{"title":"Joseph Drouhin","description":"\u003cp\u003eMaison Joseph Drouhin is one of Burgundy’s most respected family-owned producers, founded in Beaune in 1880. Combining the roles of vineyard owner and négociant, the estate now encompasses approximately 100 hectares across Burgundy, including prestigious sites in Chablis, the Côte de Nuits and the Côte de Beaune. Organic and biodynamic viticulture, together with a strong focus on terroir, shapes wines known for their purity, finesse and natural elegance.\u003c\/p\u003e\n\u003cp\u003eExplore our selection of Joseph Drouhin wines, ranging from accessible regional Burgundy to sought-after Premier Cru and Grand Cru bottlings. Featuring classic Pinot Noir and Chardonnay from celebrated appellations, these wines offer a refined expression of Burgundy and excellent appeal for both drinking and cellaring.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"2004-joseph-drouhin-musigny-grand-cru-750ml","title":"2003 Joseph Drouhin Musigny Grand Cru 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards and Ratings\u003c\/h4\u003e\n\u003cp\u003e94\/100 – Jasper Morris, Inside Burgundy (2003 Vintage)\u003cbr\u003e16\/20 – La Revue du Vin de France (2003 Vintage)\u003cbr\u003e92\/100 – CellarTracker (2003 Vintage)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eMusigny sits on a chalky terrace overlooking Clos Vougeot, positioned between the combes of Chambolle and Orveaux. The Drouhin estate farms 0.67 hectares, with vines averaging 33 years of age. The site has a mild incline, eastern exposure and brown chalky soils with scattered pebbles. Harvesting is done by hand in small open crates to preserve fruit integrity, followed by sorting in both vineyard and winery. Vinification lasts two to three weeks with indigenous yeasts and carefully controlled extraction through pigeage and remontage. Ageing occurs in French oak barrels, 20% new, for 14 to 18 months.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eJoseph Drouhin was founded in 1880 and expanded significantly under Maurice Drouhin, who later served on the INAO committee and as deputy administrator of the Hospices de Beaune. The estate is now run by the fourth generation—Frédéric, Laurent, Philippe and Véronique—with Philippe managing biodynamic vineyards. Since 2009 the full range has been ECOCERT certified organic. Vineyard operations include hand harvesting, indigenous yeast fermentations, and meticulous barrel ageing with strict control of wood weathering over three years.\u003c\/p\u003e\n\u003ch4\u003eProducer Tasting Notes\u003c\/h4\u003e\n\u003cdiv class=\"js-content\"\u003e\"Musigny is remarkable for its great purity of colour. The aromas are reminiscent of violet and fruit stone when the wine is young. After eight to ten years, these aromas become very refined and complex: fallen leaves, damp earth, moss and hints of fur or leather. The tasting sensations are incomparable in terms of finesse and harmony. The tannins are elegant, although very much alive. Silk and velvet match the liveliness of the acidity. The lingering aftertaste is dominated by hints of rare, exotic woods as well as candied cherry\".\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003e\u003c\/div\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2003\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Musigny \/ Chambolle-Musigny \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eVineyard Size: 0.67 ha\u003c\/li\u003e\n\u003cli\u003eVine Age: 33 years\u003c\/li\u003e\n\u003cli\u003eSoil: Brown chalky soil with pebbles\u003c\/li\u003e\n\u003cli\u003eAspect: East\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous yeasts; 2–3 week maceration; pigeage; remontage; controlled extraction\u003c\/li\u003e\n\u003cli\u003eMaturation: 14–18 months in French oak barrels, 20% new\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13–14%\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2015+\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TK","offers":[{"title":"Default Title","offer_id":49237079818542,"sku":"SK43714970","price":2699.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2004_Joseph_Drouhin_Musigny_Grand_Cru_750ml.png?v=1730689661"},{"product_id":"2023-joseph-drouhin-drouhin-vaudon-montmains-chablis-premier-cru-750ml","title":"2023 Joseph Drouhin 'Drouhin-Vaudon' Montmains Chablis Premier Cru 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e — Tim Atkin · 2023 Vintage · Tasted: Oct 2024\u003c\/p\u003e\n\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eChablis Montmains is the northernmost vineyard in the Joseph Drouhin Chablis Domaine. It is one of the seven Premier Crus due to its excellent exposure and Kimmeridgian soil concentration, giving it the easily recognizable character of Chablis.