{"title":"Barossa Valley","description":"","products":[{"product_id":"greenock-creek-alices-shiraz-2021","title":"2021 Greenock Creek Alices Shiraz 750ml","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpectacular density of colour displaying an impenetrable pitch black core with an equally deep dark red black hue. Pronounced liquorice, cassis and black plum aromas are overlaid by prominent vanillin oak, wood smoke, fennel and pepper. Thick, rich and powerful with liqueur like concentration the palate features flavours of liquorice, blackberries and black cherries which meld into smoky vanillin oak, spicy fennel and pepper. A high octane finish imparts some heat which maybe above some tasters level of tolerance. Sturdy yet largely concealed tannins provide structure. Long blackberry, liquorice, black cherry, vanillin oak, fennel and spicy pepper aftertaste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Global Wine Merchants","offers":[{"title":"Default Title","offer_id":44157326328110,"sku":"SK78258124","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/Greenock_Creek_Alices_Shiraz_750ml.png?v=1764826505"},{"product_id":"greenock-creek-caseys-block-shiraz-2020","title":"2020 Greenock Creek Casey's Block Shiraz 750ml","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a dark brooding wine, displaying super ripe plums, cherries, notes of burnt caramel, cracked black pepper, and vanillin expressions from the American oak on the nose. The palate is classic Casey’s, with an explosion of dark ripe fruit and vanilla oak which is then contained in the embrace of a fine line of silken oak tannins that travels down the length of the palate complemented by lovely savoury notes and fine acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-black\"\u003eThe Casey’s Block at Seppeltsfield is a prime example of the intense diversity of the Barossa Valley vineyard landscape. Located on the site of an old poultry farm, the soils are loaded with depleted, decomposed manure. Planted in 2010 with cuttings taken from our Alices, Seven Acre, Apricot and Roennfeldt Road Shiraz blocks in equal proportions, the first vintage released in 2013. At the top of the Casey’s Block, which runs parallel to Alices, the soils are red clay loams, with the lower section more sandy loam. The lower section competes for the sparse moisture, whereas top section benefits from an ancient aquifer that runs around 12 meters below the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-black\"\u003ePre-veraison conditions were hot and very dry, with high winds at flowering decimating yields to an all time low. Good rains at the end of January, and cooler than average ripening and harvest conditions produced a very low yield of small berried fruit, producing intensely flavoured wines with firm tannin lines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-black\"\u003eThe vineyard was picked in two sections on March 11 and 12. The fruit was destemmed and fermented in open top slate fermenters for 6-7 days before being transferred to 100% American oak (10% new) for 20 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-black\"\u003eThis is a dark brooding wine, displaying super ripe plums, cherries, notes of burnt caramel, cracked black pepper, and vanillin expressions from the American oak on the nose. The palate is classic Casey’s, with an explosion of dark ripe fruit and vanilla oak which is then contained in the embrace of a fine line of silken oak tannins that travels down the length of the palate complemented by lovely savoury notes and fine acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-black\"\u003e Cellaring recommendation: 8-10 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Global Wine Merchants","offers":[{"title":"Default Title","offer_id":44157364863278,"sku":"SK44469870","price":41.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/yasuotu_1_17_960d372b-d5f5-4667-a21a-76649fa56e1e.webp?v=1728705439"},{"product_id":"greenock-creek-third-estate-shiraz-2020","title":"2020 Greenock Creek Third Estate Shiraz 750ml","description":"\u003cp class=\"p1\"\u003eA classic Greenock Creek style with everything in overdrive. Deep opaque ruby in colour before launching into decadent open knit aromas of blackberry, black cherry and new leather with plenty of sweet oak in support. A big chocolatey palate follows, well-rounded, decadent and ripe with lashings of dark fruits and serious upfront impact before softening over a long and supple finish. Addictive stuff to enjoy over the medium term.\u003c\/p\u003e","brand":"Global Wine Merchants","offers":[{"title":"Default Title","offer_id":44157443801390,"sku":"SK24804800","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/yasuotu_1_2.webp?v=1728705441"},{"product_id":"greenock-creek-cornerstone-grenache-2021","title":"2021 Greenock Creek Cornerstone Grenache 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Cornerstone Grenache vineyard at Marananga is fondly referred to as ‘Hopeless Hill’; a place where only Grenache and weeds will survive! The sloping, east facing 2 acre block is primarily hard quartz rock, with a thin veneer of around 4 mm of loam. Tucked below a ridge of straggly gums, the vineyard is mercifully protected from the hot north-westerly winds and late afternoon sun, with gully breezes that creep up the south east line of the creek at the bottom of block helping to keep the fruit in top condition through a long ripening season. An almost impossibly good place to produce immaculate Barossa Valley Grenache.\u003c\/p\u003e\n\u003cp\u003eThe vintage will be remembered as one of best in living memory. Although preceded by a dry winter and spring, what rainfall we did receive was perfectly timed to coincide with budburst and flowering. The weather conditions remained mild through the growing and ripening seasons, and cool to cold nights and warm days allowed great natural acid retention in the grapes, and slow flavour\/colour and tannin development in the fruit.\u003c\/p\u003e\n\u003cp\u003eHand-picked on March 10, the fruit was destemmed, but not crushed, allowing the whole berries a slow, cool ferment over 6 -7 days to promote brighter varietal character in the wine. The wine was matured for 10 months in seasoned French oak hogsheads prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThe nose shows confectioned raspberry notes at first, then musk, strawberry and blue fruits. This is a very pretty wine, bursting with fresh strawberries and jube, bubble gum like characters from the carbonic maceration. The palate shows a lovely wash of red\/ blue fruits before the emergence of minerally - gravelly tannins, bright acidity, a delicious line of white pepper, and charry oak on the finish.