{"title":"Domaine Faiveley","description":"\u003cp\u003eDomaine Faiveley is one of Burgundy’s historic family-owned estates, founded in Nuits-Saint-Georges in 1825. With extensive vineyard holdings across the Côte de Nuits, Côte de Beaune and Côte Chalonnaise, the domaine produces a broad range of Pinot Noir and Chardonnay from village, Premier Cru and Grand Cru sites. Faiveley is known for combining traditional Burgundian character with precise modern winemaking, resulting in wines of structure, depth and strong terroir expression.\u003c\/p\u003e\n\u003cp\u003eExplore our selection of Domaine Faiveley wines, including sought-after bottlings from appellations such as Gevrey-Chambertin, Nuits-Saint-Georges, Mercurey and Puligny-Montrachet. From accessible regional wines to highly collectible Grand Cru releases, Faiveley offers a classic and reliable expression of Burgundy across a wide range of styles and price points.\u003c\/p\u003e","products":[{"product_id":"2017-domaine-faiveley-charmes-chambertin-grand-cru-750ml","title":"2017 Domaine Faiveley Clos De Vougeot Grand Cru 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with complex fruity and floral notes (rose, violet) and a subtle hint of oak on the nose. The attack is smooth with powerful tannins. This well-structured and very persistent wine is an honour to the reputation of this exceptional Grand Cru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2017 is an early vintage. Harvests started on August 29th, the grape clusters were dense and compact thanks to excellent flowering in late May. Favourable climate conditions gave charm and generosity to the wines. 2017 is a classic style of vintage that can also be enjoyed in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the Middle Ages, the monks of Cîteaux undertook works on this Clos which is surrounded by small drystone walls. It took them over 2 centuries to build the Clos as we know it today. The demarcation of the Clos was defined in the 14th century and the boundary wall was built in the 15th century. 82 owners currently share the 50 hectares of this iconic Burgundian clos. We own 3 parcels here, an indication of the sheer complexity of Bourgogne. 2 parcels are situated in the lower part of the clos and the 3rd in the centre of the clos near to the château. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExposition East, South-East \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoil Deep marl soils \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape Variety Pinot Noir \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharacteristics of our plot \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSurface area 1 ha 26 a 69 ca [3,14 Acres] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYears the vines were planted 1940, 1974, 1980, 1981, 2013\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16-18 months in French oak barrels (60% new oak and 40% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red with complex fruity and floral notes (rose, violet) and a subtle hint of oak on the nose. The attack is smooth with powerful tannins. This well-structured and very persistent wine is an honour to the reputation of this exceptional Grand Cru. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with Duck breast with mushrooms, game, soft cheeses \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe at 16°C \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCellaring Potential 10 to 25 years\u003c\/span\u003e\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":46005780250926,"sku":"SK94721394","price":359.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/DomaineFaiveleyClosDeVougeotGrandCru750ml.png?v=1691114596"},{"product_id":"2020-domaine-faiveley-charmes-chambertin-grand-cru-750ml","title":"2020 Domaine Faiveley Charmes-Chambertin Grand Cru 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Faiveley Wine runs deep in the Faiveley family's blood. Its values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs and an innate respect for provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvees. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis charming Grand Cru is situated on the most northern part of the hillside, in the commune of Gevrey-Chambertin. The production areas for the Charmes-Chambertin and Mazoyères-Chambertin appellations are the same and it is the Charmes-Chambertin appellation that is usually specified. Exposition East Soil Brown soils with around 40% clay content, lava and iron. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape Variety： Pinot Noir \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharacteristics of our plot \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSurface area 0 ha 81a 23 ca [2 Acres] \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYears the vines were planted 1925, 1930, 1959, 1999\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharmes-Chambertin reveals an attractive deep ruby red hue and rich nose disclosing a variety of small red fruits, spice and flowers. This indulgent yet very elegant wine offers silky smooth tannins although it requires a few years in the bottle before it reaches its full potential.