Awards, Ratings & Reviews
95/100 — Ray Jordan, Wine Pilot · 2024 Vintage, Tasted November 2025
“A blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec… deep, succulent dark fruit flavours supported by fine, firm tannins, providing excellent structure.”
92/100 — Huon Hooke, The Real Review · 2024 Vintage, Tasted November 2025
“Deep dark purple-red; intense, essency cassis, dark plum, violets and toasty oak… full bodied, rich and ripe—an almost opulent wine.”
About This Wine
The 2024 Amy’s was produced from a warm, dry and early growing season in Margaret River, the warmest since 2007. Low rainfall and small crops resulted in excellent ripeness, bright fruit expression and balanced tannins.
The wine is a blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, harvested on 28 February 2024 and vinified to emphasise purity of fruit and structure.
Tasting Notes
Lifted and perfumed aromas of ripe blackcurrant, blueberry and plum, supported by violet, red liquorice and dark chocolate. The palate shows generous berry and plum flavours with a rich, medium-full body, fine firm tannins and a fresh acid line providing length and balance.
About the Winery
Moss Wood is an established Margaret River estate founded in 1969, producing estate-grown wines from its Wilyabrup vineyards.
Specifications
- Vintage: 2024
- Grape Variety: Cabernet Sauvignon 72%; Merlot 11%; Malbec 8%; Petit Verdot 9%
- Region: Wilyabrup / Margaret River / Western Australia / Australia
- Fermentation: Stainless steel closed fermenters
- Maturation: 16 months in French oak barriques (no new oak)
- Alcohol: 14.0%
- Sweetness: Dry
- Drinking Window: 2024–2034
- Closure: Screwcap