\u003c\/p\u003e\n\u003cp\u003eCellaring recommendation: 10 years plus\u003c\/p\u003e","brand":"Global Wine Merchants","offers":[{"title":"Default Title","offer_id":44157535355182,"sku":"SK93268495","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/yasuotu_1_11.webp?v=1728705442"},{"product_id":"greenock-creek-mataro-2021","title":"2020 Greenock Creek Mataro 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eImagine resting your head in a historic, character-packed Spanish villa. The rustic, sun-soaked kind overlooking an overgrown garden full of fruit trees and promise. This dry grown Mataro is as close as you’ll get without the plane ticket. There’s a savoury edge to its delivery; a bowl of cereal topped with fresh cut plums, plucked from a nearby orchard. Black olive aromas whisper on the wind and the faint whiff of muscatels adds to the mix. A whirlwind of red and black berries and star anise follows. The composition is chunky, like the old stone steps leading the way to the village at the top of the hill. There’s depth, a punchiness to it, and great length… the kind you want from a holiday abroad, even if it’s via the bottle. Happy travels. – Katie Spain\u003c\/span\u003e\u003c\/p\u003e","brand":"Global Wine Merchants","offers":[{"title":"Default Title","offer_id":44157754933550,"sku":"SK47117209","price":37.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/2023_Greenock_Creek_Mataro_750ml.png?v=1731471110"},{"product_id":"greenock-creek-roennfeldt-road-2017","title":"2016 Greenock Creek Roennfeldt Road Shiraz 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-skeleton__details-description\" data-mce-fragment=\"1\" _ngcontent-odc-c43=\"\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-odc-c43=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-odc-c43=\"\"\u003e\n\u003ch4 class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-odc-c43=\"\"\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\n\u003cp\u003e\u003cspan\u003eProducer tasting notes: \"The wine is cherry red in the glass, with blueberry and blackcurrant on the nose, along with vanilla bean and char notes from the oak maturation. An incredibly powerful expression of Barossa Valley Shiraz, showcasing multiple layers of rich fruit wrapped around firm ripe tannins intermingled with distinctive rum\/ raisin characters, candied figs and sweet praline biscuits which flow through to a long and persistent finish. Time in oak brings mid palate creaminess and sweetness to the wine. The tannins are tight and focussed, providing a linear framework balanced by a sweet acid finish.\" - Greenock Creek Wines \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Global Wine Merchants","offers":[{"title":"Default Title","offer_id":44157765386542,"sku":"SK58636876","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/122205-1.png?v=1728705446"},{"product_id":"greenock-creek-roennfeldt-road-cabernet-sauvignon-2017","title":"2015 Greenock Creek Roennfeldt Road Cabernet Sauvignon 750ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOoomph. A steam train of Cab is approaching and it’s not stopping for anyone. Jump aboard and hold on tight. This is a full speed journey through Cabernet Sauvignon history. The fruit was plucked from Roennfeldt Road’s small but beautiful dry grown vineyard. They’re royalty of sorts. After five years in oak and bottle, the fruit delivers unmistakable blackcurrant notes, a sweetness and tenacious acid line that will serve it well. It is assertive, bold, and big like Godzilla. Time will be its dear and dependable friend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSee you in a decade or two Your Highness. Long live the king.- Katie Spain \u003c\/span\u003e\u003c\/p\u003e","brand":"Global Wine Merchants","offers":[{"title":"Default Title","offer_id":44157769285934,"sku":"SK36998793","price":299.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/2015_Greenock_Creek_Roennfeldt_Road_Cabernet_Sauvignon_750ml.png?v=1737596517"},{"product_id":"greenock-creek-moppa-grenache-2021","title":"2020 Greenock Creek Moppa Grenache 750ml","description":"\u003cp\u003eSourced from a single block of Grenache vines located on an east-facing slope. The thin brown loam topsoils lie over a seam of ancient marble and ironstone, producing low yields of small-berried Grenache. This produces intensely flavoured wines, typical of the Greenock Creek style. The fruit is harvested and destemmed, and fermented for 7-10 days with twice daily pump-overs. The wine is basket pressed to a combination of seasoned French and American oak hogsheads for 8 months maturation prior to bottling. A fragrant wine displaying red fruits and warm spices. On the palate, raspberry and mulberry fruits intermingle over powdery tannins. The finish if fresh and delicate. Drink now to 2028.\u003c\/p\u003e","brand":"Global Wine Merchants","offers":[{"title":"Default Title","offer_id":44157780853038,"sku":"SK74805628","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/11_574280ad-f196-4b64-ac01-17d2503b5f23.png?v=1728705448"},{"product_id":"turkey-flat-shiraz-2019","title":"2019 Turkey Flat Vineyards Shiraz 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Turkey Flat Shiraz is crafted from heritage clones sourced from the Bethany and Stonewell sub-regions of the Barossa, incorporating vine material from the estate's original plantings dating back to 1847. After undergoing fermentation in open stainless steel vessels, the wine matures for 18 months in both new and seasoned French oak hogsheads. Characterized by dark cherry and plum aromas, it features ripe chocolatey tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eSourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-kkg-c43=\"\"\u003eAlcohol Volume: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-kkg-c43=\"\"\u003e14.2%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-kkg-c43=\"\"\u003eLangtons Classified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-kkg-c43=\"\"\u003eCountry: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-kkg-c43=\"\"\u003eAustralia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-kkg-c43=\"\"\u003eState: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-kkg-c43=\"\"\u003eSouth Australia\u003c\/span\u003e\u003c\/p\u003e","brand":"DWS","offers":[{"title":"Default Title","offer_id":44193199587630,"sku":"SK98617476","price":49.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/turkey.png?v=1731733776"},{"product_id":"yalumba-the-signature-cabernet-sauvignon-shiraz-gb-2018-750ml","title":"2018 Yalumba The Signature Cabernet Sauvignon Shiraz 750ml","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eREVIEWS \u0026amp; AWARDS:\u003cstrong\u003e LANGTONS OUTSTANDING, 96 HALLIDAY, GOLD GREAT AUSTRALIAN RED, 96 DECANTER, 96 Q WINE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003c\/div\u003e","brand":"SSS","offers":[{"title":"Default Title","offer_id":44221889478958,"sku":"SK56161375","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/2019YalumbaTheSignatureCabernetSauvignonShiraz750ml.png?v=1765512526"},{"product_id":"seppeltsfield-100-year-old-para-vintage-tawny-port-barossa-valley-1908-375ml","title":"1908 Seppeltsfield Para Vintage Tawny 375ml Half Bottle","description":"\u003cp\u003eStyle: Fortified wine. Depending on the release, this product can be labeled as 'Centennial Collection'\u003c\/p\u003e\n\u003cp\u003eCritic tasting note: (1999 vintage) \"With over two decades under its belt, this Tawny fortified defies its age. It's radiant burnt orange in hue, with an equally sunny disposition. High-toned aromas of candied citrus, flan, roasted nuts and a damp woodsy underbelly lead to a mouthfeel that's rich but not unctuous, sweet but not cloying. There's some heat from the alcohol but a wealth of