\u003c\/span\u003e\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":46005784150318,"sku":"SK45086254","price":570.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/DomaineFaiveleyCharmes-ChambertinGrandCru750ml_2149f6ad-0158-45c0-8e85-0d4c15eee769.png?v=1690440777"},{"product_id":"2020-domaine-faiveley-la-garenne-750ml","title":"2020 Domaine Faiveley La Garenne Puligny-Montrachet Premier Cru 750ml","description":"\u003cp data-mce-fragment=\"1\"\u003eTASTING Attractive nose offering subtle and seductive notes of citrus and exotic fruits combined with delicate toasty notes. The palate is rich and well-balanced with a smooth mouthfeel and taut, mineral structure. A very harmonious wine with exceptional aromatic persistency.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe with Farm-bred chicken with truffles, sole meunière, baked oysters, scallops and smoked duck breast Serve at12 to 14°C\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":47129523454254,"sku":"SK26929416","price":325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/DomaineFaiveleyLaGarenne750ml.png?v=1695797721"},{"product_id":"2022-domaine-faiveley-vosne-romanee-750ml","title":"2022 Domaine Faiveley Vosne-Romanée 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA classic red Burgundy from one of the region's most historic domaines, the 2022 Domaine Faiveley Vosne-Romanée brings together Pinot Noir from one of the Côte de Nuits' most celebrated villages. Domaine Faiveley is renowned for producing structured, age-worthy Burgundy, combining traditional cellar practices with precise modern winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eVosne-Romanée is one of Burgundy's most prestigious Pinot Noir appellations, situated in the Côte de Nuits. This village wine forms part of Domaine Faiveley's extensive Burgundy portfolio and reflects the house's long-standing focus on Pinot Noir from some of the region's most distinguished terroirs.\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eDomaine Faiveley was founded in 1825 in Nuits-Saint-Georges by Joseph Faiveley. Today the domaine is led by seventh-generation Eve and Erwan Faiveley and has vineyard holdings throughout the Côte de Nuits, Côte de Beaune and Côte Chalonnaise, alongside activities in Chablis.\u003c\/p\u003e\n\n\u003cp\u003eThe domaine is particularly recognised for Pinot Noir and Chardonnay and today manages approximately 115 hectares of vineyards, including around 10 hectares of Grand Cru holdings. Its winemaking combines traditional Burgundian methods with modern equipment, including wooden vats, contemporary presses and extended ageing in deep historic cellars.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Faiveley\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Still Red Wine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":52649335423278,"sku":"5689644346","price":178.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/faiveley_vosne_romanee_2022_med.jpg?v=1789430617"},{"product_id":"2022-domaine-faiveley-chambolle-musigny-1er-cru-les-fuees-750ml","title":"2022 Domaine Faiveley Chambolle-Musigny 1er Cru Les Fuées 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA tiny-production Premier Cru from the northern end of Chambolle-Musigny, Domaine Faiveley Les Fuées 2022 comes from a mere 0.1897-hectare parcel directly adjoining Bonnes-Mares Grand Cru. Planted in 1944 and 2011, this east to south-east-facing site produces just around one and a half barrels of deeply coloured, fleshy Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003eFaiveley’s 2022 combines ripe fruit and subtle smoky, toasted nuances with a smooth entry, impressive intensity and the finesse and elegance associated with Chambolle-Musigny. With its minute production and exceptional position beside Bonnes-Mares, Les Fuées is one of the domaine’s particularly scarce Premier Cru bottlings.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eLes Fuées lies at the northern end of Chambolle-Musigny, immediately beyond Bonnes-Mares Grand Cru. Domaine Faiveley’s parcel extends from north to south across 0.1897 hectares, with vines planted in 1944 and 2011.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyard has an east to south-east exposure and deep clay-limestone soils. According to the domaine, these deeper soils give Les Fuées a distinctive expression, with less overt minerality and a fleshier profile. The exceptionally small parcel yields only around one and a half barrels of wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested and sorted by hand. The proportion of destemmed fruit and whole clusters varies according to the vintage. During fermentation, the wines are punched down daily to extract colour, tannins and aromas. Vatting lasts approximately 19 days.\u003c\/p\u003e\n\n\u003cp\u003eThe free-run wine is transferred by gravity, while the marc is pressed slowly and gently to obtain a particularly pure press wine. Maturation takes place for 16 months in fine-grained, moderately toasted French oak barrels, with 40–50% new oak and 50–60% one-wine barrels, in the domaine’s naturally temperature- and humidity-regulated cellars.