About This Wine
Produced from fully ripened Muscat Blanc grapes grown at Tappa Pass in South Australia’s Eden Valley, this rare and aromatic white wine showcases Henschke’s mastery of balance, purity, and regional character.
Fermented cool to preserve floral intensity and delicate sweetness, it offers a vibrant expression of the Muscat grape — elegant, perfumed, and luxuriously textured.
A limited-production vintage with over 10 years’ cellaring potential, now drinking at its graceful peak.
Tasting Notes
Colour: Pale gold with green hues.
Nose: Fragrant aromas of dried and candied fruits, poached pear, honey, and acacia blossom, with subtle hints of peppermint, musk, and vanilla.
Palate: Sweet, lush, and rich with flavours of ripe pear, guava, and honey. The mouthfeel is full and silky, supported by refreshing acidity that gives length and balance to the finish.
Vinification & Technical Details
Grape Variety: Muscat Blanc à Petits Grains
Region: Tappa Pass, Eden Valley, South Australia
Harvest Date: 5 April 2006
Alcohol: 10%
Residual Sugar: 8%
pH: 3.11
Acidity: 7.0 g/L
Fermentation: Cool fermentation to enhance floral aromatics and maintain freshness
Maturation: Stainless steel, bottled young to preserve vitality
Vintage Notes
The 2006 vintage in Eden Valley was of outstanding quality despite modest yields.
Mild summer conditions and well-timed southerly winds promoted even ripening, with early-picked whites showing remarkable purity and aromatic lift.
Late-season rain encouraged a touch of botrytis development, enhancing complexity and natural sweetness.
Cellaring Potential
Excellent vintage — enjoy now or cellar gracefully for 10+ years from vintage.
Food Pairing
Ideal with fruit tarts, soft cheeses, or lightly spiced Asian dishes.
Its honeyed richness and aromatic lift also complement pâté or foie gras.
