{"product_id":"2014-by-farr-farrside-pinot-noir-750ml","title":"2014 By Farr Farrside Pinot Noir 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBEST PINOT NOIR OF THE YEAR\u003c\/strong\u003e — Halliday Wine Companion · 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98\/100\u003c\/strong\u003e — James Halliday · 2014 Vintage\u003cbr\u003e“Clones 114, 115, 667 and MV6, hand-picked and sorted, 60-70% destemmed, 4 days cold soak, wild-fermented, pigeaged 2-3 times daily, matured for 18 months in French oak (50-60% new). Good colour; the bouquet, while complex, is the calm before the storm of the palate, which strikes the second the wine enters the mouth, and doesn’t abate until long after the wine has gone from the glass. Great fusion of plum\/black cherry fruit with a savoury carpet of spices and sweet earth.”\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eFarrside is one of By Farr’s defining Pinot Noir sites, grown in Geelong on a northeast-facing slope of black volcanic soil over limestone.\u003c\/p\u003e\n\u003cp\u003eThe vineyard’s east-west rows help protect the fruit from overexposure, while the mix of Pinot Noir clones 114, 115, 777, 667 and MV6 contributes detail, structure and savoury complexity.\u003c\/p\u003e\n\u003cp\u003eThe Farrside vineyard is planted on black volcanic soil over limestone. Fruit is hand-picked and sorted, then fermented with a portion of whole berries and matured for 18 months in 50-60% new Allier French oak barrels.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2014\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Geelong \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eMaturation: 18 months in 50-60% new Allier French oak barrels\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand-picked and sorted, wild-fermented, 60-70% destemmed, 4 days cold soak, pigeaged 2-3 times daily\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Black volcanic soil over limestone on a northeast facing slope; east-west vine rows; clones 114, 115, 777, 667 and MV6\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eDrinking Window: Drink by 2029\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cellarit","offers":[{"title":"Default Title","offer_id":52277488353582,"sku":"6208957755","price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2023_By_Farr_Farrside_Pinot_Noir_750ml.png?v=1751348256","url":"https:\/\/www.jcfinewines.au\/products\/2014-by-farr-farrside-pinot-noir-750ml","provider":"JC FINE WINES","version":"1.0","type":"link"}