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e“Intense ruby red hue.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e\n“Intense and complex aromas of ripe fruits underpinned by a touch of smoke and spice.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e\n“The smooth attack gives way to a full-bodied, elegant palate.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— Domaine Faiveley\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eFounded in Nuits-Saint-Georges in 1825 by Joseph Faiveley, Domaine Faiveley is one of Burgundy’s historic family domaines. Today, seventh-generation Eve and Erwan Faiveley oversee approximately 115 hectares of vineyards spanning the Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Chablis, including around 10 hectares of Grand Cru holdings.\u003c\/p\u003e\n\n\u003cp\u003eBest known for Pinot Noir and Chardonnay, Domaine Faiveley combines traditional Burgundian winemaking with modern precision. Its extensive vineyard holdings and long family history have established the domaine as an important producer across Burgundy’s appellations.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Faiveley\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, Côte de Nuits, Chambolle-Musigny\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambolle-Musigny Premier Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Fuées\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e 0.1897 hectares (0.47 acres)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlantings:\u003c\/strong\u003e 1944 and 2011\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e East to South-East\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Deep clay-limestone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested and hand sorted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVatting:\u003c\/strong\u003e Approximately 19 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 16 months in French oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e 40–50%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e 10–12 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":52678059786542,"sku":"5299482423","price":450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Chambolle_Musigny_Les_Fuees_Premier_Cru_Rouge.jpg?v=1789691028"},{"product_id":"2022-domaine-faiveley-chambolle-musigny-1er-cru-la-combe-dorveau-750ml","title":"2022 Domaine Faiveley Chambolle-Musigny 1er Cru La Combe d'Orveau 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA remarkably scarce Chambolle-Musigny Premier Cru from a tiny 0.1277-hectare parcel perched directly above Petits Musigny Grand Cru, Domaine Faiveley La Combe d'Orveau 2022 is a concentrated yet refined expression of this exceptional limestone terroir. Planted in 1945, the parcel produces just one to two barrels in the finest vintages.\u003c\/p\u003e\n\n\u003cp\u003eFaiveley describes La Combe d'Orveau as a “Petit Musigny” in its own right. Its shallow, stony soils lie directly over limestone-rich rock, bringing pronounced minerality to a wine that combines concentration and power with black cherry, subtle oak and toasted notes, balanced tannins and an elegant, delicate finish.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eLa Combe d'Orveau occupies an unusual position immediately above Petits Musigny Grand Cru. This small sector of Chambolle-Musigny is notable for Grand Cru, Premier Cru and village-level vineyards lying side by side.\u003c\/p\u003e\n\n\u003cp\u003eDomaine Faiveley owns just 0.1277 hectares (0.32 acres), planted in 1945. The parcel has a south to south-east exposure, with pebbly soils resting directly on limestone-rich rock. According to the domaine, this geology gives La Combe d'Orveau more pronounced minerality than Musigny. Production is extremely limited at only one to two barrels per year in the finest vintages.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested and sorted by hand, with the proportion of destemmed fruit and whole clusters varying according to the vintage. Daily punch-downs are used during vinification, with approximately 19 days of vatting. The free-run wine is transferred by gravity, while the marc is pressed slowly and gently to obtain a particularly pure press wine.\u003c\/p\u003e\n\n\u003cp\u003eThe wine is matured for 16 months in fine-grained, moderately toasted French oak barrels, comprising 40–50% new oak and 50–60% one-wine barrels. Ageing takes place in the domaine’s cellars under naturally consistent temperature and humidity.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003e\n“Bright garnet in colour.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e\n“Delicate nose disclosing fruity and oaky notes.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e\n“The palate reveals fruity, toasty notes such as black cherry and a firm tannic structure. An elegant, delicate and very distinctive wine.