2013 Penfolds St Henri Shiraz 750ml

Awards & Ratings

97 pts, Robert Parker Wine Advocate
93 pts, Wine Spectator
93 pts, James Suckling
96 pts, Falstaff
93 pts, The Wine Front
93 pts, Jeremy Oliver
93 pts, CellarTracker

About This Wine

A benchmark of Penfolds tradition, 2013 St Henri Shiraz is a multi-regional South Australian blend that celebrates structure and fruit purity rather than oak influence.
Made from 96% Shiraz and 4% Cabernet Sauvignon, this wine was matured for 12 months in large, seasoned oak vats over 50 years old — preserving varietal integrity while developing exceptional texture.
With a drinking window extending to 2045, the 2013 vintage represents a bold yet elegant expression of South Australian Shiraz, highly prized by collectors.

Tasting Notes

Colour: Deep magenta with a purple core.
Nose: Classic St Henri perfume of black jellybean, star anise, fig paste, dried herbs, and cinnamon. Notes of cured meat and brine add savory depth.
Palate: Voluminous and textural — layers of blackberry compote, dark plum, and roasted game. A silky tarry richness balanced by mouth-watering acidity. Expansive, velvety, and beautifully integrated.

Vinification & Maturation

Vintage: 2013

Varieties: 96% Shiraz, 4% Cabernet Sauvignon

Region: McLaren Vale, Adelaide Hills, Barossa Valley, Clare Valley, Padthaway, Port Lincoln

Fermentation: Traditional open-fermenters

Maturation: 12 months in seasoned large oak vats (over 50 years old)

Oak Type: American oak

Alcohol: 14.5%

Residual Sugar: 0.4 g/L

TA: 6.7 g/L | pH: 3.62

Closure: Screwcap

Winemaker: Peter Gago

Ownership: Treasury Wine Estates

Production Volume: < 24,000 bottles

Vintage Notes

A dry South Australian winter reminiscent of 2006 led to early budburst and a compact harvest.
Low yields and warm, dry conditions produced Shiraz with strong tannin structure and deep, concentrated flavor — wines of great intensity and longevity.

Drinking Window

2016 – 2045
Optimal maturity: 2025 – 2035

Food Pairing

Ideal with roast beef, venison, or braised lamb.
Rich fruit and savory complexity complement grilled meats and robust dishes.