{"product_id":"2025-l-a-s-vino-pinot-noir-750ml","title":"2025 L.A.S. Vino Pinot Noir 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis is the first Pinot Noir made by L.A.S. Vino.\u003c\/p\u003e\n\n\u003cp\u003eAfter a recent vintage in Burgundy, the team returned inspired to see what could be made from fruit grown on the family estate.\u003c\/p\u003e\n\n\u003cp\u003eThe Pinot Noir vineyard is situated three kilometres from the Indian Ocean on granite gravelly loam soils.\u003c\/p\u003e\n\n\u003cp\u003eThe vines are planted on a gentle south-facing slope that rolls down to the Willyabrup Brook.\u003c\/p\u003e\n\n\u003cp\u003eThe 40ish year old vines are among the oldest and among the only remaining Pinot Noir vines in Margaret River.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyard is a high-density planting consisting of two separate clones, leading to vines that yield less with more concentrated and flavoursome fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit was hand picked, chilled overnight and hand sorted before being separated into three batches: 30% whole bunch ferment, 100% whole berry ferment and a crushed berry ferment.\u003c\/p\u003e\n\n\u003cp\u003eThe fermenters were cold soaked for five days before fermentation. Each batch added complexity to the final blend: whole bunch for structure, whole berry for aromatics, and crushed berry for weight.\u003c\/p\u003e\n\n\u003cp\u003eAfter 20 days fermenting on skins, the wine was gently pressed to barrel. It matured in barrel for 11 months before blending and bottling.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eA light refreshing aromatic red Pinot Noir. L.A.S. Vino has been serving this at 10 degrees and describes it as a crowd pleaser.\u003c\/p\u003e\n\n\u003cp\u003ePerfectly matched with duck, Vietnamese, or mid week pasta. Will age for 5-10 years.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2025\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Margaret River \/ Western Australia \/ Australia\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Family estate vineyard three kilometres from the Indian Ocean; granite gravelly loam soils; gentle south-facing slope to Willyabrup Brook; 40ish year old vines; high-density planting with two clones\u003c\/li\u003e\n\u003cli\u003eFermentation: 30% whole bunch ferment, 100% whole berry ferment and crushed berry ferment; five-day cold soak; 20 days on skins\u003c\/li\u003e\n\u003cli\u003eMaturation: 11 months in barrel\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2025-2035\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nelson Wine CO.","offers":[{"title":"Default Title","offer_id":52310544056622,"sku":"4464446010","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2025L.A.S.VinoPinotNoir_shopify.jpg?v=1784015697","url":"https:\/\/www.jcfinewines.au\/products\/2025-l-a-s-vino-pinot-noir-750ml","provider":"JC FINE WINES","version":"1.0","type":"link"}