The 2009 Tyrrell's 4 Acres Shiraz is a rare, single-vineyard Hunter Valley Shiraz from one of Australia's oldest and most respected family wineries. Produced by Tyrrell's Wines, the 4 Acres vineyard is one of the estate's historic sites, producing Shiraz renowned for its perfume, finesse, and remarkable ageing ability.
Located in the heart of the Hunter Valley, the vineyard benefits from a unique combination of sandy alluvial soils and a warm climate moderated by coastal influences. Unlike the richer styles found in South Australia, Hunter Valley Shiraz is celebrated for its medium-bodied structure, savoury complexity, and ability to develop extraordinary bottle-aged character.
The excellent 2009 vintage provided favourable conditions for Shiraz, producing fruit with exceptional concentration, balance, and longevity. Carefully hand-harvested and traditionally vinified, the wine was matured in French oak to complement the fruit while preserving the vineyard's distinctive character.
After more than fifteen years of bottle age, the wine reveals a beautifully evolved bouquet of blackberry, red plum, and black cherry, layered with notes of black pepper, dried herbs, cedar, leather, earth, and subtle smoked meat complexity. As it opens in the glass, classic mature Hunter Valley characters emerge, including tobacco leaf, forest floor, and savoury spice.
The palate is medium-bodied yet intensely flavoured, displaying silky tannins, vibrant acidity, and exceptional balance. Mature dark fruit and savoury tertiary notes intertwine seamlessly, leading to a long, elegant finish. The wine demonstrates the hallmark refinement and longevity that have made Tyrrell's single-vineyard Shiraz wines highly prized among collectors.
Now firmly within its prime drinking window, the 2009 Tyrrell's 4 Acres Shiraz offers a rare opportunity to experience mature Hunter Valley Shiraz at an outstanding stage of development.
Winery: Tyrrell's Wines
Region: Hunter Valley, New South Wales
Vineyard: 4 Acres Vineyard
Variety: Shiraz
Vintage: 2009
Style: Medium-Bodied, Age-Worthy Red Wine
Closure: Screwcap
Food Pairing: Roast duck, lamb cutlets, game birds, mushroom dishes, chargrilled pork, and aged hard cheeses.
