{"title":"SKU update","description":"","products":[{"product_id":"2022-chateau-fuisse-le-clos-750ml","title":"2022 Chateau-Fuisse Le Clos 750ml","description":"\u003cp\u003eChâteau de Fuissé is located in the heart of the Mâconnais vineyards in southern Burgundy. The Vincent family, owners since 1862, produces wines of exceptional quality, making the most of the privileged location of their 40-hectare estate.\u003c\/p\u003e\n\u003cp\u003e\"Le Clos\" Château-Fuissé monopole (2.7 ha) is a legendary plot surrounding the Château de Fuissé. The succession of its clay-limestone strata gives it its geological particularity. This south-east-facing plot has an average age of over 50 years.\u003c\/p\u003e\n\u003cp\u003eGI: Pouilly-Fuisse Le Clos Premier Cru\u003c\/p\u003e\n\u003cp\u003eGrape Variety \/ Blend: Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2025-2032\u003c\/p\u003e\n\u003cp\u003eReview: 97\/100 Decanter World Wine Awards\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":51158188130606,"sku":"SK94592925","price":145.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Pouilly-Fuisse1erCru_LeClos.png?v=1763088004"},{"product_id":"2023-chateau-fuisse-le-clos-750ml","title":"2023 Chateau-Fuisse Le Clos 750ml","description":"\u003cp\u003eChâteau de Fuissé is located in the heart of the Mâconnais vineyards in southern Burgundy. The Vincent family, owners since 1862, produces wines of exceptional quality, making the most of the privileged location of their 40-hectare estate.\u003c\/p\u003e\n\u003cp\u003e\"Le Clos\" Château-Fuissé monopole (2.7 ha) is a legendary plot surrounding the Château de Fuissé. The succession of its clay-limestone strata gives it its geological particularity. This south-east-facing plot has an average age of over 50 years.\u003c\/p\u003e\n\u003cp\u003eGI: Pouilly-Fuisse Le Clos Premier Cru\u003c\/p\u003e\n\u003cp\u003eGrape Variety \/ Blend: Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2026-2033\u003c\/p\u003e\n\u003cp\u003eReview: 94\/100 Decanter World Wine Awards\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":51158193865006,"sku":"SK39418805","price":166.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Pouilly-Fuisse1erCru_LeClos.png?v=1763088004"},{"product_id":"2023-chateau-fuisse-macon-villages","title":"2023 Chateau-Fuisse Macon-Villages 750ml","description":"\u003cp\u003eChâteau de Fuissé is located in the heart of the Mâconnais vineyards in southern Burgundy. The Vincent family, owners since 1862, produces wines of exceptional quality, making the most of the privileged location of their 40-hectare estate.\u003c\/p\u003e\n\u003cp\u003eSituated in the heart of Pouilly-Fuissé and Saint-Véran, Mâcon-Villages enjoy a privileged location. The minerality of the limestone rocks combined with the strength of the clays gives balance and finesse to the wines.\u003c\/p\u003e\n\u003cp\u003eGI: Macon-Villages \/Maconnais \/ Burgundy \/ France\u003c\/p\u003e\n\u003cp\u003eGrape Variety \/ Blend: Chardonnay\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":51158197698862,"sku":"SK90952823","price":51.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Macon-Villages.png?v=1760075375"},{"product_id":"2023-sami-odi-our-hill-syrah-750ml","title":"2023 Sami-Odi 'Our Hill' Syrah 750ml","description":"\u003cp\u003eOur fourth bottling from our rolling hillsides on the South side of Angaston in the Eden Valley.\u003c\/p\u003e\n\u003cp\u003eYields ranged between 8 \u0026amp; 31 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003eA word of note here; this wine speaks in whispers and sports a hypothetical feel of Grenache meets Pinot Noir with a Nebbiolo rinse. It is not a wine of impact, more one of mood and texture.\u003c\/p\u003e\n\u003cp\u003e1296 bottles were filled\u003c\/p\u003e\n\u003cp\u003eLabel: ‘OH’ checkerboard stamp; made \u0026amp; screen printed 2024.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MW Wines","offers":[{"title":"Default Title","offer_id":51158206382382,"sku":"SK57401816","price":279.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2023_Sami-Odi_Our_Hill_Syrah_750ml.png?v=1760075785"},{"product_id":"2023-chateau-fuisse-saint-veran-750ml","title":"2023 Chateau-Fuisse Saint-Veran 750ml","description":"\u003cp\u003eChâteau de Fuissé is located in the heart of the Mâconnais vineyards in southern Burgundy. The Vincent family, owners since 1862, produces wines of exceptional quality, making the most of the privileged location of their 40-hectare estate.\u003c\/p\u003e\n\u003cp\u003eOld winemakers sometimes said that Saint-Véran \"pouillottait\" (a wine that was \"chickened\"), illustrating the geographical proximity to its larger neighbor. These clay-limestone soils, enhanced by vinification in vats, are revealed through a saline and very generous wine.\u003c\/p\u003e\n\u003cp\u003eGI: Saint-Veran \/Maconnais \/ Burgundy \/ France\u003c\/p\u003e\n\u003cp\u003eGrape Variety \/ Blend: Chardonnay\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2025-2029\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":51158212935982,"sku":"SK85672455","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Saint-Veran.png?v=1760075961"},{"product_id":"chateau-fuisse-pouilly-fuisse-tete-de-cru-tete-de-cuvee-750ml","title":"2022 Chateau-Fuisse Pouilly-Fuisse 'Tete de Cru - Tete de Cuvee' 750ml","description":"\u003cp\u003eChâteau de Fuissé is located in the heart of the Mâconnais vineyards in southern Burgundy. The Vincent family, owners since 1862, produces wines of exceptional quality, making the most of the privileged location of their 40-hectare estate.\u003c\/p\u003e\n\u003cp\u003eChâteau-Fuissé \"Tête de Cuvée\" draws its origins from the geological diversity of our terroirs. Antoine Vincent's personal touch reveals the full grandeur of this wine, produced from a blend of plots within the POUILLY-FUISSE appellation.\u003c\/p\u003e\n\u003cp\u003eGI: Pouilly-Fuisse \/Maconnais \/ Burgundy \/ France\u003c\/p\u003e\n\u003cp\u003eGrape Variety \/ Blend: Chardonnay\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2025-2032\u003c\/p\u003e\n\u003cp\u003eReviews: 92\/100 Bacchus magazine\/Jasper Morris\/Decanter World Wine Awards\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":51158226534702,"sku":"SK85304951","price":83.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Pouilly-Fuisse_HeadoftheCuvee.png?v=1763088003"},{"product_id":"2023-chateau-fuisse-pouilly-fuisse-tete-de-cru-tete-de-cuvee-750ml","title":"2023 Chateau-Fuisse Pouilly-Fuisse 'Tete de Cru - Tete de Cuvee' 750ml","description":"\u003cp\u003eChâteau de Fuissé is located in the heart of the Mâconnais vineyards in southern Burgundy. 