998 Rockford SVS Pressings Shiraz 750ml

1998 Rockford SVS Pressings Shiraz 750ml

Regular price $625.00 AUD
Regular price Sale price $625.00 AUD
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Overview

The 1998 Rockford SVS Pressings Shiraz is a rare, mature Australian red wine from Rockford in the Barossa Valley, South Australia. Part of Rockford's now-discontinued SVS collection, this 750ml Shiraz represents a distinctive chapter in Robert O'Callaghan's traditional Barossa winemaking heritage. Produced as part of an exceptionally limited series originally offered through the cellar door, this historic release holds particular appeal for collectors of rare Australian Shiraz and mature Barossa Valley wines.

Critic Reviews

92/100 — The Wine Front

SVS Series

Rockford's SVS collection was a limited-production series created to showcase distinctive expressions of Barossa Shiraz. Produced in small quantities and originally available exclusively through the cellar door, these wines were released after extended maturation and were never intended for broad commercial distribution.

The discontinued series includes several individual releases, with SVS Pressings representing a separate bottling from Rockford's renowned Basket Press Shiraz. Surviving bottles from the 1998 vintage are increasingly sought after by collectors interested in the history of traditional Barossa winemaking.

About the Producer

Founded by Robert O'Callaghan, Rockford is a respected boutique winery based in the Barossa Valley, South Australia. Renowned for preserving traditional winemaking techniques and championing the region's historic vineyards, Rockford has developed a devoted following among collectors of Australian fine wine.

Working closely with established Barossa growers, the winery places particular emphasis on old-vine Shiraz, traditional cellar practices and wines that express the distinctive character of the region.

Specifications

Producer Rockford
Wine SVS Pressings Shiraz
Vintage 1998
Country Australia
Region Barossa Valley, South Australia
Grape Variety Shiraz
Series SVS — Discontinued Limited Release
Wine Style Still Red Wine
Volume 750ml
Food Pairing Roast beef, lamb, venison
Serving Temperature 16–18°C
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