{"title":"Chateau Margaux","description":"Château Margaux is one of Bordeaux’s most celebrated estates and one of the five First Growths classified in 1855. Located in the Margaux appellation of the Médoc, the estate is renowned for Cabernet Sauvignon-led wines of exceptional perfume, finesse and longevity, supported by Merlot, Cabernet Franc and Petit Verdot. Its historic vineyards and meticulous winemaking have made Château Margaux a benchmark for elegant, age-worthy Bordeaux.\u003cbr\u003e\n\u003cp\u003eExplore our selection of Château Margaux wines, including the Grand Vin and other prestigious releases from this iconic estate. Highly prized by collectors worldwide, these wines are known for their aromatic complexity, refined tannins, remarkable balance and outstanding cellaring potential.\u003c\/p\u003e","products":[{"product_id":"1990-chateau-margaux-750ml","title":"1990 Chateau Margaux 750ml","description":"\u003cp\u003e\u003cstrong\u003eRegion or Appellation\u003c\/strong\u003e: Margaux, Medoc \/ Bordeaux \/ France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e: 1er Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 1990\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e: \u003cspan\u003eCabernet Sauvignon, Merlot, Petit Verdot \u0026amp; Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol ABV\u003c\/strong\u003e: 12.5 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e: Dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e: \u003cspan\u003e2000-2050\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClosure Type\u003c\/strong\u003e: Cork\u003c\/p\u003e\n\u003cdl class=\"col-12 mb-0 px-0\"\u003e\n\u003cdt class=\"small text-muted\"\u003e\u003cstrong\u003eVintage Notes:\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdt class=\"small text-muted\"\u003eAfter a mild winter, the flowering was very early but quite long and uneven. As in 1989, the summer was exceptionally hot and so dry that at the end of August the young vines were really suffering from lack of water. The two rainy intervals in September were very beneficial to the final ripening of the grapes, which were harvested in very fine weather.\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cp class=\"mb-0 note1 show\"\u003e\u003cstrong\u003eExpert tasting note\u003c\/strong\u003e: (1990 vintage) \"Deep, dark ruby-red, is opaque. The nose has a good intensity of deep, dark brooding cassis fruit overlaid by coffe, tobacco \u0026amp; chocolate. The wine is dry with a good weight and a rounded warm texture. The dark fruit is initially quite closed \u0026amp; tobacco, leather \u0026amp; cedar notes predominating. Alcohol is balanced \u0026amp; the structured finish lasts well, the plentiful spicy tannins giving way to powerful ripe fruit at the end. Powerful, robust \u0026amp; ageworthy.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e11\/94 DCAMW\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"mb-0 note1 show\"\u003e \u003c\/p\u003e\n\u003cdl class=\"col-12 mb-0 px-0\"\u003e\n\u003cdd class=\"mb-4 ml-0\"\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp data-sourcepos=\"3:1-3:259\"\u003eChâteau Margaux is one of Bordeaux's most famous wine estates, located just east of Margaux itself in the Médoc. Along with Lafite, Latour and Haut-Brion, it was rated as a first growth in the original 1855 Bordeaux Classification of the Médoc. Generally, Margaux is considered as the most elegant of the first growths, and is consistently one of the most expensive wines in the world. The Cabernet Sauvignon-dominant blend is complimented with small portions of Merlot, Petit Verdot and Cabernet Franc.\u003c\/p\u003e\n\u003cp data-sourcepos=\"5:1-5:32\"\u003e\u003cstrong\u003eA Story Rooted in Grand Cru:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:355\"\u003eChâteau Margaux's vineyards have a complex combination of soils that are unique to the area. These consist of chalky clay under a top layer of coarse and fine gravels, which is well-suited to Cabernet Sauvignon, which accounts for around 75 percent of plantings. Merlot makes up a further 20 percent, with the rest planted to Cabernet Franc and Petit Verdot. As is typical for top Bordeaux estates, the vineyard is densely planted at 10,000 vines per hectare. There are also 12 hectares (30 acres) of Sauvignon Blanc to make Margaux's white offering, Pavillon Blanc, which must be sold as Bordeaux AOP, not Margaux. This compliments the Pavillon Rouge the second wine of which production dates back to the beginning of the 16th Century. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"22:1-22:27\"\u003e\u003cstrong\u003eOwn a Piece of History:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Mothe de Margaux existed as a distinct property in the 12th Century, and was set up as a wine estate in the 1570s, as farmers in the Médoc began to abandon cereal crops in favor of vines. In 1705, the London Gazette advertised the first auction of 230 barrels of \"Margose\", and in 1787, Thomas Jefferson made his famous visit to Bordeaux and identified Margaux as one of the \"four vineyards of first quality\".\u003c\/p\u003e\n\u003cp\u003eBy 1800, the estate occupied 265 hectares (655 acres) with a third planted to vines, which remains the situation today. The iconic neo-palladian château, nicknamed \"The Versailles of the Médoc\", was built in the early 1800s to match the reputation of the vineyard.\u003c\/p\u003e\n\u003cp\u003eIn 1977, Château Margaux was bought by the Greek-born cereals trader and grocery chain owner André Mentzepoulos. In a time of economic crisis he began a major program of investment, which was continued upon his death in 1980 by his daughter Corinne and winemaker Paul Pontallier (who joined in 1983). This overhaul allowed Margaux to fully benefit from global economic upturns and the excellent 1982 vintage. \u003c\/p\u003e\n\u003cp data-sourcepos=\"36:1-36:89\"\u003e \u003c\/p\u003e","brand":"TK","offers":[{"title":"Default Title","offer_id":50644845232430,"sku":"SK76403595","price":4879.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/1990_Chateau_Margaux_750ml.jpg?v=1751422695"},{"product_id":"1995-chateau-margaux-750ml","title":"1995 Chateau Margaux 750ml","description":"\u003cdiv class=\"bidding-section\"\u003e\n\u003ch4 class=\"label-damage-info\"\u003eCondition Notes: Minor Label Damage.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attributes\"\u003e\u003c\/div\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator Top 100 #2\u003c\/strong\u003e — Wine Spectator Top 100 · 1995 Vintage · Awarded: 1998\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97\/100\u003c\/strong\u003e — Jean-Marc Quarin · 1995 Vintage · Tasted: Jun 2017\u003cbr\u003eWhen to drink: 2007 to 2045\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100\u003c\/strong\u003e — Falstaff · 1995 Vintage · Tasted: Jan 2004\u003cbr\u003e“Deep ruby garnet, violet rim, animal notes on the nose, leather, roasted nuts, vanilla, multi-layered and attractive, powerful on the palate, good extract sweetness, tannins still require some time, a little too hard at the moment, mineral, very tasty.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100\u003c\/strong\u003e — Robert Parker The Wine Advocate · 1995 Vintage · Tasted: May 2009\u003cbr\u003eWhen to drink: 2009 to 2030\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100\u003c\/strong\u003e — Jeff Leve, The Wine Cellar Insider · 1995 Vintage · Tasted: Apr 2022\u003cbr\u003e“Firm, masculine, hard style of Margaux with ample, ripe, fruits, great aromatics, but the tannic spine will take at least another decade to soften, that is if it does. The finish has a touch of greeness in the endnote. I own some, but I am not sure this is going to change much, we will have to wait and see, which is a lot to ask, considering it is already 27 years old! 94 Points”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90\/100\u003c\/strong\u003e — La Revue du Vin de France · 1995 Vintage · Tasted: Jan 2006\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eClassification: 1er Grand Cru Classé.\u003c\/p\u003e\n\u003cp\u003eChâteau Margaux is located just east of Margaux itself in the Médoc. Along with Lafite, Latour and Haut-Brion, it was rated as a first growth in the original 1855 Bordeaux Classification of the Médoc.\u003c\/p\u003e\n\u003cp\u003eAfter a very mild winter, the bud-break and flowering were early and even. The whole summer was one of a great vintage: hot and very dry. The quite heavy rain that arrived in the middle of September was without doubt of benefit to the ripening of the grapes. The weather was then superb throughout the harvest. Picking began 15th September.\u003c\/p\u003e\n\u003cp\u003eThe vineyards consist of chalky clay under a top layer of coarse and fine gravels. Cabernet Sauvignon accounts for around 75 percent of plantings, with Merlot around 20 percent, and the remainder Cabernet Franc and Petit Verdot. The vineyard is densely planted at 10,000 vines per hectare.