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Antoine Vincent's personal touch reveals the full grandeur of this wine, produced from a blend of plots within the POUILLY-FUISSE appellation.\u003c\/p\u003e\n\u003cp\u003eGI: Pouilly-Fuisse \/Maconnais \/ Burgundy \/ France\u003c\/p\u003e\n\u003cp\u003eGrape Variety \/ Blend: Chardonnay\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2026-2032\u003c\/p\u003e\n\u003cp\u003eReviews: 92\/100 Tim Atkin\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":51158227878190,"sku":"SK86635707","price":95.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Pouilly-Fuisse_HeadoftheCuvee.png?v=1763088003"},{"product_id":"2024-giant-steps-applejack-vineyard-chardonnay-750ml","title":"2024 Giant Steps Applejack Vineyard Chardonnay 750ml","description":"\u003cp class=\"p1\"\u003eThe 2024 Giant Steps Applejack Vineyard Chardonnay is a pristine expression of Yarra Valley cool-climate viticulture. 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The palate is tightly focused yet layered, showing fine citrus, stone fruit, and saline minerality. The finish is long and pure, defined by linear acidity and understated oak integration.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eStyle and Character\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis Chardonnay embodies the restraint and refinement of the upper Yarra style—vivid fruit purity balanced by subtle complexity and tension. The 2024 vintage highlights exceptional clarity and balance, making it one of the most precise and age-worthy releases from Giant Steps.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCellaring and Pairing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBeautifully balanced for enjoyment now, yet capable of graceful development over 8–10 years. Ideal pairings include grilled scallops, roast chicken with lemon butter, or creamy mushroom dishes that mirror its textural finesse and mineral drive.\u003c\/p\u003e","brand":"Joval","offers":[{"title":"Default Title","offer_id":51158230630702,"sku":"SK85277975","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2024GiantStepsApplejackVineyardChardonnay750ml.png?v=1760077904"},{"product_id":"2023-gaja-gaia-rey-chardonnay-langhe-750ml","title":"2023 Gaja Gaia \u0026 Rey Chardonnay Langhe 750ml","description":"\u003cp data-start=\"162\" data-end=\"599\"\u003eFounded in 1859, Gaja is one of Italy’s most iconic wine estates, synonymous with innovation, precision, and craftsmanship. \u003cem data-start=\"301\" data-end=\"324\"\u003eGaia \u0026amp; Rey Chardonnay\u003c\/em\u003e—first produced in 1983—is Angelo Gaja’s pioneering white wine from Piedmont’s Langhe, named after his daughter Gaia and grandmother Clotilde Rey. It stands as one of Italy’s finest expressions of Chardonnay, rivaling the great whites of Burgundy in elegance and longevity.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"988\"\u003e\u003cstrong data-start=\"601\" data-end=\"613\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"613\" data-end=\"616\"\u003eSourced from the historic vineyards of Treiso and Serralunga d’Alba, planted in the late 1970s and 1980s, the \u003cem data-start=\"726\" data-end=\"749\"\u003eGaia \u0026amp; Rey Chardonnay\u003c\/em\u003e grows on limestone-rich soils that impart minerality and finesse. The wine is barrel-fermented and undergoes full malolactic fermentation, followed by 18 months of aging in French oak—resulting in texture, depth, and remarkable balance.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1277\"\u003e\u003cstrong data-start=\"990\" data-end=\"1001\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1001\" data-end=\"1004\"\u003eThe 2023 vintage in Piedmont was mild and even, with an extended ripening period producing pristine fruit of exceptional aromatic intensity and freshness. The resulting Chardonnay combines richness with tension, offering both immediate appeal and superb ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1296\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1296\" data-end=\"1299\"\u003eThe 2023 \u003cem data-start=\"1308\" data-end=\"1331\"\u003eGaia \u0026amp; Rey Chardonnay\u003c\/em\u003e shows a luminous golden hue. Aromas of lemon curd, white peach, and acacia honey are layered with notes of toasted hazelnut, flint, and delicate oak spice. The palate is vibrant yet creamy, unfolding with citrus, almond, and mineral tones supported by fine acidity. The finish is long, elegant, and finely textured—a wine of precision and poise.\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1706\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1709\" data-end=\"1923\"\u003e\n\u003cli data-start=\"1709\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1748\"\u003eRegion: Langhe DOC, Piedmont, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1777\"\u003eVariety: 100% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1778\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1797\"\u003eAlcohol: ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1873\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1873\"\u003eMaturation: 18 months in French oak (barrel-fermented, full malolactic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1874\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1876\" data-end=\"1891\"\u003eClosure: Cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1923\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1923\"\u003eDrinking Window: 2026–2045+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1925\" data-end=\"2222\"\u003e\u003cstrong data-start=\"1925\" data-end=\"1946\"\u003eA Collectible Gem\u003c\/strong\u003e\u003cbr data-start=\"1946\" data-end=\"1949\"\u003eThe 2023 Gaja \u003cem data-start=\"1963\" data-end=\"1986\"\u003eGaia \u0026amp; Rey Chardonnay\u003c\/em\u003e is a masterpiece of Italian winemaking—a white of intensity, complexity, and finesse. Combining the richness of great Chardonnay with Piedmont’s minerality and precision, it stands as one of the world’s truly great age-worthy whites.\u003c\/p\u003e","brand":"Francaboutwine","offers":[{"title":"Single","offer_id":51158232465710,"sku":"SK64436007","price":789.0,"currency_code":"AUD","in_stock":true},{"title":"6pk Timber Box","offer_id":51158232498478,"sku":"SK18226716","price":4299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/GajaGaia_ReyChardonnayLanghe750ml.png?v=1760077875"},{"product_id":"2022-longyu-estate-reserva-cabernet-sauvignon-blanc-de-noir","title":"2022 Longyu Estate Reserva Cabernet Sauvignon Blanc de Noir 750ml","description":"\u003cdiv class=\"cmslanding__image-desc\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2022\u003cbr\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Dry\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 14.5% vol\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 750 ml\u003cbr\u003e\u003cstrong\u003eProducing Area: \u003c\/strong\u003eEastern Foothills of Helan Mountain\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Light gilt yellow\u003c\/p\u003e\n\u003cp\u003eThis \"red brewed into white\" Cabernet Sauvignon dry white wine started the world's first precedent of winemaking of Cabernet Sauvignon dry white wine.