primary citrus flavors that hint at many more years to come. A delicious tribute to Australia's most traditional winemaking style from one of its oldest wineries. Christina Pickard\" - 96\/100, Wine Enthusiast\u003c\/p\u003e","brand":"Seppeltsfield","offers":[{"title":"Default Title","offer_id":44227183542574,"sku":"SK51373639","price":2150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/6a0f48436f03bf48e8c7f28f9f150b4c_a5e06e95-1986-4e40-8c52-4ad03966bc02.png?v=1728705487"},{"product_id":"grant-burge-barossa-meshach-shiraz750ml","title":"2013 Grant Burge Meshach Shiraz 750ml","description":"\u003cp\u003e Meshach William Burge was Grant great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currant. Grant Burge flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVineyard notes: \"The fruit for this wine is handpicked from the Filsell Vineyard, where the vines here are almost 100 years old, and small portions of fruit are also selected from even older premium vines in the Barossa. The age of these vines means Meshach is made from fruit with tremendous power and intensity, especially when allowed to ripen to the desired Baumé of 14°.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% hand harvested. The wine was fermented in a combination of stainless steel and concrete open fermenters using heading boards, allowing optimal fruit extraction.\u003c\/p\u003e\n\u003cdiv class=\"js-content\"\u003eAgeing\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003e\n\u003cdiv class=\"text-more-line js-content\"\u003eThe wine was aged in a combination of new and old French Oak, ranging in size from 300 to 2500 litre Foudres for 18 months\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44313179488558,"sku":"SK20897539","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/8389-1.png?v=1728705493"},{"product_id":"langmeil-the-freedom-1843-shiraz","title":"2015 Langmeil Winery 'The Freedom 1843' Shiraz 750ml","description":"\u003cp\u003eSTORY BEHIND THE WINE\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLangmeil is home to The Freedom Shiraz vineyard, which we believe was planted in 1843 by vigneron Christian Auricht. Escaping war and persecution in Prussia, Auricht travelled to his new homeland, finding Freedom in the Barossa Valley. His original plantings survive to this day and at 172 years old are some of the oldest and rarest vines in the world.\u003c\/p\u003e\n\u003cp\u003eTHE WINERY\u003c\/p\u003e\n\u003cp\u003eThe Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community. The family’s vision is to highlight the rare qualities of old vine Shiraz using hands-on winemaking techniques. Gentle destemming, open fermentation, basket pressing and two years in French oak accentuate the natural fruit intensity and structure.\u003c\/p\u003e\n\u003cp\u003eCritic tasting note: \"Made from vines planted in 1843, Langmeil turns out a full throttle, unmistakably Barossa red. Familiar notes of ripe red and black fruit, chocolate and peppery spice carry to a silken palate with a toasty line of oak. Christina Pickard\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e89\/100\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWine Enthusiast\u003c\/i\u003e\u003c\/p\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44319035588910,"sku":"SK44747555","price":249.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/2016_Langmeil_Winery_The_Freedom_1843_Shiraz_750ml.png?v=1731651529"},{"product_id":"peter-lehmann-stonewell-shiraz-750ml","title":"1999 Peter Lehmann Stonewell Shiraz 750ml","description":"\u003cp\u003ePeter Lehmann Stonewell Shiraz represents the essence of the Barossa’s generous character. Immensely concentrated, low-yield fruit, combined with skilled winemaking, is the basis of this great Australian Shiraz. Stonewell, first vintaged in 1987, is sourced from the 'best of the best' Shiraz vineyards of the Barossa, including Stonewell (hence the name), Marananga, Greenock, Kalimna, Ebenezer and the dry western district of Rosedale. Eden Valley material can also be included in certain years. A classical yet modern style, nowadays the wine is barrel fermented and matured in new and “second-fill” French oak. Stonewell Shiraz shows plenty of paneforte, plum, chocolate aromas, voluminous sweet fruit, structured tannins, well-seasoned oak flavours and tremendous length.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCritic tasting note: \"A nicely balanced Shiraz, with restrained mint, chocolate and cedar aromas layered over dark, plummy fruit. Turns a bit tart and tangy on the finish, but overall shows a solid degree of elegance and finesse. Evolving much as predicted in our earlier review (12\/15\/06). Drink now–2015.\" - 89\/100 Enthusiast\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Wine Co (VWC)","offers":[{"title":"Default Title","offer_id":44319500075310,"sku":"SK32868007","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/PeterLehmannStonewellShiraz750ml.png?v=1728705498"},{"product_id":"rockford-black-sparkling-shiraz-750ml","title":"Rockford Sparkling Black Shiraz 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRockford’s Black Sparkling Shiraz is made by aging premium Shiraz in wooden barrels for several years before blending it with a fortified Shiraz for bottle fermentation. This traditional method results in a rich, layered, and smooth flavor profile that only time can achieve. Celebrating Australia’s wine heritage, it preserves the distinctive Sparkling Black Shiraz style and the legacy of generations of winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eRockford Wines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eVarietal(s)\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eShiraz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003e750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eAustralia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eState\u003c\/strong\u003e: \u003cspan class=\"text-muted\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSouth Australia\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Barossa Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eNV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-value\"\u003e\u003cspan\u003e\u003cstrong\u003eDisgorgement\u003c\/strong\u003e: 2007\/2020\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eAlc\/Vol\u003c\/strong\u003e: \u003cspan\u003e13.5%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eClosure Type\u003c\/strong\u003e: Cork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"product-attribute__item-value\"\u003eWine Sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"product-attribute__item-value\"\u003e: \u003cspan\u003eDry\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"section-header\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-name\"\u003e \u003c\/p\u003e\n\u003cp class=\"product-name\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"A hard-to-find wine outside of Rockford's mailing list and tasting room (only about 600 cases produced, and they go quickly), but certainly the standard-bearer as far as sparkling Shiraz goes. The average age of Rockford's nonvintage sparkling is 7 years; though it has 23 grams of residual sugar, it tastes just as I'd always envisioned a good sparking Shiraz would: like the still wine, but cold and with bubbles. Plums and juicy berries on the palate, with grape and violet aromas on the nose. Good luck finding it, but certainly grab it if you do.