\u003c\/p\u003e\n\u003cp\u003eIn the sixties, when the Chablis vineyards were all abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area.\u003c\/p\u003e\n\u003cp\u003eThe Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have once been the bottom of the sea. This marine origin gives the wines of Chablis their unique flavour.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage stands out as one of the hottest years in Burgundy, even surpassing 2022. The grapes were harvested at perfect maturity. The wines are very aromatic with notes of yellow fruits mingling with flower hints. The palate is ample and full-bodied.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eA fresh and straightforward wine, typical of Chablis. Clear, straw-yellow colour, with green reflections. The complex and mineral nose reveals flavours of citrus and white flowers.\u003c\/p\u003e\n\u003cp\u003eClear-cut impression on the palate. Nice balance between texture and mineral sensations; a wide palette of aromas: citrus, vegetal notes such as asparagus or artichoke; even hints of a marine environment.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Chablis Montmains \/ Chablis Premier Cru \/ Chablisien \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eFermentation: Stainless-steel vats after a little settling\u003c\/li\u003e\n\u003cli\u003eMaturation: 8 to 10 months in stainless-steel vat\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Organic viticulture practices; biodynamic viticulture; hand harvested; whole-bunch slow pressing\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Excellent exposure and Kimmeridgian soil concentration\u003c\/li\u003e\n\u003cli\u003eDrinking Window: Optimal consumption 3 to 8 years; ageing potential 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saint Wines","offers":[{"title":"Default Title","offer_id":52253811114286,"sku":"7483695940","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/ChablisPremierCruMontmains.png?v=1782795671"},{"product_id":"2023-joseph-drouhin-drouhin-vaudon-vaillons-chablis-premier-cru-750ml","title":"2023 Joseph Drouhin 'Drouhin-Vaudon' Vaillons Chablis Premier Cru 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eChablis Vaillons is very close to the village of Chablis, on the south west side. It is one of the 17 main Premiers Crus due to its excellent exposure and Kimmeridge soil concentration, giving it the easily recognizable character of Chablis.\u003c\/p\u003e\n\u003cp\u003eIn the sixties, when the Chablis vineyards were all abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area.\u003c\/p\u003e\n\u003cp\u003eThe Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have once been the bottom of the sea. This marine origin gives the wines of Chablis their unique flavour.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage stands out as one of the hottest years in Burgundy, even surpassing 2022. The grapes were harvested at perfect maturity. The wines are very aromatic with notes of yellow fruits mingling with flower hints. The palate is ample and full-bodied.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eA dry and brisk wine, typical of Chablis. Brilliant yellow-green colour with green reflections. On the nose mineral and complex aromas are reminiscent of lemon and white flower, together with vegetal hints such as asparagus or artichoke and marine notes.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the first impression is clear-cut and sharp. Long on the aftertaste, with fruity as well as mineral flavours; becomes slightly honey-scented when the wine is more evolved.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Chablis Vaillons \/ Chablis Premier Cru \/ Chablisien \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eFermentation: Stainless-steel vats after a little settling\u003c\/li\u003e\n\u003cli\u003eMaturation: 8 to 10 months in stainless-steel vat\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand harvested; whole-bunch slow pressing\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Very close to the village of Chablis, on the south west side; excellent exposure and Kimmeridge soil concentration\u003c\/li\u003e\n\u003cli\u003eDrinking Window: Optimal consumption 3 to 8 years; ageing potential 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saint Wines","offers":[{"title":"Default Title","offer_id":52253825433902,"sku":"4840346605","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/ChablisPremierCruVaillons.png?v=1782795863"},{"product_id":"2023-joseph-drouhin-drouhin-vaduon-les-clos-chablis-grand-cru-750ml","title":"2023 Joseph Drouhin 'Drouhin-Vaduon' Les Clos Chablis Grand Cru 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100\u003c\/strong\u003e — Tim Atkin · 2023 Vintage · Tasted: Oct 2024\u003c\/p\u003e\n\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eChablis Les Clos is the largest and probably most famous Grand Cru, located between Valmur on the left and Blanchot on the right. The exposure is responsible for its generous and powerful character.