\u003cbr\u003eThe wine liquid is a light golden colour, with sweet aromas of snow pear, toast and nuts. It is round and juicy in the mouth with aromas of sweet melon, citrus, peach, fruit candy, and lasting flavors of a bit of spices and minerals in the mouth with a long finish.\u003cbr\u003eThe special variety and winemaking techniques of \"red grapes brewed into white wine\" give this wine a new taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging Time:\u003c\/strong\u003e\u003cbr\u003e50% new and 50% secondary used French fine-grained high-end dry white wine oak barrels, aged for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cbr\u003eThe best serving temperature is 8℃–10℃, better to drink it cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eMUNDUS VINI Gold Medal\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards Gold\u003c\/p\u003e\n\u003cp\u003eBerliner Wein Trophy Gold\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kilikanoon","offers":[{"title":"Default Title","offer_id":51158253666606,"sku":"SK19201233","price":294.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2022LongyuEstateReservaCabSauvBlancDeNoir_1051182c-dc1a-4151-bbcc-cfdbd96eeda7.png?v=1760317662"},{"product_id":"2022-henschke-louis-semillon-750ml-copy","title":"2023 Henschke Louis Semillon 750ml","description":"\u003cp class=\"p1\"\u003eThe 2023 Henschke Louis Semillon is a pure and expressive example of Barossa Valley Semillon, capturing both the varietal’s delicate citrus freshness and the region’s sunlit intensity. Crafted with precision by one of Australia’s most respected winemaking families, this vintage continues the legacy of balance and longevity that defines Henschke white wines.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVineyard and Winemaking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eSourced from low-yielding, mature Semillon vines in the Barossa Valley, the fruit was handpicked in the cool of the morning to preserve natural acidity. Whole-bunch pressing and cool fermentation in stainless steel maintained aromatic clarity. The wine then rested briefly on fine lees to build texture and palate length without compromising freshness.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eAromas of lemon blossom, white peach, and fresh herbs lead into subtle notes of lanolin and honeycomb that will develop with age. The palate is crisp and focused, showing flavours of lime, green apple, and citrus zest supported by bright acidity. A fine mineral finish leaves a lasting impression of purity and length.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eStyle and Character\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis Semillon reflects both varietal definition and regional character—vibrant, textural, and beautifully balanced. While immediately appealing for its freshness, it will evolve gracefully over time, gaining richness and complexity.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCellaring and Pairing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eEnjoy in its youth for zesty vitality or cellar for 8–12 years to reveal toasty and honeyed complexity. Perfect with fresh seafood, grilled prawns, goat cheese salads, or lightly spiced Asian dishes.\u003c\/p\u003e","brand":"Joval","offers":[{"title":"Single","offer_id":51158260515118,"sku":"SK84637208","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"6 pk (Case)","offer_id":51158260547886,"sku":"SK13539825","price":204.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Henschke_Louis_Semillon_2022.png?v=1763087997"},{"product_id":"2019-prophets-rock-retrospect-pinot-noir-750ml","title":"2019 Prophet's Rock Retrospect Pinot Noir 750ml","description":"\u003cp data-start=\"288\" data-end=\"704\"\u003eFounded in Central Otago, Prophet’s Rock is celebrated for crafting wines of purity, texture, and site expression. The \u003cem data-start=\"431\" data-end=\"454\"\u003eRetrospect Pinot Noir\u003c\/em\u003e represents the pinnacle of the estate’s philosophy — a rare, late-release museum selection made only in the finest vintages and cellared for years before release. It embodies the patience, precision, and timeless elegance that define Prophet’s Rock.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1059\"\u003e\u003cstrong data-start=\"706\" data-end=\"718\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"718\" data-end=\"721\"\u003eSourced exclusively from the \u003cstrong data-start=\"750\" data-end=\"767\"\u003eHome Vineyard\u003c\/strong\u003e in Bendigo, planted on steep north-facing slopes of schist and clay, the fruit expresses the raw beauty of Central Otago’s alpine terroir. The region’s pronounced diurnal temperature range produces grapes of remarkable balance — concentrated fruit, vibrant acidity, and finely woven tannins.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1075\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1075\" data-end=\"1078\"\u003eWinemaker \u003cstrong data-start=\"1088\" data-end=\"1102\"\u003ePaul Pujol\u003c\/strong\u003e follows traditional Burgundian techniques: whole-bunch fermentation, gentle extraction, and long maturation in French oak barrels (around 30% new). Bottled unfined and unfiltered, the wine was cellared at the Prophet’s Rock estate until reaching its first stage of maturity, then released under the \u003cem data-start=\"1402\" data-end=\"1414\"\u003eRetrospect\u003c\/em\u003e label to reveal its evolving complexity and depth.\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1730\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1478\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eThe 2019 season was defined by a warm, dry summer and a beautifully even ripening period. Moderate yields and exceptional fruit health produced wines of both power and precision — elegant yet structured, with purity of flavour and longevity assured.