\" - \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e92\/100\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Enthusiast\u003c\/i\u003e\u003c\/p\u003e","brand":"Langtons","offers":[{"title":"Op. 1 - 2020","offer_id":49787049967918,"sku":"SK83749825","price":129.99,"currency_code":"AUD","in_stock":false},{"title":"Op. 2 - 2007","offer_id":49787062255918,"sku":"SK47911465","price":129.99,"currency_code":"AUD","in_stock":false},{"title":"Op. 3 - 2014","offer_id":51675148812590,"sku":"jsfsjsajdkand","price":129.99,"currency_code":"AUD","in_stock":false},{"title":"Op.4 - Disgorged 2022","offer_id":52054085796142,"sku":"8744338743","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/Rockford_Sparkling_Black_Shiraz_750ml.png?v=1730077173"},{"product_id":"seppelt-para-liqueur-port-no-101-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 101 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProduct \u003cspan\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eWine Maker\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eSeppeltsfield Winery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cspan\u003e\u003cstrong\u003eVarietal(s)\u003c\/strong\u003e: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003ePort\/ tawny\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eAustralia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eState\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eSouth Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eBarossa Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eAlc\/Vol\u003c\/strong\u003e: \u003cspan\u003e20.5%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eClosure Type\u003c\/strong\u003e: \u003cspan\u003eT-top cork\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"product-attribute__item-value\"\u003eWine Sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"product-attribute__item-value\"\u003e: Sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section-header\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"section-content\"\u003e\n\u003cp\u003eThe Para Liqueur by Seppeltsfield features a deep rosewood color with amber highlights. Its aroma combines notes of pecan, maple syrup, and toffee. On the palate, it is full of flavor yet refined, offering a fresh finish with hints of praline, toasted nuts, and brown spices. Since its debut in 1953, this iconic wine has become a hallmark of Australian Tawny, showcasing rich concentration and complexity from extended wood aging, resulting in a smooth texture and a balance of sweetness and savory freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Oddbins","offers":[{"title":"Default Title","offer_id":44340798816558,"sku":"SK29144079","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/SeppeltParaLiqueurPortNo.101OldLiqueurPort750ml_8ea6bc08-0ca2-4d1d-8562-93e07bb46a25.png?v=1779263455"},{"product_id":"seppelt-para-liqueur-port-no-102-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 102 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44340918190382,"sku":"SK99958108","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Seppelt_Para_Liqueur_Port_No._102_Old_Liqueur_Port_750ml.png?v=1779428244"},{"product_id":"seppelt-para-liqueur-port-no-103-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 103 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eOriginal Presentation Box\/es, Level Down Slightly.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__image-title\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44340919763246,"sku":"SK37947050","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Seppelt_Para_Liqueur_Port_No._103_Old_Liqueur_Port_750ml.png?v=1779436577"},{"product_id":"seppelt-para-liqueur-port-no-104-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 104 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44340923466030,"sku":"SK79544864","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Seppelt_Para_Liqueur_Port_No._104_Old_Liqueur_Port_750ml.png?v=1779428899"},{"product_id":"seppelt-para-liqueur-port-no-105-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 105 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sterling","offers":[{"title":"Default Title","offer_id":44340925825326,"sku":"SK48669917","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/SeppeltParaLiqueurPortNo.105OldLiqueurPort750ml.png?v=1728705505"},{"product_id":"seppelt-para-liqueur-port-no-106-old-liqueur-port","title":"Seppelt Para Liqueur Port No. 106 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003ch4\u003elevel 6cm below bottom of capsule, cellar scuffed \u0026amp; torn label\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sterling","offers":[{"title":"Default Title","offer_id":44341108736302,"sku":"SK61781165","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Seppelt_Para_Liqueur_Port_No._106_Old_Liqueur_Port_750ml.png?v=1779513764"},{"product_id":"seppelt-para-liqueur-port-no-106-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 107 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLevel: 4.5cm below bottom of capsule\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sterling","offers":[{"title":"Default Title","offer_id":44341119942958,"sku":"SK51051883","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Seppelt_Para_Liqueur_Port_No._107_Old_Liqueur_Port_750ml.png?v=1779515923"},{"product_id":"seppelt-para-liqueur-port-no-108-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 108 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wickman","offers":[{"title":"Default Title","offer_id":44341149729070,"sku":"SK55276207","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/SeppeltParaLiqueurPortNo.108OldLiqueurPort750ml.png?v=1728705505"},{"product_id":"seppelt-para-liqueur-port-no-109-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 109 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003elevel 5.5cm below bottom of capsule, \u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44341171290414,"sku":"SK25345875","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/SeppeltParaLiqueurPortNo.109OldLiqueurPort750ml.png?v=1728705505"},{"product_id":"seppelt-para-liqueur-port-no-110-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 110 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44341186593070,"sku":"SK80376533","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/SeppeltParaLiqueurPortNo.110OldLiqueurPort750ml.jpg?v=1728705508"},{"product_id":"seppelt-para-liqueur-port-no-111-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 111 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003elevel 5.5cm below bottom of capsule\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStyle: PORT\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRegion: BAROSSA VALLEY\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44341192261934,"sku":"SK67801940","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Seppelt_Para_Liqueur_Port_No._111_Old_Liqueur_Port_750ml.png?v=1779517067"},{"product_id":"seppelt-para-liqueur-port-no-112-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 