{"product_id":"1993-grant-burge-meshach-shiraz-750ml","title":"1993 Grant Burge Meshach Shiraz 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eGrant Burge Meshach is the estate’s flagship Barossa Shiraz, produced from old-vine fruit with an emphasis on power, concentration and longevity. The 1993 vintage is now a fully mature expression, offering the tertiary complexity that comes with more than three decades of bottle age.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eMeshach is sourced primarily from the Filsell Vineyard, with additional selections from even older premium Barossa vines. The old-vine fruit is valued for the intensity, depth and structure it contributes to the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was hand harvested and fermented in a combination of stainless steel and concrete open fermenters using heading boards to assist extraction. The wine was matured for 18 months in a combination of new and older French oak, ranging from 300-litre vessels to 2500-litre foudres.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100 — Jeremy Oliver\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2003\u003c\/em\u003e\u003cbr\u003e\nDrinking window: 2001–2005.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e91\/100 — Sean Mitchell, Grape Observer Wine Review\u003c\/strong\u003e\u003cbr\u003e\n“This is an aged, old style Barossa shiraz from Grant Burge and their top Meshach label. The wine is past its peak by a few years… Fully garnet in colour, the 1993 Grant Burge Meshach opens to warm and generous tertiary aromas of warm roasted coffee, coconuts, vanilla and gentle dark fruits… Its finish is long and graceful.”\u003cbr\u003e\n\u003cem\u003eTasted April 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eGrant Burge’s family roots in the Barossa date to 1865, spanning generations of viticulture and winemaking in the region. Meshach sits at the top of the range and is built around old-vine Barossa Shiraz, particularly fruit from the historic Filsell Vineyard.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 1993\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Grant Burge Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Meshach Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, Barossa, South Australia, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Stainless steel and concrete open fermenters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in new and older French oak, including 300L vessels and 2500L foudres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2001–2005 (Jeremy Oliver)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Langtons","offers":[{"title":"Standard Condition","offer_id":52617617113390,"sku":null,"price":179.0,"currency_code":"AUD","in_stock":true},{"title":"Minor Label Damage","offer_id":52617617146158,"sku":null,"price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/343_1993_Grant_Burge_Meshach_Shiraz_750ml.jpg?v=1789021710","url":"https:\/\/www.jcfinewines.au\/products\/1993-grant-burge-meshach-shiraz-750ml","provider":"JC FINE WINES","version":"1.0","type":"link"}