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"2108\"\u003e\u003cstrong data-start=\"1732\" data-end=\"1749\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1749\" data-end=\"1752\"\u003eThe 2019 \u003cem data-start=\"1761\" data-end=\"1784\"\u003eRetrospect Pinot Noir\u003c\/em\u003e opens with lifted aromas of dark cherry, red plum, and rose petal, layered with savoury spice, forest floor, and mineral undertones. The palate is seamless and textural, showcasing supple tannins and bright acidity leading to a long, graceful finish. A wine that captures both Central Otago’s energy and Burgundian finesse.\u003c\/p\u003e\n\u003cp data-start=\"2110\" data-end=\"2366\"\u003e\u003cstrong data-start=\"2110\" data-end=\"2135\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-start=\"2135\" data-end=\"2138\"\u003eRegion: Central Otago, New Zealand\u003cbr data-start=\"2172\" data-end=\"2175\"\u003eSubregion: Bendigo\u003cbr data-start=\"2193\" data-end=\"2196\"\u003eVariety: 100% Pinot Noir\u003cbr data-start=\"2220\" data-end=\"2223\"\u003eWinemaker: Paul Pujol\u003cbr data-start=\"2244\" data-end=\"2247\"\u003eAlcohol: ~13.5%\u003cbr data-start=\"2262\" data-end=\"2265\"\u003eMaturation: 17 months in French oak (approx. 30% new)\u003cbr data-start=\"2318\" data-end=\"2321\"\u003eClosure: Cork\u003cbr data-start=\"2334\" data-end=\"2337\" data-is-only-node=\"\"\u003eDrinking Window: 2024–2035+\u003c\/p\u003e\n\u003cp data-start=\"2368\" data-end=\"2683\"\u003e\u003cstrong data-start=\"2368\" data-end=\"2393\"\u003eA Rare Museum Release\u003c\/strong\u003e\u003cbr data-start=\"2393\" data-end=\"2396\"\u003eAged with care and precision, the 2019 \u003cem data-start=\"2435\" data-end=\"2458\"\u003eRetrospect Pinot Noir\u003c\/em\u003e stands as a quiet testament to time and terroir — refined, expressive, and profoundly elegant. Available only in limited quantities, it is a collector’s treasure from one of New Zealand’s most acclaimed Pinot Noir producers.\u003c\/p\u003e","brand":"Francaboutwine","offers":[{"title":"Default Title","offer_id":51158266904878,"sku":"SK40087714","price":224.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Prophet_s_Rock_Retrospect_Pinot_Noir_750ml.png?v=1760079857"},{"product_id":"2024-maison-saint-aix-dry-white-750ml","title":"2024 Maison Saint AIX Dry White 750ml","description":"\u003cp class=\"p1\"\u003eThe 2024 Maison Saint AIX Dry White is a vibrant and refreshing expression from Provence, crafted with the same precision and purity that define the Maison’s celebrated rosés. This dry white captures the region’s Mediterranean brightness with balance, minerality, and aromatic lift.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVineyard and Winemaking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eSourced from high-altitude vineyards in the heart of Provence, the grapes benefit from abundant sunshine, cool nights, and limestone-rich soils that preserve freshness. Hand-harvested fruit was gently pressed and fermented at low temperatures in stainless steel to retain delicate aromatics and natural acidity. A brief period on fine lees enhanced mouthfeel and texture without compromising clarity.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eAromas of white peach, citrus blossom, and green apple unfold with subtle hints of wet stone and fresh herbs. The palate is crisp and lively, offering layers of lemon zest, pear, and mineral salinity. A long, clean finish highlights both elegance and balance.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eStyle and Character\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eElegant, pure, and modern in style, this dry white reflects the sun-soaked Provençal landscape in every glass—fresh yet refined, approachable yet detailed. It embodies Maison Saint AIX’s commitment to crafting wines of precision and sophistication.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCellaring and Pairing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBest enjoyed in its youth for maximum brightness and vitality. Pairs beautifully with grilled seafood, oysters, summer salads, or goat cheese dishes that complement its fresh acidity and mineral drive.\u003c\/p\u003e","brand":"Joval","offers":[{"title":"Default Title","offer_id":51158271459630,"sku":"SK92884718","price":34.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2024MaisonSaintAIXDryWhite750ml.png?v=1760080435"},{"product_id":"dal-zotto-pucino-spritz-limoncello","title":"Dal Zotto Pucino Spritz - Limoncello","description":"\u003cp class=\"p1\"\u003eDal Zotto Pucino Spritz – Limoncello is a vibrant and refreshing sparkling aperitif inspired by the flavours of the Italian Riviera. Crafted by the Dal Zotto family in Victoria’s King Valley, it blends Italian tradition with Australian craftsmanship, delivering a crisp and lively twist on the classic limoncello spritz.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduction and Character\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eMade from premium King Valley Prosecco base wine infused with natural lemon essence and botanicals, this spritz offers the perfect balance of zesty citrus and subtle sweetness. Lightly sparkling and beautifully balanced, it captures the joy of Italian-style aperitivo in a ready-to-enjoy form.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eBright aromas of lemon peel, citrus blossom, and hints of fresh herbs lead to a palate bursting with juicy lemon, white peach, and gentle sweetness. The effervescence adds freshness and lift, finishing crisp and clean with lingering lemon zest.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eStyle and Enjoyment\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eRefreshing, elegant, and effortlessly enjoyable, Dal Zotto Pucino Spritz – Limoncello embodies the spirit of Italian hospitality. Serve chilled over ice, garnished with a slice of lemon and a sprig of mint, or enjoy straight from the bottle for a relaxed, sunlit moment.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003ePairing Suggestions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003ePerfect as an aperitif or with light summer dishes such as seafood platters, antipasto, grilled prawns, or citrus desserts. Ideal for outdoor gatherings and festive occasions.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Dal Zotto","offers":[{"title":"Default Title","offer_id":51158279127342,"sku":"SK96670742","price":23.