112 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44341222801710,"sku":"SK13779487","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Seppelt_Para_Liqueur_Port_No._112_Old_Liqueur_Port_750ml.png?v=1779516779"},{"product_id":"seppelt-para-liqueur-port-no-113-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003elevel 5cm below bottom of capsule, cellar nicked capsule\u003c\/strong\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44341245083950,"sku":"SK82953340","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/SeppeltParaLiqueurPortNo.113OldLiqueurPort750ml.png?v=1728705508"},{"product_id":"seppelt-para-liqueur-port-no-116-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 116 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProduct \u003cspan\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eWine Maker\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eSeppeltsfield Winery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cspan\u003e\u003cstrong\u003eVarietal(s)\u003c\/strong\u003e: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003ePort\/ tawny\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eAustralia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eState\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eSouth Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eBarossa Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eAlc\/Vol\u003c\/strong\u003e: \u003cspan\u003e20.5%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eClosure Type\u003c\/strong\u003e: \u003cspan\u003eT-top cork\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"product-attribute__item-value\"\u003eWine Sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"product-attribute__item-value\"\u003e: Sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"section-header\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"section-content\"\u003e\n\u003cp\u003eThe Para Liqueur by Seppeltsfield features a deep rosewood color with amber highlights. Its aroma combines notes of pecan, maple syrup, and toffee. On the palate, it is full of flavor yet refined, offering a fresh finish with hints of praline, toasted nuts, and brown spices. Since its debut in 1953, this iconic wine has become a hallmark of Australian Tawny, showcasing rich concentration and complexity from extended wood aging, resulting in a smooth texture and a balance of sweetness and savory freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":49503353405742,"sku":"SK63755041","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/Seppelt_Para_Liqueur_Port_No._116_Old_Liqueur_Port_750ml_d2841c55-ffbd-4647-80b0-0c84e84f8ae9.png?v=1779436902"},{"product_id":"seppelt-para-liqueur-port-no-122-old-liqueur-port-750ml","title":"Seppelt Para Liqueur Port No. 122 Old Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__image-title\"\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44341269496110,"sku":"SK36087637","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/SeppeltParaLiqueurPortNo.123OldLiqueurPort750ml.png?v=1779520035"},{"product_id":"1947-seppelt-para-liqueur-port-750ml","title":"1947 SEPPELT Para Liqueur Port 750ml","description":"\u003cdiv\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/div\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":49795194880302,"sku":"SK33255406","price":272.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/1947_SEPPELT_Para_Liqueur_Port_750ml.png?v=1779435808"},{"product_id":"seppelt-flora-eugene-para-liqueur-port-nv-750ml","title":"Seppelt Flora Eugene Para Liqueur Port NV 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSEPPELT Flora Eugene Para Liqueur Port, Barossa Valley\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44341293318446,"sku":"SK73640333","price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/18.png?v=1728705510"},{"product_id":"1976-seppelt-para-liqueur-port-750ml","title":"1976 Seppelt Single Vintage Para Liqueur Port 750ml GB","description":"\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003elevel 6cm below bottom of capsule, boxed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1976\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the pinnacle of Australian fortified wine with the iconic 1976 Seppelt Single Vintage Para Liqueur Port. This rare and exquisite wine is a testament to the craftsmanship and dedication of Seppelt, one of Australia's most celebrated winemakers. Carefully crafted from a blend of Grenache, Shiraz, and Mataro grapes, this fortified wine has been matured in seasoned oak barrels for over 40 years, resulting in a complex and nuanced flavor profile. Aromas of dried fruit, chocolate, and spice give way to a velvety palate brimming with rich fruit flavors and balanced acidity. A long, lingering finish completes this exceptional wine, making it a truly special occasion treat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oddbins","offers":[{"title":"Default Title","offer_id":44341317894446,"sku":"SK11597848","price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/1976SeppeltSingleVintageParaLiqueurPort750ml_f1e2fb97-ebe2-4787-b630-57428db8f4d2.png?v=1780284606"},{"product_id":"1981-seppelt-single-vintage-para-liqueur-port-750ml","title":"1981 Seppelt Para Liqueur Port 738ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1981\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44341331558702,"sku":"SK35877462","price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/1981SeppeltParaLiqueurPort738ml.png?v=1731574755"},{"product_id":"1992-seppelt-single-vintage-para-liqueur-port-750ml","title":"1992 Seppelt Para Liqueur Port 750ml","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003eStyle: PORT\u003c\/div\u003e\n\u003cdiv\u003eVintage: 1992\u003c\/div\u003e\n\u003cdiv\u003eRegion: BAROSSA VALLEY\u003c\/div\u003e\n\u003cdiv\u003eCountry: AUSTRALIA\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then-new labelling standards. A series of ‘catch-up’ bottlings numbered 101-126 followed and these eventually made way for the release in 2004 of the first 100% single vintage wine (1976), the Single Vintage Para Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Fortified wine. Formerly labeled as 'Para Port' the vintage date refers to the oldest component of the blend. A series of bottlings numbered 101-126 followed and in 2004 of the first single vintage wine (1976).\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003eProducer tasting notes: \"COLOUR Rosewood with amber hues. AROMA Notes of pecan, maple syrup and toffee. PALATE Generously flavoured yet stylish and balanced. A fresh, lively finish with elements of praline, toasted nuts and brown spice. STYLE Para Liqueur is one of Seppeltsfield's most recognisable wines, having graced the cellar of generations of fortified collectors. Since its first release in 1953 in its iconic bell-shaped bottle, Para Liqueur has represented all of the hallmark characters of great Australian Tawny. The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.\" - Seppeltsfield Winery\u003c\/p\u003e\n\u003cp\u003eProducer Notes: Although the Para Liqueur has been periodically released for over 70 years, Seppeltsfield has only ever bottled the finest releases, those deserving of the esteemed Para Liqueur label.