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— Domaine Faiveley\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eFounded in Nuits-Saint-Georges in 1825 by Joseph Faiveley, Domaine Faiveley is one of Burgundy’s historic family domaines. Today, seventh-generation Eve and Erwan Faiveley oversee approximately 115 hectares of vineyards spanning the Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Chablis, including around 10 hectares of Grand Cru holdings.\u003c\/p\u003e\n\n\u003cp\u003eBest known for Pinot Noir and Chardonnay, Domaine Faiveley combines traditional Burgundian winemaking with modern precision. Its extensive vineyard holdings encompass some of Burgundy’s most distinguished appellations, while long maturation in the domaine’s historic cellars remains an important part of its approach.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Faiveley\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, Côte de Nuits, Chambolle-Musigny\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambolle-Musigny Premier Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e La Combe d'Orveau\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e 0.1277 hectares (0.32 acres)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e 1945\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e South to South-East\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Pebbly, limestone-rich soils over limestone rock\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested and hand sorted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVatting:\u003c\/strong\u003e Approximately 19 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 16 months in French oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e 40–50%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Approximately 1–2 barrels per year in the finest vintages\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e 10–12 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":52678082232622,"sku":"7726933816","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Chambolle_Musigny_La_Combe_dOrveau_Premier_Cru_Rouge.jpg?v=1789691488"},{"product_id":"2024-domaine-faiveley-corton-charlemagne-grand-cru-750ml","title":"2024 Domaine Faiveley Corton-Charlemagne Grand Cru 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\u003cp\u003eFaiveley’s 2024 Corton-Charlemagne brings Chardonnay from one of Burgundy’s celebrated white-wine Grand Crus. Its hillside origins on the Côte de Beaune give the wine a distinct setting within the domaine’s range.\u003c\/p\u003e\u003cp\u003eThe estate’s holding covers approximately 0.87 hectares across four parcels. East-facing slopes and grey marl soils underpin a wine built around concentration, balance and mineral definition.\u003c\/p\u003e\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\u003cp\u003eThe 2024 growing season began cool and wet before warmer, drier weather allowed gradual ripening. Grapes were pneumatically pressed and the clarified juice fermented in barrel for approximately four weeks. Maturation lasted 18 months in French oak, with 50–60% new barrels and lees stirring.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eDomaine Faiveley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWine\u003c\/th\u003e\n\u003ctd\u003eCorton-Charlemagne Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVintage\u003c\/th\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRegion\u003c\/th\u003e\n\u003ctd\u003eCorton-Charlemagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSubregion\u003c\/th\u003e\n\u003ctd\u003eCôte de Beaune, Burgundy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry\u003c\/th\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003ctd\u003e100% Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol\u003c\/th\u003e\n\u003ctd\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVolume\u003c\/th\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cul\u003e\n\u003cli\u003eFour estate parcels on the Corton hill\u003c\/li\u003e\n\u003cli\u003eEast-facing slopes at approximately 305–360 metres\u003c\/li\u003e\n\u003cli\u003eGrey marl soils\u003c\/li\u003e\n\u003cli\u003eBarrel fermentation and extended lees maturation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA white Burgundy from Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFruit and floral aromas combine with oak-derived complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eConcentrated and balanced, with a distinct mineral impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLong and persistent.\u003c\/p\u003e\u003ch4\u003eFood Pairing\u003c\/h4\u003e\u003cp\u003eSuggested pairings include roast chicken, butter-poached shellfish, grilled white fish, mushroom risotto and a mild, mature hard cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Around 12–14°C.\u003c\/p\u003e\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\u003cp\u003eThis is a young Grand Cru intended to develop with careful cellaring. Faiveley gives a general ageing indication of 15 years or more for this cuvée, depending on the vintage; this is not a fixed drinking window for the 2024 release.\u003c\/p\u003e\u003ch4\u003eCritic Scores \u0026amp; Reviews\u003c\/h4\u003e\u003cp\u003eCritic scores and reviews will be updated when available.\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":68008047018286,"sku":"3343056468","price":836.