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/DalZottoPucinoSpritz-Limoncello.png?v=1760081304"},{"product_id":"2018-by-farr-rp-cote-vineyard-pinot-noir-750ml","title":"2018 By Farr RP Cote Vineyard Pinot Noir 750ml","description":"\u003cdiv class=\"para pt-5 ml-3 mr-6 lg--mr-0 lg--ml-0\"\u003e\n\u003cdiv class=\"c-off-white w-64ch\"\u003e\n\u003cp\u003eBy Farr is the brand of the Farr Family, started in 1994 by Robyn and Gary on a north facing slope in the township of Bannockburn in the Moorabool Valley. The Original wines where Chardonnay by Farr, Viognier by Farr, Shiraz by Farr and Pinot Noir by Farr now known as Sangreal by Farr. Overtime with the help of Cassie and Nick the vineyards have expand to adjoining neighbouring properties and eventually greater expression of the single site wines that we have today because of the pieces of dirt that we love to farm. The wines of By Farr are built around complexity, layered structure and undeniable length that places them in the highest regard by both consumers for their drinkability and age worthiness or critics around the world for their individuality.\u003c\/p\u003e\n\u003cp\u003eThe Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998—this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres. Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines - By Farr by Gary, and Farr Rising by Nick - have received critical acclaim both in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003eThe RP Pinot Noir (RP – Robyn Pamela) is in recognition of the matriarch. It is not only the support and goffering that Robyn has endured for Gary’s 40 year career. She has been in the vineyard and planted the first vines, driven the tractors, filled barrels and pigeaged at midnight. If we are ever a man down Robyn has always been the first one we have called to fill the void no matter the job, no matter the time of day. You can always count on mum.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine is sourced from the Cote Vineyard as is the GC Chardonnay. A close planted \/ high density planting of Pinot Noir on a exposed cote. These hillsides facing North, North East and East will be the backbone of the Farr dynasty for decades to come.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRobyn Pamela. What a fitting wine for Nick’s mum. It’s regal, not that Robyn would want that type of characterisation, but she is and so is the wine. I tasted a wine blind last week that Nick sent me and I starting talking about the fruit profile. He then asked about tannin ripeness, which I had overlooked entirely. (These folk are into the minutiae when it comes to their wine.) The RP is complete. Fruit expression, house style, physiological ripeness (the tannin thing he asked me about) is all resolved, all fully formed and ready. The acid line works more like a Soprano, balancing and thrilling us. The fruit expression just right, dark Xmas cherries, bags of spice and tang and ripe lickable tannins. Remember the bit about hyperbole I mentioned earlier? There’s no basic way to describe these wines, not because these are flavours that don’t exist in wine, but because it’s just so hard to fit them all in to one wine, with the structure just right and the oak there, but not there at all. -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBen Knight (For Nick Farr)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details pl-3 bb-1 bc-off-white-50 lg--pl-0 pb-4\"\u003e\n\u003cdiv class=\"region row align-center pt-7 pb-1 lg--no-wrap\"\u003e\n\u003cspan class=\"h6 c-biege w-190px lg--no-shrink lg--w-170px\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.reservecellar.com.au\/maker\/by-farr\" class=\"flex\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cellarit","offers":[{"title":"Default Title","offer_id":51160836931886,"sku":"SK41854752","price":185.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2018_By_Farr_RP_Cote_Vineyard_Pinot_Noir_750ml.png?v=1760170521"},{"product_id":"2018-by-farr-tout-pres-pinot-noir-750ml","title":"2018 By Farr Tout Pres Pinot Noir 750ml","description":"\u003cdiv class=\"para pt-5 ml-3 mr-6 lg--mr-0 lg--ml-0\"\u003e\n\u003cdiv class=\"c-off-white w-64ch\"\u003e\n\u003cp\u003eTout Pres was planted in 2001 and is a very special and intriguing site. It rises above the other vineyards, and each of the three slopes consists of a different soil type. The largest slope is black volcanic soil over limestone; the second is quartz gravel mixed with red ironstone; the third is an iron strand in grey sandy loam. The clones, which will acclimatise and mutate over time to become the 'Tout Pres clone', are 113, 114, 115, 667, 777 and MV6.\u003c\/p\u003e\n\u003cp\u003eWith 7300 vines per ha, Tout Pres is a densely planted vineyard on the estate—hence its name, which translates as \"very cosy\". This land is a challenge to farm, but well worth the effort. The soils and close competition force the vines to work hard, with the result being fruit that is lush but masculine, and which provides the coveted structure found only in the most age-worthy wines.\u003c\/p\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch4 class=\"uppercase\"\u003eVINIFICATION\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eTout Pres is made using the same process as the other two pinots. It is fermented with 100 per cent whole bunches (80 per cent in 2011) in a five-tonne oak fermenter. This wine has the largest flavour profile and intensity, to absorb 100 per cent new French oak from Allier. A wine with truly understated power and richness—the classic peacock’s tail.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch4 class=\"uppercase\"\u003eTASTING NOTES\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eWith every year that passes, the Tout Pres vineyard’s subtleness and delicate fruit structure are becoming increasingly pronounced in the wine. The bouquet fills the glass with spicy fruit, mineral elements and a hint of integrated French oak, with the darkness and essence of the Moorabool Valley true expressions of site. This wine exhibits primary and secondary flavours, which strengthen the overall integration for a seamless finish. It is a tightly packed combination of plums and undergrowth with an edgy acidity—and one of our favourite drops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details pl-3 bb-1 bc-off-white-50 lg--pl-0 pb-4\"\u003e\n\u003cdiv class=\"region row align-center pt-7 pb-1 lg--no-wrap\"\u003e\n\u003cspan class=\"h6 c-biege w-190px lg--no-shrink lg--w-170px\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.reservecellar.com.au\/maker\/by-farr\" class=\"flex\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cellarit","offers":[{"title":"Default Title","offer_id":51160846926126,"sku":"SK65212422","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/By_Farr_Tout_Pres_Pinot_Noir_750ml_9540ecfc-e58c-4ba4-99f2-4b34e501ec63.png?v=1763087920"},{"product_id":"2020-longyu-estate-gran-reserva-cabernet-sauvignon-2020-750ml","title":"2020 Longyu Estate Gran Reserva Cabernet Sauvignon 750ml","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2020\u003cbr\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Dry Red\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 15%\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 750 ml\u003cbr\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ganchengzi, Qingtongxia — Eastern Foothills of Helan Mountain, Ningxia, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deep and complex Cabernet Sauvignon with an expressive bouquet of ripe blackberries, black cherries, and jammy dark fruit. Subtle aromas of chocolate, vanilla, and toasted oak from barrel aging gradually unfold, followed by delicate notes of spice and violet as the wine continues to breathe.