Collection: China

As an integral part of China's rich cultural heritage, Baijiu mirrors the country's culinary diversity and complexity. Made primarily from sorghum, Baijiu presents an intriguing spectrum of flavors and aromas, from sweet and floral to savoury and earthy. The production technique, perfected over centuries and often kept secret, contributes to its unique character. China's diverse climate and distinct regional characteristics give each Baijiu a unique taste profile. Whether it's savored at celebratory banquets or shared in everyday meals, Baijiu forms an unmissable part of the Chinese drinking tradition.