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Glaetzer sources fruit from extraordinary, low-yielding 50 to 130-year-old grower vineyards around the Ebenezer sub-district, forming the structure and character of the intensely concentrated yet animated AMON-Ra Shiraz. After traditional vinification and extended maceration on skins, the wine is matured for 12 to 18 months in new French (95%) and American hogsheads. Inky coloured with dark fruits, spice and liquorice aromas and flavours, chocolatey tannins. Power and generosity are hallmarks of the style.
1996
2016, 2013, 2012, 2010, 2009, 2008, 2006, 2004, 2002.



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