\u003c\/p\u003e\n\u003cp\u003eIt is the cradle of Chablis, already recognized by the medieval monks as a superb location for planting a vineyard. The term “Les Clos” probably refers to the surrounding wall that they built to fence off the parcel. At the end of the 19th Century the vineyard was devastated by the phylloxera disease. In the 1960's, Robert Drouhin was one of the first Beaune propriétaires to bring it back to life.\u003c\/p\u003e\n\u003cp\u003eThe Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have once been the bottom of the sea. This marine origin gives the wines of Chablis their unique flavour.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage stands out as one of the hottest years in Burgundy, even surpassing 2022. The grapes were harvested at perfect maturity. The wines combine generosity, freshness, and finesse, with a climate that enhances the terroirs without overpowering them.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eA great wine, perhaps the one most able to express what the terroir of Chablis really is like. The colour is pale gold yellow, with greenish hints. Refined nose, with aromas of lily, honey or preserved lemon.\u003c\/p\u003e\n\u003cp\u003eAstounding depth and velvety sensation on the palate, with some delicate marine nuances. Intense and long aftertaste. After 5 or 6 years, even more complex and subtle aromas develop in the wine. A wine of incomparable finesse.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Chablis Grand Cru Les Clos \/ Chablisien \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eFermentation: Oak barrels (500 litres, no new barrels)\u003c\/li\u003e\n\u003cli\u003eMaturation: 12 to 15 months in oak barrels (500 litres, no new barrels)\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Organic viticulture practices; biodynamic viticulture; hand harvested; whole-bunch slow pressing\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Largest and probably most famous Grand Cru; located between Valmur and Blanchot; Kimmeridgian limestone\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eWinemaker \/ Ownership: Véronique Boss-Drouhin; Drouhin Family\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2025-2040\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saint Wines","offers":[{"title":"Default Title","offer_id":52253834805550,"sku":"9341718890","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/ChablisGrandCruLesClos.png?v=1782796439"},{"product_id":"2022-joseph-drouhin-chambolle-musigny-750ml","title":"2022 Joseph Drouhin Chambolle-Musigny 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eChambolle-Musigny is at the heart of Côte de Nuits, between Morey-Saint-Denis and Vougeot. The name of the village Chambolle is probably derived from the Celtic “cambola”, already reputed for its vineyards in Gallo-Roman times and cultivated by the monks in the Middle Ages.\u003c\/p\u003e\n\u003cp\u003eJoseph Drouhin owns several parcels in this appellation. The limestone of the subsoil is of Jurassic age origin, ideally suited for Pinot Noir. The Drouhin estate is 0.25 ha, and the average age of the vines is 20 years.\u003c\/p\u003e\n\u003cp\u003eHarvesting is by hand, in small open crates in order to preserve the integrity of the fruit. Sorting of the grapes is carried out in the vineyard and at the winery if necessary. Maceration and vinification take 2 to 3 weeks with indigenous yeasts and fermentation temperatures under total control.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003e“Fine lace and silk are the words most often associated with this wine. Bright, intense colour and complex aromas evoking violet, black cherry and damp earth. According to the vintages, there are also notes of truffle and game. Refined tannins coat the palate. Good balance between texture and acidity. Long aftertaste, with notes of cherry and candied fruit”.