{"product_id":"2022-fraser-gallop-estate-parterre-cabernet-sauvignon-750ml","title":"2022 Fraser Gallop Estate Parterre Cabernet Sauvignon 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eFraser Gallop Estate Parterre Cabernet Sauvignon is a single-vineyard Margaret River Cabernet blend built around dry-grown, hand-picked fruit. The 2022 combines concentrated dark berries, savoury complexity and premium French oak with supple texture, structured tannins and excellent long-term cellaring potential.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe blend comprises 85% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot, 3% Cabernet Franc and 2% Merlot. Dry-grown fruit was hand picked and selectively sorted before cold soaking and whole berry fermentation. Gentle cap management was used throughout fermentation to preserve structure and finesse, and the wine was bottled without fining.\u003c\/p\u003e\n\n\u003cp\u003eThe wine matured for 18 months in French oak barriques sourced from selected Bordeaux cooperages, with approximately one-third new oak.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis medium to full-bodied wine showcases vivid crimson hues and fragrant notes of red berries, plum, and dark cherries. Layers of vanilla custard oak and tobacco pouch add complexity, while a seamless mouthfeel enhances the overall balance. Flavours of plum compote, baking spices and chocolate with some earthiness. Grainy tannins with savoury umami and fantastic length completes the wine for the long haul.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100 — Jane Faulkner, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n“Mulberries and blackberry compote, cassis and currants with fresh mint and bay leaves… The palate is supple.”\u003cbr\u003e\n\u003cem\u003eTasted 20 December 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cem\u003ePublished 27 January 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted June 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — The Real Review\u003c\/strong\u003e\u003cbr\u003e\n“Really complex aromas of dried herbs, bramble, blackberry, dark cherry, olive tapenade and a woodsy earthiness.”\u003cbr\u003e\n\u003cem\u003eTasted 21 October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — Decanter\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — International Wine \u0026amp; Spirit Competition 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — Decanter World Wine Awards\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Fraser Gallop Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRange:\u003c\/strong\u003e Parterre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Wilyabrup, Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 85% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot, 3% Cabernet Franc, 2% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Attribute:\u003c\/strong\u003e Single vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Dry grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand picked, 19–25 March 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cold soak, whole berry fermentation, gentle cap management\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in French oak barriques\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e Approximately one-third\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFining:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.51\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.2 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 0.45 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling Date:\u003c\/strong\u003e 16 November 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2024–2042\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DWS","offers":[{"title":"Default Title","offer_id":67629878083886,"sku":"6399739763","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Fraser_Gallop_Estate_Parterre_Cabernet_Sauvignon_750ml.png?v=1791247155","url":"https:\/\/www.jcfinewines.au\/products\/2022-fraser-gallop-estate-parterre-cabernet-sauvignon-750ml","provider":"JC FINE WINES","version":"1.0","type":"link"}