The 2025 Bindi Dhillon Glenhope Accidental Red is an expressive, small-batch release that beautifully captures the individuality of the Macedon Ranges. Born from an unexpected co-fermentation at the Glenhope vineyard, this wine blends vibrancy, finesse, and gentle structure ā embodying the purity and energy that define Bindiās cool-climate philosophy.
Vineyard and Winemaking
Sourced from the high-altitude Glenhope site, fruit was hand-harvested from low-yielding vines rooted in decomposed granite soils. The unique blend ā an āaccidentalā mix of red varietals fermented together ā was handled with minimal intervention to preserve natural texture and aromatic lift. Fermentation with indigenous yeasts and gentle pressing allowed for a seamless integration of fruit, spice, and mineral notes. Maturation took place in neutral French oak to maintain transparency and freshness.
Tasting Notes
Aromatic layers of red cherry, wild strawberry, and crushed herbs lead to a silky, medium-bodied palate. Flavours of cranberry, spice, and forest floor are supported by fine, chalky tannins and bright acidity. The finish is long, savoury, and delicately perfumed, revealing both vibrancy and restraint.
Style and Character
Light-footed yet complex, Accidental Red reflects the precision and curiosity of Bindiās winemaking approach. Its freshness, balance, and textural nuance make it a distinctive expression of the Macedon Ranges ā elegant, spontaneous, and irresistibly drinkable.
Cellaring and Pairing
Enjoy in its youth for its aromatic brightness or cellar for 5ā8 years to reveal earthy and savoury depth. Ideal with charcuterie, roast duck, or Mediterranean-inspired dishes featuring herbs and tomatoes.