\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV: 20.5%\u003c\/p\u003e\nSweetness: Sweet\u003cbr\u003eBlend: Grenache (Grenache), Syrah \u0026amp; Mourvedre (Monastrell)\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaker: Fiona Donald\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__text-section\"\u003eWinemaking\n\u003cdiv class=\"js-content\"\u003ePara Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44341337260334,"sku":"SK19910015","price":209.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/SEPPELTParaLiqueurPort.png?v=1728705512"},{"product_id":"2019-rochford-single-vineyard-terre-pinot-noir","title":"2019 Rochford Single Vineyard Terre Pinot Noir 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRochford ‘Terre’ Pinot Noir has w\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"RadLabel RadLabel_Default\" id=\"ctl00_ctl00_ContentPlaceHolder1_StoreContentPlaceHolder1_ProductDetailFormView_TastingNotesRadLabel\"\u003eild scents of forest and earth. It’s a cherry dominant fruit spectrum here. Genuine mineral notes speak clearly of the unique Swallowfield Vineyard in the Upper Yarra. Fine and lively on the palate. Cherry fruit provides freshness, whilst mineral and sappy whole bunch characters combine nicely with lightly smokey oak and fine acid to draw out a long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"JCFINEWINES","offers":[{"title":"Default Title","offer_id":44341503197486,"sku":"SK81141102","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/27_f4ad531d-d221-442f-b920-ee4ecd5fc09b.png?v=1728705515"},{"product_id":"2015-chris-ringland-dry-grown-barossa-ranges-shiraz-750ml","title":"2015 Chris Ringland Dry Grown Barossa Ranges Shiraz 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Chris Ringland Dry Grown Barossa Ranges Shiraz, originally Three Rivers, is a modern classic representing the best of Barossa terroir, early 20th-century vine stock, Australian inventiveness and modern winemaking practices.\u003c\/p\u003e\n\u003cp\u003eThe north-east facing vineyard, located on the corner of Flaxmans Valley Road and Stone Chimney Creek Road, was established by Thomas Randall in 1910. It was acquired in 1994 by winemaker Chris Ringland who gradually restored the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe soils are shallow and skeletal, with granitic sandy loams over underlying clay and moisture-holding podzols. The dry-grown low-yielding vines, on their own roots, are pruned hard and expected to adapt to the growing season. As a consequence the postage stamp-sized vineyard, at only 1.5 hectares, is renowned for its unusually thick‑skinned shiraz. Deep in colour, exquisitely concentrated and laden with tannins, the fruit character exemplifies the enduring quality of pre-phylloxera vine stock.\u003c\/p\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Langtons","offers":[{"title":"Default Title","offer_id":44353428390190,"sku":"SK61506835","price":1088.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/ChrisRinglandDryGrownBarossaRangesShiraz750ml_1_46c2eb51-3f6a-4fba-ab0d-ebef2612abc5.png?v=1728705534"},{"product_id":"2012-torbreck-runrig-shiraz-750ml","title":"2012 Torbreck RunRig Shiraz 750ml","description":"\u003cp\u003eCritic tasting note: (2012 vintage) \"Dark ruby, opaque, with purple reflections. Savoury herbal nuances of blackberries, liquorice, a touch of cassis, mineral notes, very attractive nose. Juicy and powerful, dark berries, vivid, well-integrated tannins, nuances of cinnamon and marzipan, perfect, structured tannins, convincing freshness, ripe cherries on the finish, has an immensely long finish and persistent fruitiness, good ageing potential, Barossa Valley par excellence.\" - \u003cem\u003eFalstaff\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cp\u003eThe Torbreck RunRig Shiraz is a wine that pays homage to the Highland clans \"RunRig\" system of communal land distribution. This system emphasized the communal element of the whole rather than any one farm, and the RunRig Shiraz embodies this philosophy by blending Shiraz from old dry-grown vineyards with Viognier to complement the strengths and complexities of each individual parcel of fruit, giving the wine a further dimension. The resulting wine has often drawn comparisons with the beautifully fragrant and tautly structured wines produced from the steep slopes of the Northern Rhône Valley's Appellation of Côte Rôtie. With this wine, Torbreck has created a true masterpiece that embodies the spirit of community and the beauty of the land.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":44368739828014,"sku":"SK38632351","price":420.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/2012_Torbreck_RunRig_Shiraz_750ml.png?v=1779236795"},{"product_id":"2013-torbreck-runrig-shiraz-750ml","title":"2013 Torbreck RunRig Shiraz 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe 2013 RunRig is intense, lifted aromatics are released as soon as the wine is opened; dark cherry crème de cassis and hints of nutmeg all come to the fore with an underlying opulent fruit profile of black olive, cassis and plum.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e A dark, rich and silky palate with deep red cherry fruits, clove, lavender \u0026amp; licorice all interwoven with hints of sweet spice and cinnamon. The layers and diverse fruit characters continue to evolve in the glass with anise, hints of almond, earth, blackberry and pepper all becoming more apparent as the wine evolves in the glass. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eA rich, opulent RunRig 2013 will certainly reward those with patience.\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e98+ points - Lisa Perrotti-Brown, The Wine Advocate\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeep garnet-purple in colour, the 2013 Run Rig has a tantalizingly exotic nose of cloves, fenugreek, star anise and cassia with a core of mulberries, baked blackberries and blueberry preserves plus hints of potpourri and dusty earth. The full-bodied palate is multi-layered with tons of spices and berry preserves notes, supported by firm yet velvety tannins and finishing with incredible length and depth.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Jason Ruan","offers":[{"title":"Default Title","offer_id":44368749855022,"sku":"SK90333967","price":349.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/45588-1.png?v=1728708660"},{"product_id":"2020-glaetzer-wallace-shiraz-grenache-750ml","title":"2020 Glaetzer Wallace Shiraz Grenache 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e78% Shiraz \/ 22% Grenache.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2020 Glaetzer Wallace Shiraz Grenache brings together exceptional old-vine fruit sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley. The Shiraz is from Shiraz 50- to 80-year-old vines and the Grenache from 50— to 100-year-old vines. Yields are 3.5 tonnes per hectare.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt smells of bright red fruits with fresh spice notes of star anise and cedar. On the palate, bright red-berry fruit, redcurrant and licorice flavours complement the soft and rounded Grenache fruit tannin and the savoury finish of Shiraz. Lovely refreshing acidity provides lift and depth.