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e1995 is a truly great vintage with all the hallmark characteristics: power, depth, richness, complexity, but also delicacy, subtlety and harmony. Today the nose is not really closed, but still rather restrained. All the aromas are there, but a bit masked. On the palate, it is obviously the power that dominates; the tannic structure is dense, tight and firm without being hard.Ideally, you should wait a few more years before starting to drink this superb wine whose balance will assure a very harmonious evolution. (October 2018)\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 1995\u003c\/li\u003e\n\u003cli\u003eRegion: Margaux \/ Médoc \/ Bordeaux \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: 1er Grand Cru Classé\u003c\/li\u003e\n\u003cli\u003eMaturation: Oaked\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Oaked; French Oak\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eWinemaker: Paul Pontalier\u003c\/li\u003e\n\u003cli\u003eOwnership: Agnelli Group\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2007–2045\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":51291597111598,"sku":"SK76529509","price":1850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/CHATEAU_MARGAUX_1er_cru_classe_Margaux_1995_Bottle.png?v=1772588295"},{"product_id":"1997-chateau-margaux-750ml","title":"1997 Chateau Margaux 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA refined expression of one of Bordeaux's most celebrated First Growth estates, the 1997 Château Margaux is defined by elegance, aromatic finesse and balance rather than sheer density. Château Margaux itself describes the vintage as a true success in a challenging year, with beautifully integrated tannins and an already harmonious profile.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe season began with particularly dry and warm conditions and an early but prolonged flowering period. July was dry and hot, while August was both rainy and very warm, increasing disease pressure in the vineyard. Conditions improved dramatically from the beginning of September, with hot and very dry weather continuing through the end of harvest. Picking began on 15 September.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eChâteau Margaux's vineyards lie in the Margaux appellation of the Médoc, where gravel-rich soils over chalky clay are particularly well suited to Cabernet Sauvignon. The Grand Vin is Cabernet Sauvignon-dominant, complemented by Merlot, Petit Verdot and Cabernet Franc.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Grand Vin of Château Margaux is produced through rigorous selection from vineyard to cellar. The estate states that the wine is aged for an average of 21 months in new French oak barrels, with around 40% of the harvest selected for the Grand Vin depending on the vintage.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Margaux, October 2025:\u003c\/strong\u003e\u003cbr\u003e\n“The generally adverse weather conditions in August prevented the grapes from reaching the concentration achieved in great vintages. However, the exceptional weather in September and during the harvest brought them to an excellent level of ripeness.\u003c\/p\u003e\n\n\u003cp\u003eChâteau Margaux 1997 stands out for its great elegance and aromatic finesse—worthy of the finest vintages—as well as for its harmony and balance on the palate where the tannins are well integrated and almost smooth already. All that is missing in fact is a little density and depth for it to be a true great vintage.\u003c\/p\u003e\n\n\u003cp\u003eIt can be enjoyed now, as it already offers great pleasure, but there’s no rush—quite the opposite. A true success in a vintage often regarded as challenging.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — Robert Parker, The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted July 2000\u003c\/em\u003e\u003cbr\u003e\nDrinking Window: 2008–2025.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e94 Points — Giuseppe Lauria, Fine Wine Guide\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted April 2017\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points — Falstaff\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2004\u003c\/em\u003e\u003cbr\u003e\n“Strong ruby garnet, violet rim brightening, wonderful roasted aromas on the nose, seductive sweetness of a typical Margaux, elegant, with silky tannins, fine chocolate coating, young and yet already very inviting, fine tannins on the finish.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e92 Points — Jeff Leve, The Wine Cellar Insider\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2017\u003c\/em\u003e\u003cbr\u003e\n“Medium bodied, elegant, softer style of wine, which is stronger on the nose, with its earthy, cigar box, cherry pipe tobacco, forest aromas and hint of floral notes, than on the lighter fruited palate, which shows its warm, cherry notes, herbs, and wet earth well. Splash decanted, the wine was much better than expected from such a difficult vintage, especially at only a few weeks shy of its 21st birthday.”\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3 Stars Coup de Coeur — Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\n1997 Vintage, awarded 2001.