{"product_id":"2020-vincent-dauvissat-les-clos-chablis-grand-cru-750ml","title":"2020 Vincent Dauvissat Les Clos Chablis Grand Cru 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eLes Clos is the crown jewel of Domaine Vincent Dauvissat’s portfolio and one of the most prestigious Grand Cru vineyards in Chablis. Produced in very limited quantities, this benchmark Chardonnay combines remarkable concentration, incisive minerality and exceptional ageing potential.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eLes Clos is the largest of Chablis’ seven Grand Cru vineyards, spanning approximately 25 hectares. Domaine Vincent Dauvissat farms a one-hectare parcel with a south-westerly exposure at 100-150 metres above sea level. The vines average more than 40 years of age, with some exceeding 50 years.\u003c\/p\u003e\n\u003cp\u003eThe vineyard’s Kimmeridgian limestone and marl contain abundant marine fossils. These well-drained soils, combined with excellent sunlight exposure and protection from northerly winds, support full ripening while preserving the vibrant acidity associated with exceptional Chablis.\u003c\/p\u003e\n\n\u003ch3\u003eViticulture and Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe parcel has been farmed according to non-certified biodynamic principles since 2002. Yields are restricted to 50 hectolitres per hectare or less, and the grapes are harvested by hand.\u003c\/p\u003e\n\u003cp\u003eWhole clusters are gently pressed before natural fermentation with indigenous yeasts in stainless-steel tanks. The wine is then matured primarily in neutral oak barrels for 12-18 months. Bâtonnage is avoided to preserve purity and an unforced expression of the vineyard.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e“The wine presents aromas of citrus (particularly lemon zest and orange blossom), fresh bread, crushed seashell, white florals, and distinctive wet stone minerality. On the palate, it displays remarkable depth with layers of fruit and mineral nuances supported by precise, racy acidity.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Tim Atkin\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2021\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95 Points - Jasper Morris, Inside Burgundy\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted June 2022\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Vincent Dauvissat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chablis Grand Cru Les Clos\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer Parcel:\u003c\/strong\u003e 1 hectare\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAspect:\u003c\/strong\u003e South-westerly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 100-150 metres\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Average 40+ years, with some vines over 50 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Kimmeridgian limestone and marl with marine fossils\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVine Density:\u003c\/strong\u003e Approximately 7,000 vines per hectare\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Non-certified biodynamic practices\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts in stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Primarily neutral oak for 12-18 months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstimated Production:\u003c\/strong\u003e Approximately 4,000-5,000 bottles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 15-25+ years under suitable conditions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chablis, Burgundy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wine Animal","offers":[{"title":"Default Title","offer_id":52394162520366,"sku":"9535486019","price":1250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2020VincentDauvissatChablisGrandCruLesClos.png?v=1785986840","url":"https:\/\/www.jcfinewines.au\/products\/2020-vincent-dauvissat-les-clos-chablis-grand-cru-750ml","provider":"JC FINE WINES","version":"1.0","type":"link"}