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2024_Domaine_Faiveley_Corton-Charlemagne_Grand_Cru_750ml.png?v=1794463246"},{"product_id":"2024-domaine-faiveley-gevrey-chambertin-vieilles-vignes-750ml","title":"2024 Domaine Faiveley Gevrey-Chambertin Vieilles Vignes 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\u003cp\u003eDomaine Faiveley’s 2024 Gevrey-Chambertin Vieilles Vignes is a Pinot Noir drawn from mature vineyards across this Côte de Nuits village. It offers a broader view of Gevrey through a selection of established estate parcels.\u003c\/p\u003e\u003cp\u003eThe cuvée combines approximately 9.82 hectares across 20 plots, with an average vine age exceeding 45 years. East- and southeast-facing sites on iron-rich clay and marl contribute to its concentrated character.\u003c\/p\u003e\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\u003cp\u003eThe grapes underwent approximately 19 days of maceration with daily punching down. Free-run wine was transferred by gravity and the remaining fruit pressed gently. The wine then matured for 14 months in French oak barrels, with new oak accounting for less than one third.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eDomaine Faiveley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWine\u003c\/th\u003e\n\u003ctd\u003eGevrey-Chambertin Vieilles Vignes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVintage\u003c\/th\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRegion\u003c\/th\u003e\n\u003ctd\u003eGevrey-Chambertin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSubregion\u003c\/th\u003e\n\u003ctd\u003eCôte de Nuits, Burgundy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry\u003c\/th\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003ctd\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol\u003c\/th\u003e\n\u003ctd\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVolume\u003c\/th\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cul\u003e\n\u003cli\u003eSelection from 20 estate parcels\u003c\/li\u003e\n\u003cli\u003eAverage vine age over 45 years\u003c\/li\u003e\n\u003cli\u003eIron-rich clay and marl soils\u003c\/li\u003e\n\u003cli\u003eGravity transfer and gentle pressing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA red Burgundy made entirely from Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRipe dark-berry aromas lead the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eConcentrated and powerful, expressing the depth of mature-vine fruit.\u003c\/p\u003e\u003ch4\u003eFood Pairing\u003c\/h4\u003e\u003cp\u003eSuggested pairings include roast duck, mushroom tart, roast chicken, lamb with herbs and a mature hard cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Around 15–17°C.\u003c\/p\u003e\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\u003cp\u003eThe wine is youthful and can be allowed time to develop. Faiveley gives a general ageing indication of four to six years for this cuvée; storage conditions and the character of each vintage influence its evolution.\u003c\/p\u003e\u003ch4\u003eCritic Scores \u0026amp; Reviews\u003c\/h4\u003e\u003cp\u003eCritic scores and reviews will be updated when available.\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":68008047116590,"sku":"9041175954","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2024_Domaine_Faiveley_Gevrey-Chambertin_Vieilles_Vignes_750ml.png?v=1794463253"},{"product_id":"2024-domaine-faiveley-puligny-montrachet-1er-cru-champ-gain-750ml","title":"2024 Domaine Faiveley Puligny-Montrachet 1er Cru Champ Gain 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\u003cp\u003eThe 2024 Domaine Faiveley Champ Gain is a Premier Cru Chardonnay from Puligny-Montrachet on Burgundy’s Côte de Beaune. The vineyard sits above Les Folatières, offering a distinct hillside expression within the appellation.\u003c\/p\u003e\u003cp\u003eFaiveley farms approximately 1.05 hectares here. Its southeast-facing aspect and light, shallow, stony soils frame a wine combining breadth of texture with a firm mineral line.\u003c\/p\u003e\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\u003cp\u003eAfter pneumatic pressing and clarification, the juice fermented in barrel for around four weeks. Maturation continued for 17–18 months in French oak, with 40–50% new barrels. Contact with the lees and lees stirring contributed to the wine’s texture.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eDomaine Faiveley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWine\u003c\/th\u003e\n\u003ctd\u003ePuligny-Montrachet 1er Cru Champ Gain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVintage\u003c\/th\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRegion\u003c\/th\u003e\n\u003ctd\u003ePuligny-Montrachet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSubregion\u003c\/th\u003e\n\u003ctd\u003eCôte de Beaune, Burgundy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry\u003c\/th\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003ctd\u003e100% Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol\u003c\/th\u003e\n\u003ctd\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVolume\u003c\/th\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cul\u003e\n\u003cli\u003eHillside site above Les Folatières\u003c\/li\u003e\n\u003cli\u003eSoutheast-facing estate parcel\u003c\/li\u003e\n\u003cli\u003eLight, shallow and stony soils\u003c\/li\u003e\n\u003cli\u003eBarrel fermentation with lees maturation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA white Burgundy made entirely from Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCitrus and exotic-fruit aromas are joined by a light toasty note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRounded yet firm, with a mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePersistent, carrying the fruit and mineral elements.