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Chambolle-Musigny \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eFermentation: Maceration and vinification take 2 to 3 weeks with indigenous yeasts; punching down once a day until half of fermentation is done; one pumping over per day till the end of fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: 14 to 18 months in French oak barrels, 20% new oak\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Indigenous fermentation; hand harvested; sorting in the vineyard and winery if necessary\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: At the heart of Côte de Nuits, between Morey-Saint-Denis and Vougeot; Jurassic limestone subsoil; Drouhin estate 0.25 ha; average vine age 20 years\u003c\/li\u003e\n\u003cli\u003eWinemaker \/ Ownership: Veronique Drouhin; Drouhin family\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2026-2036\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saint Wines","offers":[{"title":"Default Title","offer_id":52253860561198,"sku":"6596516546","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Chambolle-Musigny.png?v=1782796730"},{"product_id":"2023-joseph-drouhin-charmes-chambertin-grand-cru-750ml","title":"2023 Joseph Drouhin Charmes-Chambertin Grand Cru 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eCharmes-Chambertin is a Grand Cru from the producing commune of Gevrey-Chambertin. The Grand Cru vineyard of Charmes is located below Chambertin, next to Griotte-Chambertin.\u003c\/p\u003e\n\u003cp\u003eWere there “charmes” - beech trees - growing here at one time? Or were people just referring to the characteristics of the wine? A 19th Century official document does mention the “untilled land of charmes”.\u003c\/p\u003e\n\u003cp\u003eThe soil has outcroppings of limestone with thin topsoil, rocky soil with some marl.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage stands out as one of the hottest years in Burgundy, surpassing even 2022. This vintage is marked by its generosity, both in quantity and quality, with consistent yields across all regions in Burgundy. The wines offer flavours of ripe red and black berries.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eA generous and distinctive wine, often superb. The colour is intense and bright. On the nose, the first impression that arises is that of cherry. Then, woody and fine spicy aromas appear, with an elegant hint of musk in some vintages.\u003c\/p\u003e\n\u003cp\u003eThe flavours are extraordinary in their richness and harmony, neither too rough nor too heavy. The architecture of the wine is held up by fine and noble tannins, giving the body a silky texture. Acidity brings energy and liveliness to the whole. The aftertaste is a pure delight.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Charmes-Chambertin \/ Gevrey-Chambertin \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eFermentation: 20 to 50% whole crop harvest depending on the vintage; 2 to 3 weeks of fermentation and maceration in small open vats; punching of the cap and pumping-over; indigenous yeasts\u003c\/li\u003e\n\u003cli\u003eMaturation: 16 to 20 months in oak barrels, including 30% new barrels\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand harvested; careful sorting if necessary; vertical press; separation of the ends of the presses based on tasting\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Grand Cru vineyard located below Chambertin, next to Griotte-Chambertin; outcroppings of limestone with thin topsoil; rocky soil with some marl\u003c\/li\u003e\n\u003cli\u003eDrinking Window: Optimal consumption 15 to 20 years; ageing potential 30 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saint Wines","offers":[{"title":"Default Title","offer_id":52253870752046,"sku":"7588777982","price":899.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Charmes-ChambertinGrandCru.png?v=1782797162"},{"product_id":"2023-joseph-drouhin-cote-de-nuits-villages-750ml","title":"2023 Joseph Drouhin Cote de Nuits-Villages 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eCôte de Nuits-Villages is an assemblage of villages from the southern end of the Côte de Nuits: Corgoloin, Comblanchien, Premeaux, Brochon and Couchey.\u003c\/p\u003e\n\u003cp\u003eThe name “Côte de Nuits” comes from the town of Nuits-Saint-Georges, like Beaune, the capital of its own Côte, or slope.\u003c\/p\u003e\n\u003cp\u003eThe soil is clay and limestone.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage stands out as one of the hottest years in Burgundy, surpassing even 2022. This vintage is marked by its generosity, both in quantity and quality, with consistent yields across all regions in Burgundy. The wines offer flavours of ripe red and black berries.