\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eChâteau Margaux has been classified as a Premier Grand Cru Classé since 1855 and is renowned for combining finesse, elegance and exceptional ageing potential. Its history as a recognised fine-wine estate stretches back centuries, and the Grand Vin remains the purest expression of the château's terroir and meticulous selection.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 1997\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Château Margaux\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaux, Médoc, Bordeaux, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Grand Cru Classé, 1855 Classification\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 21 months in new French oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Paul Pontallier\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Picking began 15 September 1997\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":52508803465518,"sku":"6161971601","price":1199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/189_190_1997_Chateau_Margaux_750ml_Base_of_Neck.jpg?v=1787788698"},{"product_id":"2002-chateau-margaux-750ml","title":"2002 Chateau Margaux 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA classically structured First Growth from the Margaux appellation, the 2002 Château Margaux is notable for its unusually high proportion of Cabernet Sauvignon. The final blend comprises 87% Cabernet Sauvignon, 8% Merlot and 5% Cabernet Franc, reflecting the challenges faced by Merlot during the growing season. The wine has received 95 points from Robert Parker's The Wine Advocate and 94 points from Decanter.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eAdverse conditions during flowering caused severe millerandage in the old Merlot plots, while the summer remained cool and relatively humid, particularly in August. Conditions changed from September, when hot, dry and sunny weather continued through the end of harvest. The Cabernet varieties benefited considerably from this late improvement, while Merlot represented one of the lowest proportions in the final blend in the estate's history. Picking began on 30 September.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Margaux, October 2025:\u003c\/strong\u003e\u003cbr\u003e\n“Today, Château Margaux 2002 has gained even more finesse, without losing any of that tight-knit tannic structure which promises excellent ageing. We recommend waiting ideally a few more years before opening it, even though it already offers considerable pleasure.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — Robert Parker, The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2010\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e94 Points — Decanter\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted July 2023\u003c\/em\u003e\u003cbr\u003e\nDrinking Window: 2023–2045.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e94 Points — Jean-Marc Quarin\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2022\u003c\/em\u003e\u003cbr\u003e\nDrinking Window: 2012–2028.\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e3 Stars Coup de Coeur — Le Guide Hachette des Vins\u003c\/strong\u003e\u003cbr\u003e\n2002 Vintage, awarded 2006.\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eChâteau Margaux is one of the five Premier Grand Cru Classé estates of Bordeaux and has been classified as a First Growth since 1855. Its Grand Vin is renowned for combining aromatic intensity, finesse and elegance with a deep, balanced structure and exceptional capacity for ageing.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2002\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Château Margaux\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 87% Cabernet Sauvignon, 8% Merlot, 5% Cabernet Franc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaux, Médoc, Bordeaux, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Grand Cru Classé, 1855 Classification\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Oaked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOak Type:\u003c\/strong\u003e French oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Paul Pontallier\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Picking began 30 September 2002\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2023–2045\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":52508811559214,"sku":"5481361633","price":1369.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/194_2002_Chateau_Margaux_750ml.jpg?v=1787789904"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/collections\/Margaux.jpg?v=1788935589","url":"https:\/\/www.jcfinewines.au\/collections\/chateau-margaux.oembed","provider":"JC FINE WINES","version":"1.0","type":"link"}