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is rich and harmonious — smooth yet structured, with fine-grained tannins and a compact texture that reflects the unique terroir of the Helan Mountain eastern foothills. Elegant and persistent on the finish, this wine offers great aging potential and is best enjoyed after 3–5 years of bottle maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \u0026amp; Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermented traditionally in stainless steel tanks to preserve fruit purity.\u003cbr\u003eAged for 24 months in new, fine-grained French oak barrels, enhancing structure, complexity, and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🥇 2019 MUNDUS VINI World Wine Competition – Best of Show China\u003c\/p\u003e\n\u003cp\u003e🥇 2018 Belt and Road International Wine Competition – Gold Medal\u003c\/p\u003e\n\u003cp\u003e🏅 PROWEIN 2019 – “Most Loved Wine” List\u003c\/p\u003e\n\u003cp\u003e🥇 MUNDUS VINI 2021 (Berlin) – Gold Medal\u003c\/p\u003e\n\u003cp\u003e🥇 2021 International Wine (China) Grand Prix (IWGC) – Gold Medal\u003c\/p\u003e\n\u003cp\u003e🥇 2022–2023 Berlin World Wine Competition – Gold Medal\u003c\/p\u003e\n\u003cp\u003e🥇 CWSA 2022 (China Wine \u0026amp; Spirits Awards) – Gold Award\u003c\/p\u003e\n\u003cp\u003e🥇 2022 World Wine Competition France – Gold Medal\u003c\/p\u003e\n\u003cp\u003e🥇 2022 IWGC Gold Award\u003c\/p\u003e\n\u003cp\u003e🥇 2022 Golden Bottle Awards\u003c\/p\u003e\n\u003cp\u003e🥇 MUNDUS VINI 2023 – Gold Medal\u003c\/p\u003e\n\u003cp\u003e⭐ Nicholas Reichenberg: 95 Points\u003c\/p\u003e\n\u003cp\u003e⭐ Robert Parker: 93 Points\u003c\/p\u003e\n\u003cp\u003e⭐ James Suckling: 92 Points\u003c\/p\u003e","brand":"Kilikanoon","offers":[{"title":"Default Title","offer_id":51163554611502,"sku":"SK46001637","price":358.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/LongyuEstateGranReservaCabernetSauvignon2020_26cf4fde-c13c-4983-a09d-015acdba8c4a.png?v=1760316230"},{"product_id":"2023-longyu-estate-selection-cabernet-sauvignon-750ml","title":"2023 Longyu Estate Selection Cabernet Sauvignon 750ml","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003cbr\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Dry\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 14.5% vol\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 750 ml\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Ganchengzi, Qingtongxia — Eastern Foothills of Helan Mountain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and fresh fruity aromas with a strong fragrance of ripe berries such as cherry, plum, and blueberry. Soft and sweet on the palate, it is a full-bodied wine with smooth, delicate tannins, a well-balanced structure, and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eThe best serving temperature is 15℃–18℃. It is best enjoyed after opening and decanting for more than 30 minutes to allow the aromas and texture to fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Recognition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🥇 MUNDUS VINI Gold Medal\u003c\/p\u003e\n\u003cp\u003e🥇 CWSA (China Wine \u0026amp; Spirits Awards) Gold Award\u003c\/p\u003e\n\u003cp\u003e🥇 Berliner Wein Trophy Gold \u003c\/p\u003e","brand":"Kilikanoon","offers":[{"title":"Default Title","offer_id":51163576402222,"sku":"SK75495494","price":126.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2023LongyuEstateSelectionCabernetSauvignon750ml.png?v=1760320877"},{"product_id":"2023-longyu-estate-selection-cabernet-sauvignon-blanc-de-noir-750ml","title":"2023 Longyu Estate Selection Cabernet Sauvignon Blanc de Noir 750ml","description":"\u003cdiv class=\"cmslanding__image-desc\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003cbr\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Dry\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 14.5% vol\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 750 ml\u003cbr\u003e\u003cstrong\u003eProducing Area\u003c\/strong\u003e: Eastern Foothills of Helan Mountain, Ningxia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Recognition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🥇 MUNDUS VINI Gold Medal\u003c\/p\u003e\n\u003cp\u003e🥇 Sommelier Wine Awards (SWA) Gold Medal\u003c\/p\u003e\n\u003cp\u003e🥇 Berliner Wein Trophy Gold\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis “Blanc de Noir” Cabernet Sauvignon dry white wine started the world's first precedent of winemaking of Cabernet Sauvignon dry white wine.\u003cbr\u003eIt has a light golden colour and a fruity taste that only Cabernet Sauvignon can produce. The aroma is fresh and complex, showing notes of cantaloupe, citrus, peach, apricot, pineapple, floral and other fruity characters.\u003cbr\u003eIt is soft and round on the palate, maintaining brightness and freshness, with rich and lingering fruit aromas on the finish. 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Fermentation took place in 56% barrique and 44% stainless steel tanks, using wild yeast with temperatures peaking at 23°C. The wine underwent 100% malolactic fermentation and matured for 8.5 months in oak, 25% of which was new French and Hungarian barrels. Pea protein was used for fining, and the wine was filtered prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Analysis:\u003c\/strong\u003e\u003cbr\u003eAlcohol: 13.5%\u003cbr\u003eTA: 5.1 g\/L\u003cbr\u003epH: 3.37\u003cbr\u003eResidual Sugar: 1.4 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cbr\u003eLifted biscuity and mealy aromas with hints of lemon, vanilla, pear, and toast. The palate shows spicy peach with golden delicious apple, honeydew melon, and cinnamon. Subtle notes of toffee and lemon linger on the finish. Rich and oily in texture, with great volume—lively and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e:\u003cbr\u003ePerfect with poultry or fish dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 14–16°C\u003cbr\u003eFirst Vintage: 2014\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e:\u003cbr\u003eBabich developed the first vineyard in New Zealand to achieve sustainable registration. With a commitment to protecting the environment and implementing sustainable practices in all vineyards, moving toward an organic approach was the next natural step in their viticulture journey.