Tyrrell’s is one of the oldest family wineries in Australia with a history dating to the mid 19th century. In 1850 Edward Tyrrell arrived in Sydney. He was eventually granted 330 acres of prime Hunter Valley land, planting his first vines in 1858. Tyrrell’s first vintage in 1864 began a family tradition of winemaking in the Hunter Valley. His original slab hut is still standing today. The economic slump in the 1930s,saw a decline in production as demand waned. Over the years Tyrrell’s has managed to survive and thrive, producing numerous wines including a handful of premium wines including the iconic Vat 1 Semillon, Vat 47 Chardonnay and Vat 9 Shiraz.
Tasting Notes:
• Color: Bright, pale gold with hints of green.
• Aroma: Classic aged Semillon notes of toasted brioche, honey, and lanolin, complemented by citrus zest and subtle floral undertones.
• Palate: Vibrant and complex, featuring layers of lemon curd, waxy citrus, and a touch of almond. The texture is refined, with a crisp, mineral-driven acidity that provides remarkable freshness despite its age.
• Finish: Long, elegant, and beautifully structured, leaving a lingering impression of citrus and subtle toastiness.
Food Pairing Suggestions:
Tyrrell’s Vat 1 Semillon pairs wonderfully with fresh seafood, oysters, grilled prawns, roast chicken, or creamy dishes like risotto. It also complements Asian cuisine, particularly dishes with lemongrass, ginger, or mild spice.
Awards & Recognition:
Tyrrell’s Vat 1 Semillon is a multi-award-winning wine with a long-standing reputation for excellence, which has been highly praised for its purity, aging ability, and classic expression of Hunter Valley Semillon.
This is an exceptional wine for collectors and lovers of aged Semillon, embodying the rich history and craftsmanship of Tyrrell’s Wines.