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eA delicious red Burgundy, with harmonious flavours. Bright ruby colour. On the nose, intense aromas of wild cherry, liquorice and mild spices, evolving towards notes of undergrowth and mushroom.\u003c\/p\u003e\n\u003cp\u003eOn the palate, excellent balance between tannin, acidity and velvety texture. The aftertaste is reminiscent of little red berries.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Côte de Nuits-Villages \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eFermentation: Total destemming; 2 to 3 weeks of fermentation and maceration in small open vats; punching of the cap and pumping-over; indigenous yeasts\u003c\/li\u003e\n\u003cli\u003eMaturation: 12 to 16 months in oak barrels, including 20% new barrels\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand harvested; careful sorting if necessary; vertical press; separation of the ends of the presses based on tasting\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Southern end of the Côte de Nuits: Corgoloin, Comblanchien, Premeaux, Brochon, Couchey; clay and limestone soil\u003c\/li\u003e\n\u003cli\u003eDrinking Window: Optimal consumption 5 to 8 years; ageing potential 10 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saint Wines","offers":[{"title":"Default Title","offer_id":52253871931694,"sku":"1870506557","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/CotedeNuits-Villages.png?v=1782797422"},{"product_id":"2023-joseph-drouhin-gevrey-chambertin-750ml","title":"2023 Joseph Drouhin Gevrey-Chambertin 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100\u003c\/strong\u003e — Tim Atkin · 2023 Vintage · Tasted: Oct 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e88-90\/100\u003c\/strong\u003e — Jasper Morris - Inside Burgundy · 2023 Vintage · Tasted: Nov 2024\u003c\/p\u003e\n\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eProducing communes: Gevrey-Chambertin and Brochon.\u003c\/p\u003e\n\u003cp\u003eLocated in the north of the Côte de Nuits, Gevrey-Chambertin is world-famous, not only for its superlative Grand Crus, but also for all its other vineyards.\u003c\/p\u003e\n\u003cp\u003eGevrey is the village where the Grand Cru Chambertin vineyard is located. Vines have been cultivated here since 630AD, when a certain Bertin decided to emulate the monks, his neighbours.\u003c\/p\u003e\n\u003cp\u003e2023 stands out as one of the hotest years in Burgundy, surpassing even 2022. This vintage is marked by its generosity, both in quantity and quality, with consistent yields across all regions in Burgundy.\u003c\/p\u003e\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eGevrey-Chambertin is a wine with a beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather. Later still, mushroom and damp earth nuances make their appearance. Although present on the palate, tannin is never astringent but blends itself harmoniously with the natural freshness and gras (velvety texture) of the wine. The same aromas encountered earlier on the nose are found again in the aftertaste.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Gevrey-Chambertin \/ Côte de Nuits \/ Burgundy\u003c\/li\u003e\n\u003cli\u003eFermentation: 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over\u003c\/li\u003e\n\u003cli\u003eMaturation: In oak barrels including 20 to 25% of new barrels for 14 to 16 months\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Total destemming, indigenous yeasts, vertical press, French oak grown in high forest\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Lean and chalky soil, with a red-brown cover layer of clayey marl\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saint Wines","offers":[{"title":"Default Title","offer_id":52253872685358,"sku":"6247941627","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2023JosephDrouhinGevrey-Chambertin750ml.png?v=1783045271"},{"product_id":"2023-joseph-drouhin-charmes-meursault-premier-cru-750ml","title":"2023 Joseph Drouhin Charmes Meursault Premier Cru 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eMeursault Charmes is from the producing commune of Meursault, a few kilometres south of Beaune, in the prestigious area known as Côte des Blancs. The Premier Cru vineyard is located in the southern part of the Meursault appellation.\u003c\/p\u003e\n\u003cp\u003eAt one time hornbeam or beech trees, “charmes” in French, may have grown here. Some people derive its etymology from the word “charm”, an apt depiction of the vineyard since it is easy to work, has a sunny exposure, a mild slope and affords a beautiful view over the valley.