\u003c\/p\u003e","brand":"DWS","offers":[{"title":"Default Title","offer_id":51165384605998,"sku":"SK84733539","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2020BabichWinesFamilyEstatesSingleVineyardOrganicChardonnay.png?v=1760408754"},{"product_id":"2021-luna-estate-eclipse-pinot-noir-750ml","title":"2021 Luna Estate 'Eclipse' Pinot Noir 750ml","description":"\u003cp\u003e\u003cstrong\u003eReviews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat colour and intensity with a bouquet suggest place first with a complex earthy seam within the bouquet of ripe berry fruits and spies of barrel and site. Complex and textured, layers of spice and berry fruits, dark cherry and mangosteen berry, strawberry and baking spice. Tannins are ripe and polished, acidity secures the textures and core flavours in place as well as adding a its own texture and appeal. Plenty of length and persistency, a wine ready to drink from 2025 through 2032+.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94\u003c\/strong\u003e\/100  Cameron Douglas MS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc\u003c\/strong\u003e. 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMajority of bunches were de-stemmed directly into two and three ton open top fermenters. Every effort is made to preserve as much “whole berry” as possible. This, along with the use of cooling helps to ensure a slow onset of full fermentation allowing the native non– saccharomyces yeasts time to perform an initial ferment before the stronger, more dominant native saccharomyces yeast strains take over and complete full alcoholic fermentation. Plunging was limited to two times each day. A small portion of fruit was fermented 100% whole bunch from this vintage, not something I will necessarily do every vintage. Total maceration time for this vintage was between 20 – 30 days before gentle pressing. All press fractions are included in the final blend. Once the wine had settled in tank for three or four days it was transferred to French oak puncheons for maturation. Malolactic fermentation completed naturally. 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Before fermentation, a cold maceration at 10°C is carried out for 2–3 days. The vatting period lasts around 15 days with cap punch-downs or pump-overs, guided by daily tastings. Press and free-run juices are blended and lightly settled before maturing in vats and barrels, where malolactic fermentation takes place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003e12 months in 500-litre barrels and stainless steel vats, with 30% new French oak (medium toast).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes:\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir shows an intense ruby colour. The nose reveals aromas of small black fruits and subtle spices. Gentle ageing in wood brings finesse and aromatic complexity to the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e\u003cbr\u003eElegant and expressive with red and black berry fruit, soft spice, and balanced structure. 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Located south of Pommard, its excellent Premiers Crus compensate for the absence of Grands Crus.\u003cbr\u003eThe plot La Pièce Sous le Bois (the room under the woods) sits atop the hill overlooking Meursault and Puligny-Montrachet, in the Hameau de Blagny. At 330 m elevation on the border with Puligny-Montrachet, this site forms a natural basin rich in white marl and chalk. The vines (40 ouvrées) were planted in 1959 and 2010 on extremely calcareous soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cbr\u003eImmediately after harvest, the grapes are pressed as whole bunches in a pneumatic press. The juice undergoes 24 hours of static settling at 12 °C before being transferred directly into barrels for alcoholic and malolactic fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cbr\u003eAged 14 months in lightly toasted (“blonde”) French oak barrels, 30% new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes:\u003c\/strong\u003e\u003cbr\u003eThis Meursault 1er Cru offers perfect balance between freshness and smoothness. 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The name “Le Trézin” refers to the natural springs that flow through the area—its Celtic root tr\/tor means “flowing water,” while the suffix -in appears in other local rivers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003cbr\u003eGrapes are pressed as whole bunches in a pneumatic press immediately after harvest. The juice is statically settled for 24 hours at 12 °C before being transferred directly into barrels for alcoholic and malolactic fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e:\u003cbr\u003eAged 14 months in lightly toasted (“blonde”) French oak barrels, 30 % new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes:\u003c\/strong\u003e\u003cbr\u003eA rich, powerful, and mineral wine, typical of the Puligny style. 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A late-picked Auslese-style Riesling reminiscent of top German dessert wines—decadent yet refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eAn excellent match for foie gras, blue cheeses (especially Roquefort), and fruit-based desserts such as pineapple tarte Tatin or apple strudel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccolades:\u003c\/strong\u003e\u003cbr\u003e• Tasmanian Wine Show: Trophy – Top Gold\u003cbr\u003e• The Real Review: 94 Points, Silver Ribbon – Huon Hooke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“A huge nose of intense lime, apricot, and honey. The palate is rich and unctuous, with fabulous concentration but never heavy. 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The wine opens with fragrant citrus blossom, lime zest, and flinty mineral notes. The palate is taut, crisp, and linear with lively acidity and a long, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cbr\u003eIdeal with white fish, shellfish, and delicate seafood dishes. 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This is a true steal in the marketplace. If you are seeking a mature Left Bank Bordeaux that won't break the bank, this is it. Drink from 2023-2031.