Overview
A concentrated and refined old-vine Morey-Saint-Denis from Domaine Lignier-Michelot, combining mature-vine depth with the freshness, aromatic complexity and structure brought by a high proportion of whole-bunch fermentation. The 2023 vintage draws on three village climats and delivers a classic expression of Pinot Noir from the heart of the CĂ´te de Nuits.
Vineyard
The cuvÊe is assembled from three climats covering approximately 1.2 hectares: Chenevery, CognÊes and Très Girard. The vines are between 60 and 70 years old. Significant millerandage in these parcels produces small, concentrated berries, contributing depth, complexity and length to the wine.
Winemaking
The 2023 Morey-Saint-Denis Vieilles Vignes was vinified with approximately 80% whole bunches. Domaine Lignier-Michelot generally matures its wines for 10 to 13 months in barrel before blending and resting them for a further four months in stainless steel. New oak does not exceed 30%, helping preserve freshness, balance and Pinot Noir aromatic expression.
Critic Reviews
90â92/100 â Jasper Morris, Inside Burgundy
Tasted November 2024
Producer
Domaine Lignier-Michelot is based in Morey-Saint-Denis in Burgundyâs CĂ´te de Nuits. The Lignier family has cultivated vines in the village since the early 20th century, with estate bottling beginning in 1992. Today the domaine farms a little over eight hectares across Morey-Saint-Denis and neighbouring CĂ´te de Nuits appellations.
Laure and Virgile Lignier place particular emphasis on freshness, purity and the expression of individual terroirs. Whole-bunch fermentation plays an important role in the domaineâs contemporary style, while restrained use of new oak helps maintain balance, finesse and aromatic complexity.
Specifications
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Vintage: 2023
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Producer: Domaine Lignier-Michelot
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Country: France
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Region: Burgundy, CĂ´te de Nuits, Morey-Saint-Denis
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Appellation: Morey-Saint-Denis
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Grape Variety: 100% Pinot Noir
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Vineyards: Chenevery, CognÊes and Très Girard
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Vineyard Area: Approximately 1.2 hectares
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Vine Age: 60â70 years
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Production: Approximately 6,000 bottles per vintage
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Whole Bunch: Approximately 80%
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Maturation: 10â13 months in barrel, followed by approximately 4 months in stainless steel
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New Oak: No more than 30%
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Alcohol: 13%
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Wine Style: Still Red Wine
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Sweetness: Dry
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Drinking Window: 2028â2038