\u003c\/p\u003e\n\u003cp\u003eThe soil is limestone and clay.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage stands out as one of the hottest years in Burgundy, even surpassing 2022. The grapes were harvested at perfect maturity. The wines are very aromatic with notes of yellow fruits mingling with flower hints.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eAt first sight, the wine is a perfect illustration of its place name. It is worthy of the wonderful Meursault whose colour is golden without being yellow.\u003c\/p\u003e\n\u003cp\u003eThe nose, concentrated and elegant, full without being heavy, evokes aromas of almond, warm bread just taken out of the oven, hot croissant, then fine spice and finally grilled dried fruit.\u003c\/p\u003e\n\u003cp\u003eThe body is round; the acidity is well integrated and is never biting. The texture feels like silk without the alcohol ever being dominant. The wine develops on the palate and opens up fully until the very long aftertaste brings back some of the precious aromas felt in the bouquet: almond paste and hot brioche.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Meursault Charmes \/ Meursault Premier Cru \/ Meursault \/ Côte de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eFermentation: Alcoholic fermentation and malolactic fermentation in oak barrels\u003c\/li\u003e\n\u003cli\u003eMaturation: 16 to 18 months in oak barrels; around 20% to 25% new barrels\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand harvested; slow pressing in a pneumatic press; careful sorting if necessary\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Southern part of the Meursault appellation; limestone and clay soil; sunny exposure and mild slope\u003c\/li\u003e\n\u003cli\u003eDrinking Window: Optimal consumption 8 to 10 years; ageing potential 15 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saint Wines","offers":[{"title":"Default Title","offer_id":52253872947502,"sku":"7129505903","price":469.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/MeursaultPremierCruCharmes.png?v=1782797858"},{"product_id":"2023-joseph-drouhin-puligny-montrachet-750ml","title":"2023 Joseph Drouhin Puligny-Montrachet 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100\u003c\/strong\u003e — Tim Atkin · 2023 Vintage · Tasted: Oct 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e89-91\/100\u003c\/strong\u003e — Jasper Morris - Inside Burgundy · 2023 Vintage · Tasted: Nov 2024\u003c\/p\u003e\n\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003ePuligny-Montrachet is one of the celebrated appellations of the Côte des Blancs, in the middle part of the Côte de Beaune, an area famous for its great wines.\u003c\/p\u003e\n\u003cp\u003eMade famous by the illustrious Montrachet Grand Cru vineyard, Puligny has an ancient origin. Puligny may have belonged to a certain Pullius during the Roman empire. His estate was called “Pulliniacus”, from which is derived the name Puligny.\u003c\/p\u003e\n\u003cp\u003eThe soil is limestone, with a mixture of ochre earth and small pebbles.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003e“A wine of great finesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white flesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is a sensation of fresh silkiness. Long and persistent in the aftertaste, ending on an exceptional wealth of flavors, both floral and fruity”.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Puligny-Montrachet \/ Côte de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eFermentation: No yeasts or enzymes are used; wine goes directly into barrels after débourbage\u003c\/li\u003e\n\u003cli\u003eMaturation: 12 months in French oak barrels, 25% new oak\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Very slow pressing; juices from the very last pressings are not retained\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Limestone soil with a mixture of ochre earth and small pebbles\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eWinemaker \/ Ownership: Veronique Drouhin; Drouhin family\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2025-2035\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saint Wines","offers":[{"title":"Default Title","offer_id":52253874159918,"sku":"4037057041","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Puligny-Montrachet.png?v=1782798222"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/collections\/Joseph_Drouhin.png?v=1785915962","url":"https:\/\/www.jcfinewines.au\/collections\/joseph-drouhin.oembed","provider":"JC FINE WINES","version":"1.0","type":"link"}