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Cellarhand","offers":[{"title":"Default Title","offer_id":44457964142894,"sku":"SK39084225","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/908052-1.png?v=1728708705"},{"product_id":"2020-glaetzer-amon-ra-shiraz-750ml","title":"2020 Glaetzer Amon Ra Shiraz 750ml","description":"\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eVineyard notes: \"Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes per hectare.\"\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003eThe Glaetzer family have been part of the Barossa winemaking scene since 1888 and now Ben takes over the reigns and produces Shiraz of the utmost intensity and concentration. Named after the ancient Egyptian god Amon-Ra who was the champion of the poor and troubled and was central to personal piety, the temple of Amon-Ra is believed to be the first to plant a vineyard to produce wine for the citizens of the temple. This incarnation is rich, full-bodied and viscous to the palate, yet with sublime oak integration and a balance on the back palate that is quite lifted allowing it to be paired with many meals and a prime candidate for medium to long term cellaring.\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003eAlcohol ABV\n\u003cdiv class=\"text-more-line js-content\"\u003e14.5 - 15.5%\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wickman","offers":[{"title":"Default Title","offer_id":44457974300974,"sku":"SK22980410","price":94.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/908049-1.png?v=1728708707"},{"product_id":"2016-glaetzer-amon-ra-shiraz-750ml","title":"2016 Glaetzer Amon Ra Shiraz 750ml","description":"\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003eThe Glaetzer family have been part of the Barossa winemaking scene since 1888 and now Ben takes over the reigns and produces Shiraz of the utmost intensity and concentration. Named after the ancient Egyptian god Amon-Ra who was the champion of the poor and troubled and was central to personal piety, the temple of Amon-Ra is believed to be the first to plant a vineyard to produce wine for the citizens of the temple. This incarnation is rich, full-bodied and viscous to the palate, yet with sublime oak integration and a balance on the back palate that is quite lifted allowing it to be paired with many meals and a prime candidate for medium to long term cellaring.\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\" data-mce-fragment=\"1\" _ngcontent-etd-c44=\"\"\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\" data-gtm-vis-recent-on-screen1282393_180=\"296\" data-gtm-vis-first-on-screen1282393_180=\"296\" data-gtm-vis-total-visible-time1282393_180=\"100\" data-gtm-vis-has-fired1282393_180=\"1\"\u003e\"From 50-130yo vines, open-fermented, hand-plunged, matured for 16 months in new hogsheads, 95% French. Deep, dense, inky hue; every step (other than a wine-stained crease along the side of the cork) along the way has been carefully scripted, starting and finishing with 15.5% alcohol. If you enjoy mammoth wines of enormous power and depth, go for it.\" -\u003cstrong\u003e 95 Points, James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cellarhand","offers":[{"title":"Default Title","offer_id":44457990553902,"sku":"SK40015698","price":97.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/908049-1_e4bdf8f6-e982-4414-9780-daaef2442c90.png?v=1728708707"},{"product_id":"2012-rockford-basket-press-shiraz-750ml","title":"2012 Rockford Basket Press Shiraz 750ml","description":"\u003cdiv class=\"product-single__middle\"\u003e\n\u003cdiv class=\"product-single__short\"\u003e\n\u003cp class=\"p1\"\u003eA name that needs very little introduction in the world of iconic Australian wine. The wines produced under the Rockford label are classic and consistent expressions of some of the finest vineyards in the Barossa Valley. Some of the rarest expressions in the country these wines have been cellared by private collectors and are now in a perfect position to either be added to your dining table or cellar.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eExpertly crafted, defined by an eagle-eyed attention to detail, Rockford Shirazs are some of the finest produced in Barossa Valley. Rockford Basket Press Shiraz is no exception, a high-quality Shiraz, and made in the classic Barossa Valley region style. Expect a classic Rockford taste, typical of many Red from Barossa Valley, yet distinctive and instantly recognizable as Rockford.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__bottom\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003c\/div\u003e","brand":"Wickman","offers":[{"title":"Default Title","offer_id":44464092840238,"sku":"SK56806450","price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/RockfordBasketPressShiraz_1_006a7a17-f44e-48c2-a562-7b9849fc8123.png?v=1728708709"},{"product_id":"2013-rockford-basket-press-shiraz-750ml","title":"2013 Rockford Basket Press Shiraz 750ml","description":"\u003cdiv class=\"product-single__middle\"\u003e\n\u003cdiv class=\"product-single__short\"\u003e\n\u003cp\u003eA name that needs very little introduction in the world of iconic Australian wine. The wines produced under the Rockford label are classic and consistent expressions of some of the finest vineyards in the Barossa Valley. Some of the rarest expressions in the country these wines have been cellared by private collectors and are now in a perfect position to either be added to your dining table or cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpertly crafted, defined by an eagle-eyed attention to detail, Rockford Shirazs are some of the finest produced in Barossa Valley. Rockford Basket Press Shiraz is no exception, a high-quality Shiraz, and made in the classic Barossa Valley region style. Expect a classic Rockford taste, typical of many Red from Barossa Valley, yet distinctive and instantly recognizable as Rockford.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__bottom\"\u003eDrinking Window: 2025-2033\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":44464097984814,"sku":"SK28252254","price":259.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/TjmeXrjQbu6vZW6AOuaeIXVufeLGNDmbK9pa8avH.jpg?v=1774933742"},{"product_id":"2015-kaesler-old-bastard-shiraz-750ml","title":"2013 Kaesler Old Bastard Shiraz 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA full and fruity Shiraz, Kaesler Old Bastard is fresh on the nose with hints of blackberries, raspberries and blueberries. On the palate, forest fruits, blackberry and mulberry mingle with spices of anise and nutmeg with some coffee and chocolate notes. Tannins are silky and balanced, with a nice acidity. This shiraz will cellar for 20+ years.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh and fruit driven with blackberries, raspberries and blueberries, some cherry notes on the nose. A combination of forest fruits with blackberries and mulberries on the palate. Savoury, aromatic spices of anise and nutmeg, with some coffee and chocolate notes. Silky, delicate tannins; good acidity and well balanced. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Wine Co","offers":[{"title":"Default Title","offer_id":44524892225838,"sku":"SK93539044","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/Kaesler_Old_Bastard_Shiraz_750ml.png?v=1756176475"},{"product_id":"2021-sami-odi-hoffmann-dallwitz-syrah-750ml","title":"2021 Sami-Odi Hoffmann Dallwitz Syrah 750ml","description":"\u003cp\u003eYields ranged between 26 \u0026amp; 39 hectolitres per hectare.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e6275 bottles were filled.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLabel: Hostel window on ‘ODI’ paper; drawn Chiavari, 2001.\u003cbr data-mce-fragment=\"1\"\u003eRear – Andy’s Rainbow; printed 2021.\u003c\/p\u003e\n\u003cp\u003eAbout Winemaker:\u003c\/p\u003e\n\u003cp class=\"post-intro\" data-mce-fragment=\"1\"\u003eWorking exclusively with shiraz from the revered Hoffmann Vineyard for his label, Sami-Odi, Fraser McKinley has reframed the possibilities of what Barossa wine can be. Sourced from small plots of vines (some significantly old), which he tends with organic principles, his wines are made using only whole bunches, with no adds bar a touch of sulphur. Blending across sites, barrels and even vintages, McKinley remakes the puzzle of components in surprising ways, creating wines that tell stories of time, place and people. He was crowned Young Gun of Wine in 2014.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter completing a bachelor’s degree in Spatial Design, Fine Art \u0026amp; Design at home in Auckland, Fraser McKinley moved to Sydney. After a brief trip to the Barossa, working vintage, his career was irrevocably tilted towards wine – a not unfamiliar story. His winemaking apprenticeship was at Torbreck and the Standish Wine Co., with over a decade spent as an assistant winemaker between the two. And while both of those makers have shaped McKinley’s skills, his own Sami-Odi bottlings walk with distinctly less Barossa swagger.\u003c\/p\u003e","brand":"Oddbins","offers":[{"title":"Default Title","offer_id":44464159949102,"sku":"SK71461998","price":279.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/12_1460428b-8b57-47a4-88cc-2b4c68c88551.png?v=1728708711"},{"product_id":"sami-odi-little-wine-12-syrah-750ml","title":"Sami-Odi Little Wine #12 Syrah 750ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn unvintaged assemblage composed of casks from 2022 (49%), 2021 (23%), 2020 (11%), 2019 (8%), 2018 (1%), 2017 (4%), 2016 (2%) \u0026amp; 2015 (2%).\u003c\/p\u003e\n\u003cp\u003eSourced from our six treasured plots within the Hoffmann’s 'Dallwitz' vineyard from vines planted in 1996, 1995, 1994, 1960, 1927 \u0026amp; the oldest vines planted prior to 1912.\u003c\/p\u003e\n\u003cp\u003e6430 bottles were filled.\u003c\/p\u003e\n\u003cp\u003eLabel: Pencil illustration; drawn 2022.\u003c\/p\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":44464162734382,"sku":"SK13501880","price":225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/13_ef58acc7-7ce6-47fa-9cd1-e80e92b37dda.png?v=1728708711"},{"product_id":"2015-rockford-basket-press-shiraz-750ml","title":"2015 Rockford Basket Press Shiraz 750ml","description":"\u003cp\u003eDepending on the vintage, this wine may be labeled as either Barossa Valley or Barossa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRockford Basket Press is one for the traditionalists, parcels of the best dry grown old vine Shiraz, some of which were planted in the nineteenth century, from a select cabal of growers, operating vineyards in the Barossa, Kalimna and Ebenezer, Moppa Springs and the Eden Valley, are treated to an ancient basket press followed by vinfication in old fashioned open fermentation vessels. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNearly 30 parcels of old, dry-grown fruit from some of the finest grape-growing families in the Barossa. Open-fermented and matured in American and French oak for nearly 2 years. Deep colour; arguably the Barossa's most emblematic shiraz, faithfully reflecting the best features of a seamless assembly of district flavours picked at precisely the right time. This is fruit talking, not alcohol, not oak, not rough tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wickman","offers":[{"title":"Default Title","offer_id":44465358373166,"sku":"SK83681438","price":288.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/files\/ROCKFORDBasketPressShiraz_BarossaValley2015Bottle.png?v=1767661615"},{"product_id":"2016-rockford-basket-press-shiraz-750ml","title":"2016 Rockford Basket Press Shiraz 750ml","description":"\u003cp\u003eDepending on the vintage, this wine may be labeled as either Barossa Valley or Barossa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRockford Basket Press is one for the traditionalists, parcels of the best dry grown old vine Shiraz, some of which were planted in the nineteenth century, from a select cabal of growers, operating vineyards in the Barossa, Kalimna and Ebenezer, Moppa Springs and the Eden Valley, are treated to an ancient basket press followed by vinfication in old fashioned open fermentation vessels. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNearly 30 parcels of old, dry-grown fruit from some of the finest grape-growing families in the Barossa. Open-fermented and matured in American and French oak for nearly 2 years. Deep colour; arguably the Barossa's most emblematic shiraz, faithfully reflecting the best features of a seamless assembly of district flavours picked at precisely the right time. This is fruit talking, not alcohol, not oak, not rough tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oddbins","offers":[{"title":"Default Title","offer_id":44465369252142,"sku":"SK24929717","price":270.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/RockfordBasketPressShiraz_1_2f09017d-9418-41d7-b277-d0c670cf2f36.png?v=1728708713"},{"product_id":"2017-rockford-basket-press-shiraz-750ml","title":"2017 Rockford Basket Press Shiraz 750ml","description":"\u003cp\u003e\u003cspan\u003eRockford Basket Press is one for the traditionalists, parcels of the best dry grown old vine Shiraz, some of which were planted in the nineteenth century, from a select cabal of growers, operating vineyards in the Barossa, Kalimna and Ebenezer, Moppa Springs and the Eden Valley, are treated to an ancient basket press followed by vinfication in old fashioned open fermentation vessels. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNearly 30 parcels of old, dry-grown fruit from some of the finest grape-growing families in the Barossa. Open-fermented and matured in American and French oak for nearly 2 years. Deep colour; arguably the Barossa's most emblematic shiraz, faithfully reflecting the best features of a seamless assembly of district flavours picked at precisely the right time. This is fruit talking, not alcohol, not oak, not rough tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oddbins","offers":[{"title":"Default Title","offer_id":44465383178542,"sku":"SK28055163","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/6596\/6894\/products\/RockfordBasketPressShiraz_1_78bc2409-83be-4064-882e-0ef2d3671bc2.png?v=1728708713"}],"url":"https:\/\/www.jcfinewines.au\/collections\/barossa-valley.oembed?page=17","provider":"JC FINE WINES","version":"1.0","type":"link"}