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2024 Terra Sancta Mysterious Diggings Pinot Noir 750ml

2024 Terra Sancta Mysterious Diggings Pinot Noir 750ml

Regular price $29.99 AUD
Regular price $37.00 AUD Sale price $29.99 AUD
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98 pointsĀ 

Critic tasting note: (2024 vintage) "Incredibly intense aromas of cherries, strawberries, peaches, melon and fresh flowers. Medium-bodied with creamy, open-grained tannins and a juicy finish. Refreshing, vivid and vibrant. A pinot noir for today. From a mix of clones on their own roots planted in 1999 and farmed organically. Drink or hold. Screw cap." -Ā James Suckling

The 2024 Terra Sancta Mysterious Diggings Pinot Noir captures the vibrant spirit of Bannockburn in Central Otago, New Zealand. Crafted from vineyards on Felton Road, this wine reflects the cool climate and ancient soils that make the region one of the world’s most distinctive sources of Pinot Noir.

Vineyard and Winemaking

Grown on schist and loam soils at the foot of Mount Pisa, the vines experience warm days and cool nights, allowing the fruit to ripen slowly while preserving fresh acidity. The grapes are hand-harvested and fermented in small open-top vessels, with gentle plunging to extract colour and flavour. Maturation in French oak barriques, mostly seasoned, enhances texture while maintaining purity.

Tasting Notes

Aromas of red cherry, raspberry, and wild strawberry mingle with subtle notes of spice and dried herbs. The palate is bright and supple, offering layers of red fruit, fine tannins, and fresh mineral acidity. Elegant and medium-bodied, it finishes with clarity and finesse, showcasing the classic Bannockburn balance of fruit and savoury depth.

Style and Character

Mysterious Diggings is the most expressive and approachable Pinot Noir in the Terra Sancta range, delivering immediate enjoyment while retaining the estate’s hallmark structure and precision. It embodies the beauty and energy of Central Otago’s cool-climate fruit.

Cellaring and Pairing

Best enjoyed young for its vibrant fruit character, though it will reward short-term cellaring for up to 5 years. Pair with duck breast, roast chicken, grilled salmon, or earthy mushroom dishes.

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