\" - Jeff Leve, The Wine Cellar Insider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Haut-Médoc (Bordeaux, France)\u003cbr\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Cabernet Sauvignon (52%), Merlot (46%), Petit Verdot (2%)\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003cbr\u003e\u003cstrong\u003eVineyard Area\u003c\/strong\u003e: 38 ha\u003cbr\u003e\u003cstrong\u003eAverage Vine Age\u003c\/strong\u003e: 25 years\u003cbr\u003e\u003cstrong\u003eSoil Type\u003c\/strong\u003e: Günz gravel\u003cbr\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e: Sustainable pest control and biocontrol practices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; Vinification:\u003c\/strong\u003e\u003cbr\u003eGrapes were harvested by hand, de-stemmed, and sorted by densimetry belt. 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The vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle, producing a wine of great texture, tension, and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard \u0026amp; Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the Yarra Valley, Victoria, the Mount Mary estate is known for its classical, age-worthy wines. 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The result is a deeply coloured, full-bodied wine with generous spice and fine-grained tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinery: Charles Melton Wines\u003c\/p\u003e\n\u003cp\u003eCountry: Australia\u003c\/p\u003e\n\u003cp\u003eRegion: South Australia, Barossa Valley\u003c\/p\u003e\n\u003cp\u003eVariety: 100% Shiraz\u003c\/p\u003e\n\u003cp\u003eVintage: 2009\u003c\/p\u003e\n\u003cp\u003eStyle: Red – Rich and Intense\u003c\/p\u003e\n\u003cp\u003eAlcohol: 14.5% ABV\u003c\/p\u003e\n\u003cp\u003eResidual Sugar: 2 g\/L\u003c\/p\u003e\n\u003cp\u003eSweetness: Dry\u003c\/p\u003e\n\u003cp\u003eMaturation: Oaked\u003c\/p\u003e\n\u003cp\u003eClosure: Screwcap\u003c\/p\u003e\n\u003cp\u003eTotal Production: less than 24,000 bottles\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2011 – 2029\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with grilled beef, venison, or slow-braised lamb shanks.\u003c\/p\u003e","brand":"Cellarit","offers":[{"title":"Default Title","offer_id":51195524350254,"sku":"SK14375263","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2009CharlesMeltonGrainsofParadiseShiraz750ml.png?v=1761114990"},{"product_id":"2023-chateau-fuisse-bourgogne-blanc-750ml","title":"2023 Chateau-Fuisse Bourgogne Blanc 750ml","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Château de Fuissé Bourgogne Blanc is a pure and expressive Chardonnay sourced from the vineyard Aux Drus, located in the village of Chasselas near the border of Beaujolais. The granite-based soils and northern exposure give this wine its signature freshness and precision.\u003c\/p\u003e\n\u003cp\u003eThe vineyard, replanted in 2009, lies on a steep 30% slope that benefits from cool breezes and late budburst, ensuring slow ripening and exceptional aromatic intensity. Its proximity to Saint-Véran and Pouilly-Fuissé contributes to the refined character that defines this Bourgogne Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-picked and whole-bunch pressed using pneumatic presses with gentle, progressive cycles. Fermentation begins naturally with indigenous yeasts in temperature-controlled stainless-steel tanks to preserve purity and terroir character.\u003c\/p\u003e\n\u003cp\u003eThe wine is matured on fine lees with periodic stirring (bâtonnage) to add roundness and texture. Most vintages undergo full malolactic fermentation to balance acidity. Final fining is done with natural bentonite clay before a light filtration and bottling under high-quality cork or technical closures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Bright yellow with green reflections and excellent clarity.\u003cbr\u003eNose: Fresh citrus and white flowers, pure and intense.\u003cbr\u003ePalate: Lively and rounded, showing lemon, green apple and mineral tones with fine structure and balance.\u003cbr\u003eFinish: Fresh and elegant with persistence and finesse.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed within five years of vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinery: Château de Fuissé\u003c\/p\u003e\n\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Burgundy, Bourgogne Blanc (Chasselas)\u003c\/p\u003e\n\u003cp\u003eVariety: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eVineyard Area: 0.5 ha (“Aux Drus”)\u003c\/p\u003e\n\u003cp\u003eYield: 55 hl\/ha\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13% ABV\u003c\/p\u003e\n\u003cp\u003eStyle: White – Fresh and Mineral\u003c\/p\u003e\n\u003cp\u003eSweetness: Dry\u003c\/p\u003e\n\u003cp\u003eMaturation: Stainless steel on lees\u003c\/p\u003e\n\u003cp\u003eWinemaker: Antoine Vincent\u003c\/p\u003e\n\u003cp\u003eOwnership: Famille Vincent\u003c\/p\u003e\n\u003cp\u003eProduction: Approx. 3,500 bottles\u003c\/p\u003e\n\u003cp\u003eClosure: Natural or technical cork\u003c\/p\u003e\n\u003cp\u003eServing Temperature: 11 °C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent as an aperitif or with oysters, crustaceans, goat cheese, quiche, or parsley ham.\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":51195542765870,"sku":"SK13018756","price":51.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2023Chateau-FuisseBourgogneBlanc750ml.png?v=1761263761"},{"product_id":"2021-standish-schubert-theorem-shiraz-750ml","title":"2021 Standish Schubert Theorem Shiraz 750ml","description":"\u003cp\u003eDan Standish, a sixth-generation Barossa Valley native, founded his Standish label in 1999 while still at Torbreck. Today, his wines are internationally acclaimed and among the most sought-after globally. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - James Suckling: \u003c\/strong\u003e\"Unbelievable! Another insane wine. The length of this is endless. The blue fruits and Asian spices are mind-blowing. It’s medium- to full-bodied with a mouth full of polished and refined, creamy tannins. It goes on for minutes. Endless. Seamless and gorgeous. Leave this for years ahead if you can keep your hands off it. Better after 2025.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points  Robert Parker's Wine Advocate - \u003c\/strong\u003e\u003cstrong\u003eErin Larkin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking Window: \u003cspan\u003e2023-2058\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":51198727815470,"sku":"SK47675483","price":185.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2020_Standish_Schubert_Theorem_Shiraz_750ml.png?v=1763087974"}],"url":"https:\/\/www.jcfinewines.au\/collections\/sku-update.oembed?page=23","provider":"JC FINE WINES","version":"1.0","type":"link"}