\u003c\/p\u003e\u003ch4\u003eFood Pairing\u003c\/h4\u003e\u003cp\u003eSuggested pairings include roast chicken, butter-poached shellfish, grilled white fish, mushroom risotto and a mild, mature hard cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Around 12–14°C.\u003c\/p\u003e\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\u003cp\u003eThis young Premier Cru can develop further complexity in a cool, stable cellar. Faiveley’s general guidance for the cuvée is eight to ten years of ageing, rather than a verified vintage-specific drinking window.\u003c\/p\u003e\u003ch4\u003eCritic Scores \u0026amp; Reviews\u003c\/h4\u003e\u003cp\u003eCritic scores and reviews will be updated when available.\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":68008047477038,"sku":"5557840944","price":325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2024_Domaine_Faiveley_Puligny-Montrachet_1er_Cru_Champ_Gain_750ml.png?v=1794463262"},{"product_id":"2024-domaine-faiveley-mercurey-1er-cru-le-clos-du-roy-750ml","title":"2024 Domaine Faiveley Mercurey 1er Cru Le Clos du Roy 750ml","description":"\u003ch4\u003eOverview\u003c\/h4\u003e\u003cp\u003eDomaine Faiveley’s 2024 Le Clos du Roy is a Premier Cru Pinot Noir from Mercurey in the Côte Chalonnaise. It combines red-fruit expression with fine tannins and the definition associated with this established vineyard.\u003c\/p\u003e\u003cp\u003eThe family acquired its 2.54-hectare holding in 1971. South- to southwest-facing slopes and clay-limestone soils with white marl provide the setting for a distinctive estate-grown Burgundy.\u003c\/p\u003e\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\u003cp\u003eMaceration lasted 15–19 days with twice-daily pumping over. Free-run wine was moved by gravity and the remaining fruit pressed gently. Maturation took place over 15 months in French oak barrels, including 30% new oak.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eDomaine Faiveley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWine\u003c\/th\u003e\n\u003ctd\u003eMercurey 1er Cru Le Clos du Roy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVintage\u003c\/th\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRegion\u003c\/th\u003e\n\u003ctd\u003eMercurey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSubregion\u003c\/th\u003e\n\u003ctd\u003eCôte Chalonnaise, Burgundy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry\u003c\/th\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003ctd\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol\u003c\/th\u003e\n\u003ctd\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVolume\u003c\/th\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cul\u003e\n\u003cli\u003eEstate holding acquired in 1971\u003c\/li\u003e\n\u003cli\u003eSouth- to southwest-facing vineyard\u003c\/li\u003e\n\u003cli\u003eClay-limestone soils with white marl\u003c\/li\u003e\n\u003cli\u003eGravity transfer and gentle pressing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA red Burgundy made entirely from Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmall red-berry aromas mingle with oak and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBalanced, with fine-textured tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePersistent and composed.\u003c\/p\u003e\u003ch4\u003eFood Pairing\u003c\/h4\u003e\u003cp\u003eSuggested pairings include roast duck, mushroom tart, roast chicken, lamb with herbs and a mature hard cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Around 15–17°C.\u003c\/p\u003e\u003ch4\u003eCellaring Potential\u003c\/h4\u003e\u003cp\u003eThe wine is young and suitable for further cellar development. Faiveley offers general ageing guidance of seven to ten years for this cuvée; this should not be treated as a fixed 2024 drinking window.\u003c\/p\u003e\u003ch4\u003eCritic Scores \u0026amp; Reviews\u003c\/h4\u003e\u003cp\u003eCritic scores and reviews will be updated when available.\u003c\/p\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":68008047542574,"sku":"8949162332","price":111.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2024_Domaine_Faiveley_Mercurey_1er_Cru_Le_Clos_du_Roy_750ml.png?v=1794463271"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/collections\/Domaine_Faiveley.png?v=1794529782","url":"https:\/\/www.jcfinewines.au\/collections\/domaine-faiveley.oembed","provider":"JC FINE WINES","version":"1.0","type":"link"}